Baking Basics: My Must-Have, On-Hand Ingredients
Welcome back to another Baking Basics installment! Today, let’s talk about how I stalk my pantry for Baking with a little Cooking mixed in.
Most people keep the basics on hand… flour, sugar, eggs, butter. You can make a lot of things with those four ingredients. But, I keep a large array of ingredients on hand. I have some favorites too. I live fairly close to town, but especially this day in age, I try to avoid Walmart at all costs, and where I live, that IS our grocery store. I wish more grocery stores would move into the area… please read this and follow suit!! Once I start to get low on something, I put it on my grocery list so I can re-stock it before I’m completely out.
Below is everything I keep in my pantry on a regular basis, along with brand recommendations and links, where applicable. Is there anything you would add to the list?!
FLOURS
- All-Purpose Flour
- Bread Flour
- Cake Flour
- Almond Flour
- Coconut Flour
- Whole Wheat Flour
SUGARS
I buy my sugars in bulk at Sam’s Club.
- Granulated (white) Sugar
- Light Brown Sugar
- Powdered Sugar
CHOCOLATE
- Unsweetened Chocolate (Baker’s Choice)
- Dark Chocolate (Hershey’s Special Dark)
- Semisweet Chocolate (Nestlé, and I prefer mini chips)
- Milk Chocolate (Usually Hershey’s)
- White Chocolate (Usually Ghiradelli)
COCOA POWDER
- Unsweetened Cocoa Powder (Hershey’s)
- Unsweetened Dark Cocoa Powder (Hershey’s or from our local Amish store)
- Dutch-process Cocoa Powder (This is harder for me to find in stores so I use from our local Amish Store)
CHIPS
I use a variety of brands for my chips, all of which I buy at the grocery store.
- Dark Chocolate Chips (Ghiradelli or Hershey’s)
- Semisweet Chocolate Chips (Nestlé)
- Miniature Chocolate Chips (Nestlé or from the Amish store)
- Milk Chocolate Chips (Hershey’s)
- White Chocolate Chips (Ghiradelli)
- Peanut Butter Chips (Reese’s)
- Butterscotch Chips (Nestlé)
VANILLA AND EXTRACTS
These are all purchased at the grocery store, except where noted below.
- Whole Vanilla Beans (Amazon)
- Pure Vanilla Extract (Homemade or Amish Store)
- Vanilla Bean Paste (King Arthur Flour)
- Almond Extract
- Coconut Extract
- Lemon Extract
- Mint Extract
- Food Coloring (definitely go for the Gels)
SPICES
While not all of these are baking spices, this is more of a comprehensive list.
- Trader Joe’s 21 Seasoning Salute
- Accent Seasoning
- Allspice (ground)
- Ancho Chile Powder
- Bay Leaves
- Baking Powder
- Baking Soda
- Basil Leaves
- Cajun Seasoning
- Cardamom (ground)
- Cayenne Powder
- Celery Seed
- Chili Lime Seasoning
- Chili Powder
- Chives
- Cilantro
- Cinnamon (ground + sticks)
- Cloves (ground and whole)
- Cream of Tartar
- Crushed Red Pepper
- Cumin
- Dill (seed & weed)
- Espresso Powder
- Fennel Seed
- File
- Flaxseed
- Garlic & Pepper Seasoning
- Garlic Powder
- Garlic Salt
- Garlic Salt with Parsley
- Ginger (ground)
- Greek Seasoning
- Habanero Pepper Powder
- Italian Seasoning
- Marjoram
- Mustard (ground & seed)
- Nutmeg (ground and whole)
- Onion (chopped, powder, & salt)
- Oregano
- Paprika (regular & smoked)
- Parsley
- Pepper (white)
- Pumpkin Pie Spice
- Rosemary
- Sage (dried)
- Salts – Table Salt, Kosher Salt, Sea Salt, Seasoning, and Pink Himalayan
- Sesame Seeds
- Taco Seasoning
- Tarragon (leaves)
- Thyme
- Tumeric
- Wasabi
- Xantham Gum
MISCELLANEOUS BAKING INGREDIENTS
If not purchased at the grocery store, a link is included.
- Breadcrumbs (plain, Italian, and panko)
- Candies, such as Mini M&M’s, Reese’s Pieces, Hershey’s Kisses, Nestlé Crunch, etc.
- Cornmeal
- Cornstarch
- Corn Syrup (light and dark)
- Evaporated Milk
- Graham Crackers
- Honey
- Maple Syrup (always use pure maple syrup for baking, not imitation such as Log Cabin, Aunt Jemima, etc.)
- Marshmallows
- Molasses
- Non-Stick Cooking Spray (i.e. Pam or Baker’s Joy for Baking)
- Oats (old-fashioned and quick-cooking)
- Peanut Butter
- Pumpkin (canned)
- Shredded Coconut (sweetened and unsweetened)
- Sweetened Condensed Milk
REFRIGERATED INGREDIENTS
I purchase all of these at the grocery store.
- Butter (salted and unsalted)
- Cream Cheese
- Eggs
- Sour Cream
- Whole Milk
- Yeast (I usually have Active Dry Yeast on hand and just by rapid when needed)
OILS
These are all purchased at the grocery store.
- Coconut Oil
- Olive Oil
- Sesame Oil
- Canola Oil
VINEGARS
Again, these are all purchased at the grocery store.
- Apple Cider vinegar
- Balsamic Vinegar
- Red Wine Vinegar
- Rice Vinegar
- White Vinegar
A bllody great post