As we all pretty well seem to know, this year has been the year of cakes. I stumbled across this cake a while back and thought, Perfect for Thanksgiving! In fact, I debated making this for Hubby’s birthday cake since I knew he wasn’t going to be home. But then he was going to be home. In the end, he wasn’t home. Then I made a cake he would like just in case. Heck, we were eating it without him and he can’t have nuts so…
So one of the ladies my mom works with asked me to make a cake. It was going to be one she’d had I’d made before… a Pumpkin Spice Latte Layer Cake. Somehow with some convincing, I conned (haha) her into this one instead. She decided that yes, we’d do this one because the other flavor was more for her taste and this would be more for her whole family. My only request was I had to know how it was because I wasn’t going to get to try a bite. I hear it was excellent! I don’t know. I’ll probably have to make it sometime so I can try it! I like Pecan Pie.
Pecan Pie Cake
Unlike most of the cakes here lately 2 things… 1. I didn’t pull from here and there to do exactly what I wanted. I followed the recipe to a T. 2. It was only 2 layers high, not 3 or 4. The cake itself was made with brown sugar instead of regular sugar. It gave it a more molassessy feel/taste. Yup, totally made up that word. But as you know, brown sugar has molasses in it if you have to make it yourself. (more…)