And you happen to be fresh out of buttermilk… or better yet, you have never bought buttermilk in your life. It happens to the best of us! But… what you may not know is making buttermilk (aka sour milk) is super simple and you probably have the ingredients for that!
What is Simple Syrup? Easy answer… it is a sweetener.
Easier answer: how to make it…
How to Make Simple Syrup
Use equal parts granulated sugar to water. It is a 1:1 ratio.
Bring 1 cup of water to a boil. Add 1 cup sugar. Once the water comes to a boil, reduce to a simmer and allow the sugar to dissolve in the water. Place in a storage container in your refrigerator for up to 1 month, or use right away. (more…)
It’s been a few minutes since I’ve made sugar cookies. But… it’s kind of like riding a bike, right? haha.
Okay, the back story of the Fifty Cookies… So a gal who has ordered cookies from me every year hit me up to see if I still did cookies. Yes. Would I do Fiftieth Wedding anniversary cookies? Yes. Then I got the story behind these cookies. It’s a good one!!
She works in healthcare. Dialysis to be exact. One of her patients has been fighting cancer for a few years. He decided that he wanted to fight until at least his 50th wedding anniversary. They celebrated their 50th wedding anniversary on August 10th. How sweet is that?!?! (more…)
It is that time of the year… Peaches!! They are in full supply. I love peaches. They are so great to eat as is or you can can them for later. Like the dead of winter when you are wanting that zesty, sweet taste of summer. There are 2 ways to can, we’ll get to that.
I would like to start some of my own Peach trees, but until that happens, I know where there is a stand on the side of the road ready to sell! And that’s just where I went on Sunday. I also bought a watermelon and my mom a cantaloupe. I don’t like cantaloupe but she does.
A fun side note about the word syrup… Grandma had me reading in her Joy of Cooking Cookbook about freezing peaches. We were looking for sugar measurements. Anyway, they kept spelling syrup, sirup. That spelling was driving me nuts. I wish I was still in Grad School so that I had access to the Oxford English Dictionary to look up the spelling history.
Also, side note: if you are canning anything… canning lids and jars for that matter are difficult to find right now. Supposedly it isn’t a shortage, but more so everyone was home and raising a garden. All canning is happening RIGHT. NOW.
Grandma told me that she read that 1 bushel of peaches should produce 15, 20, 30 jars of peaches. It’s so funny that 3 different things she read said 3 different things. Either way, we were well on our way to that. We had 3/4 of a bushel of peaches. We got 13-quart jars and 2 half-full gallon bags for freezing.
Not all the peaches were ready for canning, so grandma’s tip is to lay them out on plastic overnight. The next day most all of them were ready to go. (more…)
If there is one thing this Coronavirus season has brought… it has brought a lot of people staying in and staying away. But… it has brought a lot of people wanting to get out into the great outdoors. Us included. Even though I’ve spent a lot of time outside.
And for some reason, we thought it would be fun to take up hiking. Yup, you read that correctly. Why not? I have been working my butt off here lately outdoors (which when hubby isn’t working his real job, it’s made him work outside too, plus our little. She’s great). So we thought it would be fun to take a break. And you know, go hiking. Something we’ve never really done… but my little has been wanting to do things like that so now is the perfect time.
I’m pretty sure most people would agree this wasn’t the Easter we planned on for 2020. Everyone talked about the Roaring ’20s but I seriously doubt this Coronavirus is what they had in mind. Honestly, truth be told, this is probably the Easter I don’t care to remember. Not because I want to forget the true reason for this season. In fact, Jesus is what is getting us through this. Him and God. Otherwise, this would suck a lot more than it does. I love that a lot of churches were broadcasting Easter Church services online because we’re not allowed to congregate at Church right now.
But Easter with my family this year could have gone better. I seriously think I’ll just leave it at that.
At least the Easter Bunny was able to make it through to our house. Whew!!
What made it “perfect” was the fact that the little said that she loved this day and couldn’t wait until next Easter. That right there and Jesus are the true reason for this! (more…)
I really think I should start calling it social distancing or homebound or something other than coronavirus. Ugh!
Earlier this year I went on the Keto Diet. Right now, I say screw that. We’re really supposed to stay home and out of stores, etc. So buying all the extra, special items to make Keto meals seems silly, plus I just want a little comfort. I love to bake and cook. And truthfully, while I tend to be a homebody, I’m sick of this staying home. I can’t tell you how many times I’ve watched Frozen 2. Not as many as Frozen (the original), but pretty darn close. Although I have to say I think I like the original Frozen better. My little thinks that they are going to do a Frozen 3. I’m not sure. It’ll sure be interesting, that’s for sure.
Anyway, I think I totally digressed. That’s where my brain is these days. Half the time I really have to think about what day it is. The little’s dance classes have moved to online. Last week, we missed 2 of the 3. I just plum forgot. So my goal for this week is to make all 3. I made yesterday’s and today’s, so that’s 2 of 3. Now just 1 more to go. I’ll let you know how I do. It’s the little things in life. (more…)
Happy St. Patrick’s Day! In a matter of a few days, life has dramatically changed… It’s weird. What are we in for? I’m a little scared, but being scared doesn’t help things.
Earlier today the little and I decided to make cookies before we headed off to my parent’s house to ride horses. We’re being advised to steer clear of all people over the age of 65 who are at high risk. Well, my mom and dad kind of fall into the age category. I’m not steering clear of them though. I mean, I don’t want to be the cause of something, but going without seeing them would suck too.
I made the choice to let my little grow up with her grandparents and taking that away from her or them… that’s not an option. We’re around them almost every day anyway. So anyway… Maybe I’m a jerk… (more…)
So being shut in your house really gives you time to sit and think and think and think some more. Oy! I have to keep the radio or tv on or else I’m going nuts. And here we are on day 2. Okay, I might be overexaggerating right now. Truthfully, ask me on day 8 or 9 and that might actually be the truth. You never know.
But one thing that I have been thinking about a lot is cooking my way through the Julia Child Cookbook. Guys, this isn’t a new thought. Quite the contrary. I mentioned this in a blog post in 2018. OMG, I just looked up the original blog post to include with this. Get this, it was written on March 21, 2018. How close is that to current date? Today is March 15. That’s crazy.
I really want to do this. I’ve been talking to my husband a lot about in the last couple of months. I have a couple of holdbacks. First… have you seen the massive size of the cookbook? It’s huge. 2nd, While I try extremely hard not to be a picky eater, I’m afraid I might be too picky of an eater for this cookbook. (more…)
Now… let’s put this out here first… My husband and I are doing Keto. No, I don’t need you telling me we’re stupid. I don’t need judgment. I just don’t. We did research and are doing with a doctor’s supervision so please don’t judge, yell, or tell me we’re stupid.
Now that we have that out of the way… let’s proceed on. We are doing Keto. A lot of people are. It’s probably one of those fad diets honestly. So it’s a high fat, medium protein, no/low carb. That kills me. Quite almost literally. I love my breads and pastas. I’m not a huge dessert or candy fan and gosh I want those too. Really, I am a savory person, but right now I want sweets so bad sort of.
So your carb intake is based on net carbs. So you take the carbs in your food, subtract out fiber and alcohol sugars, and that gives you the net carbs. You have to eat less than 25 net carbs per day. I’ve also read 20. Either way, 5 doesn’t really make you or break you. 2 days per week you are supposed to bump that up to 50 carbs to help avoid health problems you hear about. Have I mentioned how much I LOVE PASTA? That’s totally random at this point but I can’t help myself. (more…)