Woohooo… go me, right? Oh… but… here’s where I mention that I baked an Angel Food Cake IN. MY. OWN. KITCHEN. WHAT!!??!!??
Yes! You read that correctly. I baked a cake in my kitchen. In my oven. So super exciting if you ask me!! Today I think I’ll focus on said kitchen. Then the next post will be about said Angel Food Cake. Deal?
Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough. Basically, it is like an Italian Gougères.
Okay, I’ll bite (for you)… what is a Gougères? It is a choux pastry flavored with cheese (usually Gruyère), then usually filled with a savory filling.
So, we have dough, check.
We have cheese, check.
Well, it’s like an Italian Gougères, correct? We’re going to go with it and run! (more…)
The big shindig… also known as… Smoke on the Border in Gravette, Arkansas. So, we made it. The boys signed up, we hauled everything down, and bam, we were entered. I say we loosely. I helped when they said they needed it or by washing their dishes, but this was all them!
Saturday was the People’s Choice event. Basically, people were allowed to come and walk through the 2 streets blocked off for the event. If people had samples, obviously they could sample it. Samples were cut off around like 2 maybe. Then, the People’s Choice meat was dropped off to the church around the corner at 5 pm. People could buy wrist bands for $10 and they basically got all you can eat meat plus possible sides. Sunday was the main event. So they had the option of entering in 4 categories… pulled pork, brisket, ribs, and/or chicken. The awards were held at the Methodist Church as were all things turned in. And bam, it was all over but the cleanup. (more…)
I’m pretty sure these days I meet myself coming and going. I try not to but dang. Anyway, last week I mentioned something about a BBQ/Smoked meats thing. Well here are the details… FINALLY!
So we started hanging out with our dive friends in 2013 when we met them. It wasn’t an immediate BAM, we’re friends, but pretty darn close. So throughout the last couple of years, hubby and Jared have been smoking different types of meats for different events. Events include just a night in with friends to dive club meetings to events for the Red Coaters at Chiefs Stadium. The big leagues… in our books anyway.
They have been honing in on our their meat preparations. Wow, that sounds weird. ha! Anyway, last fall they went to Kansas City to a Chiefs game and actually cooked for 60+ Red Coaters and family. Then the leftover meats, they tried passing out to passer byes. A lot of people around our hangouts really like their brisket and pulled pork and chicken, etc, so they told them they needed to start entering contests. (more…)
I sure hope you didn’t try to come to my blog last week. I woke up on Wednesday and would have sworn it was April Fool’s Day (by the way, I hate that day). When I came to the blog, it redirected me to some weird website.
It was trying to get me to click on a button to back up my Window’s machine. Well joke’s on them because I don’t have a window’s machine. But whatever. Anyway…
We’ve been working on our house, it feels like non-stop. Some days walking in there is so… almost depressing, but some days it feels like nothing is happening. It is… but it’s happening up in the attic where you just don’t see results other than more lights are popping up as well as electrical plugins. Oh… and an HVAC system. Heat… let there be heat!!
And I swear, our friends are the absolute BEST. We’ve had so much help from our dear, darling, beloved friends. There truly are NO WORDS to describe them! So, when I found out Shelby’s 21st birthday was yesterday, I knew I had to make her a cake!! (She’s newer to this bunch, this is why it was a new find of her birthday!)
Triple Chocolate Cake with Swiss Meringue Buttercream, Homemade Strawberry Jam, and Chocolate Covered Strawberries with Chocolate Ganache
The person who I made this cake for apparently doesn’t celebrate birthdays anymore…
I didn’t get to try any.
I was told it was yummy.
Life took over and I was afraid I wouldn’t get it to them on their birthday
I’ve been so consumed by the house remodel, I swear, that I was afraid that I wasn’t going to be able to deliver Dan’s birthday on time. I told him this the day before. That way he knew it was coming and I didn’t forget.
In the end, I got it there on Betty White’s 97th Birthday, aka Dan’s birthday. I did tell him it was a birthday cake to celebrate Betty White’s birthday since he apparently doesn’t celebrate birthday’s anymore….
New Year’s Eve tends to be a night where everyone is ringing in the New Year. And don’t worry, we brought in the new year. In fact, I brought in the new year baking a cake… but not this one. I made this one the day before…
Our friend Doug has a birthday on New Year’s Eve. Yup, his momma got to ring in the new year in the hospital, but it wasn’t a bad accident. Nope, it brought my friend Doug into the world… 50 years ago in fact. And I have to admit, I met him in 2013 and didn’t realize he was in his 40’s at the time.
Wow, I’ve known him 5 years… CRAZY. I just thought about that. Just a thought… but back to the cake.
It just so happened there was an auction for home remodeling the Saturday after we bought our house. How convenient. It also happened to be one of the coldest days of the year thus far, other than when we had snow back in November.
The girls went with us. Poor them! We finally sent them out to the truck with the keys and my phone (Tbug had hers) for entertainment. It wasn’t going fast and boy was it cold. I think Cold is an understatement at this point. Holy cow!
They had cabinets, flooring, wood, paneling, sinks, fans, you name it… We walked away with the tile for the backsplash of my kitchen, which apparently at this point I can’t find a picture of. I didn’t have my phone (read above paragraph) and hubby never sent me the pictures I took :).
We called it quits long before the auction was over. It started at either 9 or 10. We left at 1. It was cold and boring, and the things we wanted still hadn’t sold. I talked to a couple who went to these often and they said that one of the previous auctions lasted until after 7pm the last time.
As we all pretty well seem to know, this year has been the year of cakes. I stumbled across this cake a while back and thought, Perfect for Thanksgiving! In fact, I debated making this for Hubby’s birthday cake since I knew he wasn’t going to be home. But then he was going to be home. In the end, he wasn’t home. Then I made a cake he would like just in case. Heck, we were eating it without him and he can’t have nuts so…
So one of the ladies my mom works with asked me to make a cake. It was going to be one she’d had I’d made before… a Pumpkin Spice Latte Layer Cake. Somehow with some convincing, I conned (haha) her into this one instead. She decided that yes, we’d do this one because the other flavor was more for her taste and this would be more for her whole family. My only request was I had to know how it was because I wasn’t going to get to try a bite. I hear it was excellent! I don’t know. I’ll probably have to make it sometime so I can try it! I like Pecan Pie.
Pecan Pie Cake
Unlike most of the cakes here lately 2 things… 1. I didn’t pull from here and there to do exactly what I wanted. I followed the recipe to a T. 2. It was only 2 layers high, not 3 or 4. The cake itself was made with brown sugar instead of regular sugar. It gave it a more molassessy feel/taste. Yup, totally made up that word. But as you know, brown sugar has molasses in it if you have to make it yourself. (more…)