I mentioned a couple weeks ago that it was my husband’s birthday. Guys, his birthday present was friggin awesome, in my opinion anyway. Although, he was pretty keen on it too!
It seems like a million years ago I did that 101 in 1001 project. In fact, I did this sometime in the first years we were married. One of the goals I had was to make him a quilt out of his old army uniforms. And I slowly worked on it. Read that as I worked on it 1-2 days and then piled it away for another day.
Jump forward 5 years to about the beginning of October…. okay, back up to earlier this year first. When we were working on Abug’s quilt, I took hubby’s army uniforms to my grandma’s and told her we needed to make hubby’s quilt also. We used a couple pieces in Abug’s quilt and then it sat all spring/summer in grandma’s sewing room. So now we’re at the beginning of October and I went to grandma’s to can my fall green beans. I looked at her and said, OH CRAP, we were going to make hubby’s quilt and his birthday is in 4 weeks (or whatever the actual time frame was).
I knew that I was going to be busy the week of October 16th due to the Newton County Christmas for Kids Chili Cookoff and that I would be out of town the week of hubby’s birthday. So I told Grandma, if you can help, we’ll get this done for his birthday. She was ecstatic to help. Grandma’s are cool like that.
Choosing the Quilt Pattern
The first day we went to work, we had to decide what pattern to make. Grandma has a HUGE stack of pattern magazines and books. When I say huge, I’m not exaggerating and imagine HUGE! We debated this one and that one and tossed around ideas. Then I ran across this in the back of one of the magazines. The thing is… it wasn’t a pattern but more of an advertisement.
The more I got to looking at it, the more I realized we had done this type of star in Abug’s quilt, so I pulled that pattern out. I sat there and did calculations (yes, everyone trusted my mathematical skills…. scary I know) and away we went to making this quilt.
Today is my dear darling husband’s birthday. I knew I wasn’t going to have an opportunity to bake his birthday cake with Abug this week, so over the weekend she and I made his cake. I decided on making a chocolate cake topped with a peanut butter butter cream icing and mini reese’s pieces. The chocolate cake I decided to use was my grandma’s recipe. Abug and I made the cake, I put it into the oven, baked it off, and that’s when it all fell apart, literally.
In 7 days it will be 7 years. And, that lighting makes me look like I have a mustache? I mustache why… ha!
Almost 7 years. Do I have it all figured out? Do you want marriage advice? Yeah… I’m not sure I could give you any…
Why? Well obviously because
- Marriage is hard.
- Every marriage is different.
- It’s only been almost 7 years… I don’t have all the answers.
I heard either just before I was planning my wedding, or maybe while I was planning my wedding to pay attention to the planning process. It would be an indication of how the marriage would go. What?
Planning our wedding was easy for the most part. We had a few hiccups. But most of that time, from the time he proposed to the actual wedding day, we felt like we were sitting around twiddling our thumbs wondering what we were forgetting.
- Flowers… check
- Photographer… check
- Dress… check
- Tuxes… check
- Wedding hall…. check
- House to live in… check
What were we forgetting? Seriously, what were we forgetting? Turns out, we had all our t’s dotted and our i’s crossed… or something like that.
So here’s the advice I can give you….
Nicole’s Marriage Advice
About half of our group or so stayed an extra few days in Cozumel. 3 different families brought their mothers/fathers/daughters and we wanted to play “tourist” with the additional family members. One of our excursions were to jump on the ferry and travel across to the mainland. Our destination… Chichén Itzá.
If you ever have the opportunity to go to Cozumel, I’d definitely suggest taking the ferry across to the mainland. It was about 45 minutes. The cab driver that dropped us off at the ferry station recommended to buy a one way ticket since there are multiple ferry companies that travel back and forth and they won’t accept another ferry companies tickets. It just keeps you from getting stuck for 3 tickets when you only need two.
So this is a real pirate ship that travels around Cozumel but it is actually a dinner cruise from what I’ve researched.
In May we headed to Cozumel Mexico. By the time we left I think we all needed a vacation. It was hubby, Abug, my mom, my MIL, and me who were able to go this year along with some other people to round out our trip. It was a lot of fun and after the way my day started I’m ready for some more Vitamin D and Vitamin Sea until my attitude changes!
