The Coronavirus Easter… Day 30

I’m pretty sure most people would agree this wasn’t the Easter we planned on for 2020. Everyone talked about the Roaring ’20s but I seriously doubt this Coronavirus is what they had in mind. Honestly, truth be told, this is probably the Easter I don’t care to remember. Not because I want to forget the true reason for this season. In fact, Jesus is what is getting us through this. Him and God. Otherwise, this would suck a lot more than it does. I love that a lot of churches were broadcasting Easter Church services online because we’re not allowed to congregate at Church right now.

But Easter with my family this year could have gone better. I seriously think I’ll just leave it at that. 

At least the Easter Bunny was able to make it through to our house. Whew!!

What made it “perfect” was the fact that the little said that she loved this day and couldn’t wait until next Easter. That right there and Jesus are the true reason for this! (more…)

The Little’s Tree

I mentioned in the Chiefs tree post that the little took over the original Chiefs tree. The white tree is like 3 1/2 or 4 1/2 feet tall. I kind of forgot exactly, but Abug wanted her own tree and we had the ability to make that happen. In like September or August maybe even, we were at Hobby Lobby and they had their Christmas ornaments out. With the help of my mom, we got her a bunch of new ornaments for her tree. Now, this is where I note that last year when it had all the Chiefs ornaments, she took it over. And so we were adding to her ornaments not starting from scratch.

The ornaments were focused around things she likes, ballet/dance, tball, unicorns, and mermaids. Oh and ketchup, we can’t forget the ketchup.

I wouldn’t let my mom give her the ornaments until we were ready to put the tree up. I knew if we gave them early, she’d get so excited she’d want the tree up in August or September. While I’m all about putting up the tree early, that might be a wee bit early.

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Friendsgiving 2019

Friends giving tends to be a newer concept. One that I really only remember hearing about maybe 10 years ago or so now. It’s quite interesting though that it has caught on. I mean truthfully a lot of people celebrated this long before it had a name/concept.

This year we decided to start our first ever Friendsgiving. After the interesting year we’ve had, why not. While the outcome of the year might not be what we all expected, we still have a lot of things to be thankful for.

We started a Facebook group to see who was bringing what. I kind of waited until everyone else picked an item before I spoke up with what I was going to make. At first, I thought I’d make bacon-wrapped green beans, but then I decided to go with the Green Bean Casserole. I found a recipe online to make it all completely from scratch. I didn’t get my green beans thoroughly cooked though, so they were just okay.

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Thanksgiving 2019

Thanksgiving 2019 has come and gone. Ah, I love Thanksgiving. That might not appear that way as it seems like I slide past it to Christmas, but Thanksgiving is totally about the food. Heck yeah! Anyone who knows me knows I like food.

The day before I decided to make the desserts. I knew the day of I’d be super busy. I got it in my head I wanted a Coconut Cream Pie Cheesecake. Now before anyone asks, no, I’m not pregnant. Yes, I’ve already been asked. I was told this was a weird combination. I didn’t think so though. I really like Coconut Cream Pie and Cheesecake is okay. Why not put them together.

My mom had some medical issues earlier in the summer, which has caused her to eat differently. Then she decided to follow a Keto diet so she gave me a recipe my dad came up with for a Keto Pumpkin Pie. Yey, everyone had dessert. When I invited my mother-in-law, she asked what she could bring. I told her to bring a Chocolate pie that she makes, you know, just in case my cheesecake didn’t turn out. btw, it was amazing! (more…)

4th of July Photo Journal – Family

I can’t believe we’re already on the downhill slope toward Christmas. Oy! If you watch Hallmark Channel, we’re on Christmas in July… round the clock Christmas movies. Gosh, I love Christmas movies, but that’s another post for another day. Right now, let’s discuss the 4th of July, again… one last time.

This will be in the form of hubby’s family. I only say that to distinguish between our two families although technically when we got married, they all became OUR family. Anyway… Just clarifying right there :).

Now one thing that I should point out just to remember is that Hubby and I were the last ones to the party for the most part. A couple of stragglers came in but, usually, we’re some of the first ones there. When we hosted it, we were first, now that we are just patrons (haha, jokes on them… just kidding) we’re still usually some of the first ones to show up. Then I had to leave to go back to my house to get a trailer to set up the fireworks on. 

