Bacon Green Bean Hors d’Oeurve
1 cup brown sugar
1 stick butter
1 tbsp soy sauce
1 tsp garlic powder
Melt these 4 ingredients. DO NOT Boil.
2 cans whole green beans, drained
Bacon cut in 1/3 to 1/2 pieces
Toothpicks (optional… I don’t use them… I place seam side down)
Wrap 8 green beans in bacon piece & hold together with toothpicks.
Place in a shallow pan. Pour sauce over appetizer and bake 350 degrees for about an hour or until bacon is done.
Keep an eye on it or it will burn.