Woohooo… go me, right? Oh… but… here’s where I mention that I baked an Angel Food Cake IN. MY. OWN. KITCHEN. WHAT!!??!!??
Yes! You read that correctly. I baked a cake in my kitchen. In my oven. So super exciting if you ask me!! Today I think I’ll focus on said kitchen. Then the next post will be about said Angel Food Cake. Deal?
Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough. Basically, it is like an Italian Gougères.
Okay, I’ll bite (for you)… what is a Gougères? It is a choux pastry flavored with cheese (usually Gruyère), then usually filled with a savory filling.
So, we have dough, check.
We have cheese, check.
Well, it’s like an Italian Gougères, correct? We’re going to go with it and run! (more…)
The big shindig… also known as… Smoke on the Border in Gravette, Arkansas. So, we made it. The boys signed up, we hauled everything down, and bam, we were entered. I say we loosely. I helped when they said they needed it or by washing their dishes, but this was all them!
Saturday was the People’s Choice event. Basically, people were allowed to come and walk through the 2 streets blocked off for the event. If people had samples, obviously they could sample it. Samples were cut off around like 2 maybe. Then, the People’s Choice meat was dropped off to the church around the corner at 5 pm. People could buy wrist bands for $10 and they basically got all you can eat meat plus possible sides. Sunday was the main event. So they had the option of entering in 4 categories… pulled pork, brisket, ribs, and/or chicken. The awards were held at the Methodist Church as were all things turned in. And bam, it was all over but the cleanup. (more…)
I’m pretty sure these days I meet myself coming and going. I try not to but dang. Anyway, last week I mentioned something about a BBQ/Smoked meats thing. Well here are the details… FINALLY!
So we started hanging out with our dive friends in 2013 when we met them. It wasn’t an immediate BAM, we’re friends, but pretty darn close. So throughout the last couple of years, hubby and Jared have been smoking different types of meats for different events. Events include just a night in with friends to dive club meetings to events for the Red Coaters at Chiefs Stadium. The big leagues… in our books anyway.
They have been honing in on our their meat preparations. Wow, that sounds weird. ha! Anyway, last fall they went to Kansas City to a Chiefs game and actually cooked for 60+ Red Coaters and family. Then the leftover meats, they tried passing out to passer byes. A lot of people around our hangouts really like their brisket and pulled pork and chicken, etc, so they told them they needed to start entering contests. (more…)
Over the weekend I found myself in Gravette, Arkansas. We were at a BBQ Smoking contest called Smoke on the Border. I’ll delve into that more in another post, but… as Hubby and Jared were moving stuff down on Friday afternoon, I found myself in the kitchen. I had it in my head I wanted to make something on the sweeter side, simply because of all that savory food I knew we were going to be eating over the weekend. That’s when I decided on Cinnamon Sugar Pretzel Bites. Still a little savory from the dough, but that sweet side from the sugar and the heat from the cinnamon. Just seemed like the perfect combination.
Handheld little bites of yumminess. Although as you can see on my hand above, being in a zip lock bag, I brought some of that topping out on my hand for a nice dose of stickiness too. Hey… you win some… you lose some… and in this case, I’m pretty sure I won because hello YUM! (more…)
I sure hope you didn’t try to come to my blog last week. I woke up on Wednesday and would have sworn it was April Fool’s Day (by the way, I hate that day). When I came to the blog, it redirected me to some weird website.
It was trying to get me to click on a button to back up my Window’s machine. Well joke’s on them because I don’t have a window’s machine. But whatever. Anyway…
Guys, when I made my baking/cooking bucket list, there were a few things included that I have done before. I just left them there though because I was modifying the list from Brown Eyed Baker for 1. For 2, I just hadn’t made them in a while and wanted to try my luck at them again.
This just so happened to be one of the items… Fettuccine Alfredo. Gosh, as a kid, I hated Spaghetti but loved Fettuccine Alfredo. My dad on the other hand wasn’t crazy about Alfredo, so really the only time I got it was when I went to a restaurant.
Guys, yesterday was St. Patrick’s Day. Did you wear green? I did. I had on a t-shirt that said “Lucky Charms.” I also had on a sweatshirt that had green on it. Speaking of said sweatshirt, when I took it off I don’t know what I did with it… plus I don’t remember taking it off. Oy!
So Last week I showed you my list of 100+ things to bake. I’m kind of thinking of it as a 101 in 1001, but there really is no deadline… it’s also kind of like a bucket List. Either way, a lot of things I’d like to make. It’ll be fun! Especially when my new kitchen gets done! (Of course, we’ll have to move into the house also…)
Earlier this week when I jumped on Facebook, I saw some live feed about how the Greek’s were celebrating the Orthodox Passover or bringing it in or something. I equate it to Ash Wednesday but I could be wrong there… I don’t know. Truthfully, I have Greek blood in me and wish to know more, but at this point in time I just don’t.
So in the live feed they had dyed flour, blues, pinks, reds, greens. I’m not sure if that is signifcant, remember, I just stated I don’t know much about their traditions. And they were marching through the streets throwing flour. Personally, I thought, wow, that’s cool I want to know more.
I truthfully love learning about other cultures. I remember in my junior high school History class, we actually spent a couple months looking at all the different world religions. Now, when people hear religion and school they throw a fit, but he wasn’t pushing religion on us, he was informing us about all religions. Now not all, because hello we didn’t have that much time, but there were quite a few. I specifically remember, Judaism, Christianity, Islam/Muslim, Atheists, Catholicism, and I think there were a couple more, but remember that was back in Spring 2000.
Everyone needs a good challenge in their life, am I right? I’ve gotten swept in watching all these baking and cooking shows. I swear, my favorite tends to be the Great American and Great British Baking shows. They have baked so many things I’ve never heard of, it’s kind of crazy. But that is what keeps us growing. So here is a modified version I snagged from Brown Eyed Baker.
I deleted a few things because, well… I don’t like baked beans and I’m not sure I want to make lamb… goes back to my years in FFA… But… I like the idea she had and there were even things on her list I’ve either a) never tried or b) never heard of, so I’m growing.
If I had the guts, I would take on Julia Child’s cookbook as Julie Powell did, but I just am not sure I could do that… some of those things we don’t get in rural America. If I lived in a bigger city, that might be a different story. So here goes nothing!