Camo Sugar Cookies

The same day I had Where the Wild Things Are Sugar cookies due, I also had an order for Camo Sugar cookies. 2 dozen to be exact. They were for a joint birthday party. We discussed how to do them. At first, Jody wanted pink and then green and then suggested doing something in green with names in orange and pink. She really wasn’t sure and let me kind of have free reign.

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Where the Wild Things Are Sugar Cookies

The next round of cookies are made. One minute I think I’m totally happy and the next minute I feel like I totally screwed them up. Gosh. I may be hard on myself, I don’t know… We’ll see. Oh wait, they’ve already been delivered and eaten. These were made in the middle of the month for a friend’s daughter’s baby shower.

Today I was walking through TJ Maxx and saw this book. Then I realized I actually knew this book. When I was initially hit up about doing these cookies I had no clue what the book was. Isn’t that funny how things like that work out?

Earlier this year I made up my own sugar cookie recipe. So far, I’m still digging it. They hold their shape, they are sweet but not too sweet, and truthfully I love them. I sure hope other people do…

And this blog post is all over the place. How many did I make? 2 dozen. Where does that put me on the challenge? Good question…. 26 out of 300 dozen… Slow and steady wins the race, right?

Cinnamon Browned Butter Icing (for Spiced Sugar Cookies)

Rolling out fall spiced sugar cookie dough

The other day I ran across a recipe for spiced cookies. I thought… mmmmm those sound good. Problem was, they called for 3/4 of a cup of butter. I hate when recipes make me cut a stick of butter up like that and don’t finish it off. Silly I know, but true no less.

So I continued on my day and ran across another recipe for spiced cookies, this time it used 3 sticks of butter (1 1/2 cups). Okay, so that’s better. But truth be told, I prefer to use my butter in even numbers. I’m totally weird.

All day for 2 days I’d randomly look back at these recipes thinking, boy they sound good but the butter amounts are bugging me. Finally, I decided to make the batch that used 1-1/2 cups butter, but possibly use the seasonings in the smaller batch. They were different after all. So I pulled 3 sticks of butter out of the refrigerator to come to room temperature. Then I went back to staring at the recipes at hand. Both of them. That’s when it hit me… It’s just a sugar cookie recipe that they are doctoring up with spices… why not use the sugar cookie recipe that is my own unique one?

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Strawberry Birthday Cake

A slice of Strawberry cake sitting on a plate with the rest of the cake sitting on the cake plate behind it.

Today is my daddy’s birthday! Happy Birthday, daddy! I’m not sure though, that a birthday on a Monday is much fun. First off, I’m not sure of many people who like Monday’s… and secondly… read the first statement. Poor Monday does get a pretty bad rap… I wonder if people who Monday is their Saturday/Sunday hate Monday as bad as the rest of most of the world… Just a thought that has absolutely NOTHING to do with my daddy’s birthday.

Eggs

Abug and I have spent a lot of the summer learning (her not me, I’ve been teaching) how to bake. I’ve kind of created a monster really. Whoops. She wakes up a lot of mornings and asks what we are going to bake today. Haha. So I knew that she needed to bake Papa a birthday cake. I set out to decide what kind of birthday cake we were going to bake him. Little did I know, she had her own agenda. I finally decided upon a Cinnamon Roll Cake, but she changed my plans.

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Milk and Cookies Cupcakes

So I have created a little bit of a monster at my house… a baking monster that is. My little one absolutely LOVES to bake. Every morning she wakes up, looks at me, and asks, what are we going to bake today mommy? Can I let you in on a little secret? I absolutely LOVE it. I always hope she wants to continue to bake/cook with mommy!

These cupcakes… I didn’t really have high hopes for them to be honest. I wasn’t sure about the milk on top (look at the last picture). I wasn’t sure about the cookie. Truthfully, I wasn’t sure about the sweetened condensed milk in the cupcake and icing. A lot of people would probably think these would be the best, but I was quite worried…

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Cheesy Scalloped Potatoes

Scalloped potatoes seem to be a staple in a lot of people’s repertoire. Growing up, I really only thought that they came out of a box or premade from the store. And I can tell you I hated scalloped potatoes. They were horrible pieces of cardboard, sorry to the boxed brands out there. And the premade stuff from the store… yuck! I seriously hated scalloped potatoes. Until one day…

One day I went to a friends house. There for a while, we went to a friends house multiple times per week. And one night she made us dinner. She said she was making scalloped potatoes. Oh gosh, I rolled my eyes trying not to let her see my huge distaste for scalloped potatoes. Like the good dinner guest, I took a scoop and went and sat down. I planned on eating those scalloped potatoes first so that I could mask the taste with the rest of the food she made.

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Gus’s Mac and Cheeseburger

A couple weekends ago Abug wanted a new book. We decided we were going to go to town and get a new book. We asked what kind of book she wanted. Her answer: A Princess Book.  That day she came home with 3 books. A princess book, another book, and a Princess Cookbook. WHAT?!?! Yup, it exists. It’s called the Disney Princess Cookbook. After she picked out a few books, we went over to the cookbook section to browse. I saw this book and on the cover are three princesses. I figured it was a kids book in the wrong section, but when I picked it up, sure enough, it was a princess cookbook.

I’ve always been a huge proponent of learning to cook early. I got Tbug in the kitchen with me to the point at a young age I could sit in the kitchen, and actually turn her loose. I would just monitor the recipe to make sure she didn’t forget something.

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Greek Ravioli Skillet

Greek Ravioli Skillet. A perfect combination of salty and pasta. The combination of pasta, beef, Feta cheese, and Kalamata olives come together with zucchini, Basil, and tomato sauce to create a perfect Greek dish.

I mentioned yesterday that 9/11 holds a special, weird, place in my heart. Three different events happened on that day to just kind of leave me in tears. Losing my grandma was extremely difficult for me. I spent a lot of time with my grandparents (both sets, all 4 of them) growing up. Both my parents worked, so for many summers, I stayed with one or the other set of grandparents. Losing my first grandparent was difficult. You have no idea. I was in my early 20’s so I was lucky, some people don’t even get to meet their grandparents. I was extremely lucky.

So, what does that have to do with Greek Ravioli Pasta? Good question.Well… My grandma was half Greek. Her father actually came through Ellis Island. Once upon a time I went to New York City and did all the touristy things, including touring Ellis Island. That was CRAZY the things they went through coming through there. WOW! My great-grandpa died when my grandma was 5 years old. He got pneumonia a couple years before penicillin was invented. Had he gotten it after, he would have probably been saved, maybe anyway. Who really, truly knows.

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