Let’s just put a disclaimer out here because… I know most people’s feelings about get together this year. They aren’t popular. I would also like to state that most of the people that were here have had Covid. No, we didn’t give it to each other… all at different times… so during this event, we had the immunity and no one got Covid at this event. Now that that is out of the way…
So KW’s mom has a picture very similar to this at a Thanksgiving when she was about 18 months of age (so a bit younger than he is here…). We decided to recreate the picture. I really wanted to put the pictures side by side, but after digging through all of Deb’s photos, we couldn’t find Shaye’s picture like this… It also took a little convincing KW that this was okay to do, even though apparently he likes butter just as much as his momma did.
Here we are… 3 weeks before Thanksgiving. It is time to start thinking about that Thanksgiving feast. And while Thanksgiving might look a little different this year… there are still things to consider.
Pie or cake or dessert?
How many types of potatoes?
Fresh or Frozen turkey?
How many people are you feeding?
Whole turkey or just turkey breast this year?
Does it need to be Organic?
I can’t help you decide on dessert. I mean really, go with both if there is a question. And potatoes… probably 3. That’s how many Monica made in that one Friends Thanksgiving Episode. But the turkey, I can help you there… The tips you will learn here will work not only for this “weird” year but for every year! That’s what we want too. Normal… whatever that may be… because I sure hope this year isn’t the new normal… like people keep claiming.
Friends giving tends to be a newer concept. One that I really only remember hearing about maybe 10 years ago or so now. It’s quite interesting though that it has caught on. I mean truthfully a lot of people celebrated this long before it had a name/concept.
This year we decided to start our first ever Friendsgiving. After the interesting year we’ve had, why not. While the outcome of the year might not be what we all expected, we still have a lot of things to be thankful for.
We started a Facebook group to see who was bringing what. I kind of waited until everyone else picked an item before I spoke up with what I was going to make. At first, I thought I’d make bacon-wrapped green beans, but then I decided to go with the Green Bean Casserole. I found a recipe online to make it all completely from scratch. I didn’t get my green beans thoroughly cooked though, so they were just okay.
Thanksgiving 2019 has come and gone. Ah, I love Thanksgiving. That might not appear that way as it seems like I slide past it to Christmas, but Thanksgiving is totally about the food. Heck yeah! Anyone who knows me knows I like food.
The day before I decided to make the desserts. I knew the day of I’d be super busy. I got it in my head I wanted a Coconut Cream Pie Cheesecake. Now before anyone asks, no, I’m not pregnant. Yes, I’ve already been asked. I was told this was a weird combination. I didn’t think so though. I really like Coconut Cream Pie and Cheesecake is okay. Why not put them together.
My mom had some medical issues earlier in the summer, which has caused her to eat differently. Then she decided to follow a Keto diet so she gave me a recipe my dad came up with for a Keto Pumpkin Pie. Yey, everyone had dessert. When I invited my mother-in-law, she asked what she could bring. I told her to bring a Chocolate pie that she makes, you know, just in case my cheesecake didn’t turn out. btw, it was amazing! (more…)
I’m a little leery to google that title phrase. Yikes! Anyway… that’s what we did the Monday before Thanksgiving with our kiddos at school. It was called Moms and Muffins. Mom went into the school, where we spent time with our kiddos and ate muffins.
We also helped/watched them make turkeys out of apples. Earlier in the month the teachers sent home a feather that the students were to decorate and design to get them into the Thanksgiving spirit. Then during Moms and Muffins, we took an apple and made it into a turkey.
There were marshmallows (large and small), m and m’s, fruit loops, gumdrops, icing, and toothpicks to help decorate the apple into a turkey. After the first round of decorating our turkey, Abug ate some of it. Then she redecorated it and ate it again. I took home half a decorated turkey…? (more…)
As we all pretty well seem to know, this year has been the year of cakes. I stumbled across this cake a while back and thought, Perfect for Thanksgiving! In fact, I debated making this for Hubby’s birthday cake since I knew he wasn’t going to be home. But then he was going to be home. In the end, he wasn’t home. Then I made a cake he would like just in case. Heck, we were eating it without him and he can’t have nuts so…
So one of the ladies my mom works with asked me to make a cake. It was going to be one she’d had I’d made before… a Pumpkin Spice Latte Layer Cake. Somehow with some convincing, I conned (haha) her into this one instead. She decided that yes, we’d do this one because the other flavor was more for her taste and this would be more for her whole family. My only request was I had to know how it was because I wasn’t going to get to try a bite. I hear it was excellent! I don’t know. I’ll probably have to make it sometime so I can try it! I like Pecan Pie.