When I got to the house, the joke was on me… hubby left his truck empty. I used his truck because at that time they were using the bed of mine to sort fireworks. I hopped in his truck and there were 27 miles to empty. Now, I could have made it to my sister-in-law’s and he could have made it from there to the gas station, but at that late at night, who wants to bother? So I stopped and got fuel for him. I might be nice sometimes, but don’t spread the word! (more…)

4th of July Photo Journal – Dive Club

I saw a meme on Facebook the other day saying something to the effect, 4th of July is over, it’s now time to get your Halloween costumes, your Thanksgiving menu, Christmas Presents, and we’re basically at the New Year, Happy 2020. Truthfully I might have giggled a little too much because… the way this year has been flying by, that almost seems real! Here we are 5 days past the 4th of July. Hello, July 9. We’re quickly approaching the dawg days of summer. It is finally getting hot and humid in Missouri. Yes, we have humidity. Yes, it’s horrible. You walk out of your house and feel like you’ve just walked out of the shower. It’s nuts.

Spring has been crazy around here. Tornadoes on top of tornadoes. Rain and flooding. Cooler temperatures… you name it, we’ve probably seen it. Except for a Hurricane. If we see a hurricane in Missouri, we have real problems. Did you know I’m only just a few hours away from the dead middle point of the U.S.? It’s up on the Kansas border near Nebraska. I’ve never been there although that’s on my list of things to do someday. Why not… 

I actually live in a part of Missouri where within 30 minutes you can be further into Missouri, into Oklahoma or Kansas or Arkansas. And there is a point over near here where you can be standing on the border of Missouri, Kansas, and Oklahoma. 3 states in one swoop. Honestly, I’ve never been there either although I’ve always been within a mile or so of it. Why I never stop I have no idea.

This year because the 4th of July fell when it did, we got to celebrate twice. Once with our diver friends and again with my husband’s extended family. I overheard that some people think the 4th of July is only about bbq’s, fireworks, and spending time with family. That’s totally inaccurate. It’s about the birthday of our country. On July 4th, 1776 our forefathers signed the Declaration of Independence freeing us from British control. It was only after a horrific battle called the Revolutionary War was fought and won. Just thought I’d throw that very broad, basic explanation out there for anyone who might be confused. Do they not teach that in schools anymore? Although the person who made the previous claim is closer to my age than not. I’m really confused.

4th of July

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Pigu {Italian Gougères}

Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough. Basically, it is like an Italian Gougères.

Okay, I’ll bite (for you)… what is a Gougères? It is a choux pastry flavored with cheese (usually Gruyère), then usually filled with a savory filling.

So, we have dough, check.

We have cheese, check.

Well, it’s like an Italian Gougères, correct? We’re going to go with it and run! (more…)

Just Retired Tiered Cake (Vanilla)

Just Retired Tiered Vanilla Cake

I sure hope you didn’t try to come to my blog last week. I woke up on Wednesday and would have sworn it was April Fool’s Day (by the way, I hate that day). When I came to the blog, it redirected me to some weird website.

It was trying to get me to click on a button to back up my Window’s machine. Well joke’s on them because I don’t have a window’s machine. But whatever. Anyway…

Over the weekend, I was able to knock 2 things off my Baking/Cooking Bucket List. I made a tiered cake which I haven’t done since I took cake decorating classes. And 2, I made a mirror glaze cake.

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Triple Chocolate Cake

We’ve been working on our house, it feels like non-stop. Some days walking in there is so… almost depressing, but some days it feels like nothing is happening. It is… but it’s happening up in the attic where you just don’t see results other than more lights are popping up as well as electrical plugins. Oh… and an HVAC system. Heat… let there be heat!!

And I swear, our friends are the absolute BEST. We’ve had so much help from our dear, darling, beloved friends. There truly are NO WORDS to describe them! So, when I found out Shelby’s 21st birthday was yesterday, I knew I had to make her a cake!! (She’s newer to this bunch, this is why it was a new find of her birthday!)

Triple Chocolate Cake with Swiss Meringue Buttercream, Homemade Strawberry Jam, and Chocolate Covered Strawberries with Chocolate Ganache

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Chocolate Birthday Cake

What is the deal with everyone wanting Chocolate Birthday Cake? Seriously… haha. Okay, let’s back up and I’ll explain. Tbug’s birthday is the 2nd of January. Then my father-in-law’s birthday is the 9th of January. Bam, 2 in a row.

When I asked her what she wanted, it was a yellow cake with chocolate icing. Very plain and simple. Sometimes though, those are the best. Then I asked my father-in-law what he wanted. He said, oh, I guess chocolate maybe.

Chocolate, okay, we could go many different ways with that, right? But… then he mentioned, not German Chocolate or was it not Devil’s food chocolate. Gosh, I can’t even remember now. Either way… that did help narrow it down a little.

I had run across The Stay at Home Chef‘s The Most Amazing Chocolate Cake. I’ve made the cake before, which ended in me almost having a meltdown and crying. Ugh! But I’ve learned quite a few tricks since then… So… I decided to make it word for word recipe-wise.

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