Pan of Carrot Cake Cookies

Guys, I think I lost a day of my life. I’m not sure how it happened, but I can’t really account for yesterday much.

I know I made cookies (Trust me, run to the store and make them too! I’ll talk about them in a minute!!). From there… um…

I’m confused how I went from Tuesday to Thursday. A friend of mine a few years ago had to be kept under sedation for a day. She really did lose a day and couldn’t account for it. I can sort of account for my yesterday, but all day yesterday I was having trouble with what day is it. I guess my routine was off a little bit so it made it a little more difficult to remember it was Wednesday.

Spring Break

Tbug is on Spring Break and spending time with us. Yesterday she was back with her mom for the day. Abug knew she was coming back last night. Every time the dogs barked she’d run to the door asking if Tbug was back yet. I started feeling bad for her really. A Threenager doesn’t quite have the concept of time. Poor kid. (more…)

Top 10 Food Posts 2017

Here we are at the end of the year. I thought it might be fun to take a look back at this past year and find the top 10 Food recipes. And since I did the research, I’m sharing with you too because that’s how I roll!

  1. Buncha Crunch Oatmeal Cookies
  2. Gus’s Mac and Cheeseburger
  3. Lunchroom Lady Brownies
  4. Eat like a Gilmore: Luke’s Meatloaf
  5. How to Can Tomatoes
  6. Cupcake Diaries
  7. Root Beer Float Cupcakes
  8. Sugar Cookie Challenge
  9. Checkerboard Cake
  10. Milk and Cookies Cupcakes

I just want to say thank you for sticking around. 2017 was an interesting year, not only for me but for a lot of people. I hear that 2018 is just around the corner and it brings a whole new clean slate chapter to write the best you possible. We’ll see. Bring on 2018!

Apple Pie Cupcakes

I bet you thought I forgot, didn’t you? Well, truth be told, I didn’t forget but I did. The end of November snuck up on me like BAM! I’m here. It’s over. Neener neener neener. What the heck. I went to Orlando, I met a book deadline, Thanksgiving, and then WHAM! It was over. It was more so, I didn’t forget but I just ran out of time.

Okay, Nicole, what are you talking about? Haha… my Cupcake Challenge to myself. Remember that Food Network Magazine in January that started this whole thing? Well, it’s been lost many times. I’ve spilled crap on it. I’ve written all over it. But yet it still keeps coming back. Yey! I think I’m going to tear out those cupcake pages and put them in a book somewhere. If nothing else, for nostalgia purposes. Maybe to prove to myself that I was able to do it and surely I learned something about cupcakes, right?


Happy Birthday Hubby!

Today is my dear darling husband’s birthday. I knew I wasn’t going to have an opportunity to bake his birthday cake with Abug this week, so over the weekend she and I made his cake. I decided on making a chocolate cake topped with a peanut butter butter cream icing and mini reese’s pieces. The chocolate cake I decided to use was my grandma’s recipe. Abug and I made the cake, I put it into the oven, baked it off, and that’s when it all fell apart, literally.


Pumpkin Cupcakes with Burnt Marshmallow Icing

Were you worried I didn’t complete the challenge this month? Don’t worry, I remembered. I was quite worried I wasn’t going to so one day last week, Tuesday in fact I decided to make them. Normally I have my little one under my feet, but she wasn’t…. why? Because she was sick.

Tuesday morning when I woke up the house was chilly so I actually turned off the air (which wasn’t on) and turned on the heater. My girl woke up and she was complaining about being cold, but like I said the house had a chill so I wasn’t worried just yet. As the house started warming up, so did I. But she still kept complaining about being chilly. That’s. NOT. NORMAL. for her. I’m telling you, when the rest of us are cold, she’s just fine or even complaining about being warm. That bothered me.


Camo Sugar Cookies

The same day I had Where the Wild Things Are Sugar cookies due, I also had an order for Camo Sugar cookies. 2 dozen to be exact. They were for a joint birthday party. We discussed how to do them. At first, Jody wanted pink and then green and then suggested doing something in green with names in orange and pink. She really wasn’t sure and let me kind of have free reign.


Where the Wild Things Are Sugar Cookies

The next round of cookies are made. One minute I think I’m totally happy and the next minute I feel like I totally screwed them up. Gosh. I may be hard on myself, I don’t know… We’ll see. Oh wait, they’ve already been delivered and eaten. These were made in the middle of the month for a friend’s daughter’s baby shower.

Today I was walking through TJ Maxx and saw this book. Then I realized I actually knew this book. When I was initially hit up about doing these cookies I had no clue what the book was. Isn’t that funny how things like that work out?

Earlier this year I made up my own sugar cookie recipe. So far, I’m still digging it. They hold their shape, they are sweet but not too sweet, and truthfully I love them. I sure hope other people do…

And this blog post is all over the place. How many did I make? 2 dozen. Where does that put me on the challenge? Good question…. 26 out of 300 dozen… Slow and steady wins the race, right?

Cinnamon Browned Butter Icing (for Spiced Sugar Cookies)

Rolling out fall spiced sugar cookie dough

The other day I ran across a recipe for spiced cookies. I thought… mmmmm those sound good. Problem was, they called for 3/4 of a cup of butter. I hate when recipes make me cut a stick of butter up like that and don’t finish it off. Silly I know, but true no less.

So I continued on my day and ran across another recipe for spiced cookies, this time it used 3 sticks of butter (1 1/2 cups). Okay, so that’s better. But truth be told, I prefer to use my butter in even numbers. I’m totally weird.

All day for 2 days I’d randomly look back at these recipes thinking, boy they sound good but the butter amounts are bugging me. Finally, I decided to make the batch that used 1-1/2 cups butter, but possibly use the seasonings in the smaller batch. They were different after all. So I pulled 3 sticks of butter out of the refrigerator to come to room temperature. Then I went back to staring at the recipes at hand. Both of them. That’s when it hit me… It’s just a sugar cookie recipe that they are doctoring up with spices… why not use the sugar cookie recipe that is my own unique one?


Strawberry Birthday Cake

A slice of Strawberry cake sitting on a plate with the rest of the cake sitting on the cake plate behind it.

Today is my daddy’s birthday! Happy Birthday, daddy! I’m not sure though, that a birthday on a Monday is much fun. First off, I’m not sure of many people who like Monday’s… and secondly… read the first statement. Poor Monday does get a pretty bad rap… I wonder if people who Monday is their Saturday/Sunday hate Monday as bad as the rest of most of the world… Just a thought that has absolutely NOTHING to do with my daddy’s birthday.


Abug and I have spent a lot of the summer learning (her not me, I’ve been teaching) how to bake. I’ve kind of created a monster really. Whoops. She wakes up a lot of mornings and asks what we are going to bake today. Haha. So I knew that she needed to bake Papa a birthday cake. I set out to decide what kind of birthday cake we were going to bake him. Little did I know, she had her own agenda. I finally decided upon a Cinnamon Roll Cake, but she changed my plans.