Pecan Pie Cake
Unlike most of the cakes here lately 2 things… 1. I didn’t pull from here and there to do exactly what I wanted. I followed the recipe to a T. 2. It was only 2 layers high, not 3 or 4. The cake itself was made with brown sugar instead of regular sugar. It gave it a more molassessy feel/taste. Yup, totally made up that word. But as you know, brown sugar has molasses in it if you have to make it yourself. (more…)
And just like that, Thanksgiving is over. I saw a meme the other day that I actually saw a year ago… something about spending 10 hours cooking for it to be gone in 30 minutes and then spending 5 hours cleaning up or something. haha. But that’s kind of the fun in Thanksgiving!
It’s also funny how short weeks feel the longest sometimes. Thanksgiving is always the 3rd Thursday of November. And that week, every year feels so long! Probably because of the anticipation of what is to come that week. That’s what I’m going with anyway!
This year, we had plans to leave Tuesday after Abug got out of school to head to my aunt and uncle’s house in Oklahoma. I love when we get to go see them. I have a pretty small family as is, so when we don’t get to see each other on holidays it makes it feel so weird. Weird is the only word I can see to describe it. My family did get bigger when I married my husband, but still… unfortunately they don’t care for me very much so I’ve heard. I get blamed for things that are out of my control and that sucks. But my husband, he’s my rock. He loves me and that’s what matters!
Anyway, Tbug couldn’t come down with us because she had a dentist appointment on Wednesday. My parents weren’t able to come down until Wednesday night so they brought her with them. It was a big happy family!! (more…)
Thanksgiving 2017 is on the books. It was a bit of a sad Thanksgiving this year as it was the first Thanksgiving without Grandma W. That first Thanksgiving is always awkward. Awkward and sad. This proved to be no different. And it was strange because my Father-in-laws house is always booming with people. Not this year though. There was still a fair amount of us, but still, it was different. (more…)
I saw a friend posted on Facebook yesterday (I think it was) a question asking if everyone had that perfect, Hallmark Thanksgiving Dinner. Then she asked what about those who had no one. I am paraphrasing. I guess I never really thought about it truthfully. We have Thanksgiving whether it’s my extended family or just my close family, either way, we celebrate it. In 2011, hubby and I made our first Thanksgiving meal. Prior to that we just attended Thanksgiving at family’s house.
I always had a goal to make a turkey. In 2012 we made our first Bacon Wrapped turkey. Yum! I think having a turkey is the only “traditional thing” we do. We play with sides. We play with turkey recipes. We’re not traditionalists. I remember one year at my aunt’s house she said we were having a “grown-up” Thanksgiving meal. It was good, but the only traditional part was having a turkey. I wish I was into taking pictures that Thanksgiving (as I am now) so I had a memory of what we actually had… I remember steamed green beans, roasted potato chunks, and that’s about my recollection of that menu.
But… do we have that Hallmark Thanksgiving Dinner? Good question. Here’s what Thanksgiving looks like at our house, give or take….
Hello Thanksgiving! Truth be told my favorite time of year is between Thanksgiving and New Years. I love the food of Thanksgiving, the fun and reasons for Christmas, the joys that come over the New Year, and then bam, January hits. I’m not a huge fan of January, sorry January, nothing against you and we can still be friends 😀.
Anyway, this year after I have a new found love of decorating sugar cookies, I thought I’d take my stab at Thanksgiving Sugar Cookies. I had no idea what I was going to do with them once they were baked/decorated, but by golly that wasn’t going to stop me. I sent them with my dad to work. He said his co-workers loved them and one even took what was left at the end of the day home. Yey :). Don’t worry, I ate 1 1/2 cookies. They were good 😁.
For Thanksgiving dessert, I chose a Cherry Pie. That was my initial thought even though we don’t have any cherries from our old Cherry tree, but then I found them, Sour (aka tart) Cherries at the store. I bought 4 packages. I only needed 1 but put the other 3 in the freezer for a rainy day. And that is a turkey on the top of my pie, not a Chicken. Just clarifying!
After selling our house and moving in with my parents, I’m back to using my mom’s stove for cooking. Her stove only has 2 burners (normal ovens have 4) so I decided to make our Green Bean Casserole the night before, then just reheat it in the oven day of. We don’t normally have Green Bean Casserole but we’re kind of on a healthy kick here at my house and I thought, well we needed a vegetable and we’ve eaten a lot of green beans so I went on the hunt for a “healthy” green bean casserole to change it up a bit. The one I found didn’t let us down!!