Over the Weekend I had to question what year we were in… Here’s the story…
Saturday we wound up in Pawhuska, Oklahoma at The Pioneer Woman’s places… (the Merc, her new store, and of course the Lodge where she films her show). You are invited to the Lodge on the days that it is open, you just have to get a ticket at the Merc. We wanted to eat at the Merc, but we had to put our name on the list. It was a 2 1/2-3 hour wait to get in and we arrived at 10:45 a.m. We got our ticket to the Lodge and the guy told us we had plenty of time to go to the Lodge and come back. We were like 68 on the list and at about 15 you needed to head back this way. Cool. (more…)
Let’s just put a disclaimer out here because… I know most people’s feelings about get together this year. They aren’t popular. I would also like to state that most of the people that were here have had Covid. No, we didn’t give it to each other… all at different times… so during this event, we had the immunity and no one got Covid at this event. Now that that is out of the way…
Friendsgiving 2020
So KW’s mom has a picture very similar to this at a Thanksgiving when she was about 18 months of age (so a bit younger than he is here…). We decided to recreate the picture. I really wanted to put the pictures side by side, but after digging through all of Deb’s photos, we couldn’t find Shaye’s picture like this… It also took a little convincing KW that this was okay to do, even though apparently he likes butter just as much as his momma did.
If I’ve said it once, I’ve said it a hundred times… there’s something so classic and beautiful about a black and white photo. I recently watched The Ghosts of Girlfriends Past. Spoiler (but it’s an old movie so…)… at the end of the movie he photographs his brother’s wedding. All the photos they show were in black and white. I’ve always wanted to photograph a black and white wedding. Now, would I only want black and white wedding photos, probably not… BUT!!!!
October 10th, I got to photograph my husband’s friend since junior high’s wedding. It was pretty exciting. And while I edited all photos in color… I turned them all black and white too.
Oh… and if you notice below I have 3 cameras… I’m NOT a professional videographer, but I got to play and make them a video too. It was a lot of fun!
This past weekend we had our annual Trails for Kids fundraising ride. We had to postpone it a little bit… because we all know there’s this Pandemic thing going on. Honestly, I think it was a good time. In April we’re always fighting rain. Now, if you think about September… you could fight fall rains, but you also have a little warmer temps… so who knows. It’s kind of hit and miss on both occasions. We actually discussed that during our follow-up board meeting.
But let’s not get ahead of ourselves… first things first… a few weeks ago my I had to harvest my pumpkins early because of squash bugs. They were sitting in my wagon behind my house waiting for me to do something with them.
Jump forward a couple of weeks… I’ve now made some pumpkin purée, but I still have pumpkins running out of my tookus. That’s even with sitting a few up on the front porch for fall decór. And don’t read that wrong, I was extremely excited that I could grow pumpkins!! But my thought is, I don’t want them going to waste.
I was having conversations with my friend Jody on what we were each bringing to the bake sale at the Trails for Kids auction. She mentioned her dad was making biscuits for her to donate. She wasn’t sure if they’d be plain or cheesy/garlicky, but if they were plain, she was going to try and convince him to make Apple Butter. I mentioned since it was fall, she should also throw in some pumpkin butter. She laughed and said she a) didn’t have any, b) didn’t know how to make any, and c) didn’t have time to learn.
This weekend was special. It is our annual Trails for Kids fundraiser. If you have been here anytime at all… you know that usually, we have this ride in April. Also… this year has been “interesting” (to say the least!) so we had to postpone until this past weekend. All summer long we wondered if it would even happen. I mean seriously…
But the time came and it did, in fact, happen! I can’t give away any of the details on the ride just yet but know, it was a MAJOR success! That would be an understatement!
On Friday night of our fundraiser, we have a bake sale. A few years ago I had a chocolate chip cookie in a cast-iron skillet go for $130. Well, this year I had something go for more than that… but that’s another story for another time :). Yup, I’m mean.
Today I want to share a recipe I’ve shared before… BUT… the cool thing is this is perfect for camping. And since this fundraiser involves camping, what better time to share, am I right?
3-2-1 Cake Mix & Cake
Ingredients for Cake Mix Setup:
A box of Angel Food Cake mix
A box of your favorite flavor of cake (chocolate, funfetti, lemon, you name it!)
On our 10th anniversary, we were headed toward Metropolis, Illinois. Destination: unknown… oh wait, Mermet Springs for Scuba Diving. This year we decided to stay at the Holiday Inn.
This picture and the next were taken during our first visit to The Farmer’s Daughter restaurant back in the Fall of 2018. That was the first and last time we’d eaten there until last night. There are a couple of reasons behind that… one we don’t live in Cassville. We usually just pass through on our way to the lake. And it’s not just right around the corner from our house either. And 2, our first experience there wasn’t so great. But that all changed last night! (more…)
It’s so interesting the things that have come about this year. 2020, you’re sure keeping us on our toes. So one of the interesting things is the debate about gender reveals. Some love them and others think it’s wrong. I’m not sure why it’s wrong. I think it’s fun.
A friend of mine put out a Facebook request for cookies for a gender reveal. Someone mentioned me and that friend hit me up. Asked if I’d be willing to do them. Of course.
Yes, you read that title correctly. I started my first garden in March. It sounded like a good thing… but garden number 2. Now I think I’ve seriously lost my mind. So here’s how we got to this point…
When I finally decided to start a garden, I had 2 places chosen. One was where the original garden went in and the second was this spot.
There were pros and cons to each spot that was chosen.
Original garden
Pros
Closer to the house
Closer to water
Cons
Less potential space
Trees in the yard to contend with
This garden area
Pros
Larger area
Very few items to compete with (i.e. trees)
Lots of sunlight
Cons
Harder to get water to
Because of this… the other area was chosen. Then, I started to have “issues” getting my corn to grow (or so I thought at the time). So yesterday morning I decided I was going to start a garden in the second location