My husband’s grandma is in the hospital. I don’t know what to ask for in the way of prayers. Unfortunately I’m not sure she’ll leave the hospital, although they talked like she might today sometime. She went in on Friday. After we got out of the hayfield we went to see her. She didn’t have a clue who we were or really even that we were there. I heard that they have her on morphine and that hospice (who has been at her house) had her on 3x the amount of a person in pain… I guess they’re trying to keep her comfortable?
We were there Saturday evening to check on her and they verified that she had a blood clot in her leg. She was more lucid while we were there and was hitting on the male nurse even. Then when my father-in-law came in and we were telling him she was hitting on the nurse, she blamed me. I took one for the team. Then at one point she said my husband was sitting on a picture. There was a picture on the wall and he was apparently sitting on it. We accused him of being the elf on the shelf. And finally she kept asking us why we didn’t bring our niece (not our daughter….). So she was more lucid, but still not totally with it. I guess she thought we were my sister in law and brother in law?
and the fire is so delightful… When there’s no place to go, let it snow let it snow let it snow!
So that is what my front yard looks like and I hear there’s more of this stuff/rain (and cold weather) in the forecast. Then I got a text from hubby yesterday that said he wasn’t feeling the best and baby girl has a snotty nose and ugh! So we made Homemade Chicken and Noodles for Dinner. Oh and Carrots. Those carrots, they’re to die for! Well maybe not die but they are pretty dang good!
Oh so you’re asking how I made this? I’m so glad you asked:
Cook the chicken:
I did 1 chicken breast per person. Place the Chicken breasts (2 breasts per measurement) in 4 cups of water. Season. I used hubby’s mix which who knows what’s in it but make sure you use salt and pepper. Then 1/2 onion, I grated mine in just so it was incorporated real well. Cook the chicken for about 30 minutes or until it is cooked through. Then pull it out and shred it.
While the chicken is cooking, make the Noodles:
1 egg whisked in with 1 tsp salt. Then add 1 cup flour. Mix well and add 1-3 tbsp (options: cream, milk, water, we used a combination of water & milk). Spread flour on the counter. Knead until it is smooth then roll out cardboard thin. Like as thin as you can. It comes out to around 14″ long and wide… mine was longer than wide. Now cover the noodle dough in flour. Then fold in half and then in quarters then roll up like you would a cinnamon roll. From there cut into 1/4″ strips. Now grandma says from here give 1/2 day to a full day to let them dry… just kidding. She said truthfully it would be better but you don’t need to.
Once the chicken is done and the noodles are done, then place the noodles in the water that you cooked the chicken in. I wound up adding about 1 1/2 cups water back in… maybe just 1 cup water so you don’t have to cook down as much.
So the noodles will be covered in flour, that’s okay, put the noodles/flour in the water and cook. You can add the chicken back in at this time as well, but make sure you’re around to continually stir it, otherwise it will go to the bottom and stick. If you aren’t going to be able to constantly monitor, wait until the last 5 minutes or so and then add the chicken back in. Cook the noodles for about 30 minutes on medium-low to medium heat.
The sauce will thicken up. If the sauce doesn’t taste “chickeny” enough for you, add chicken bouillon to the water and that will help. You can also cook all of this is Chicken Stock/broth in a box if you don’t want to use the water you cooked the chicken in or if you bought a rotisserie chicken from the store.
And as an added perk, make these carrots! YUM!
Ok so these were the baby carrots but you can use whole carrots. Put them in water with a couple tbsp of sugar. Cook 15 minutes at a rolling boil or until they are tender. Then put butter, salt and pepper in a skillet and saute the carrots the last 10 minutes. YUM!
Once we left BassPro hubby and I took off separately from our friends. Hubby wanted to see American Sniper in theaters. Very seldom does he have a movie he just WANTS to see in theater but this was one and we had an opportunity so we took it. OMG! That is one heck of a movie!
Then we went and wandered around the mall for a bit and finally headed to dinner.
Hubby was able to get us reservations at Houlihan’s. Our first time at eating at Houlihan’s was last year when we went on our “babymoon” to Kansas City.
|this picture found here|
Because we ate at the one in KC, we kind of knew what we wanted already. We started with an appetizer of Classic Spinach Dip. with cheesy lavosh crackers. It was just as good as I remember. ah!