When you are “stuck” in the house, what do you do? Well… you make breakfast AND you make a video. I hope you enjoy! (more…)
Here we are… 3 weeks before Thanksgiving. It is time to start thinking about that Thanksgiving feast. And while Thanksgiving might look a little different this year… there are still things to consider.
Do you ever have those open mouth insert foot moments? Gosh, I do… ALL. THE. TIME. It’s quite sad really.
So the most recent happened at a Mexican restaurant in town. They probably think I’m quite interesting anyway… so whatever. I’ll just go with it.
One of the guys that works there has some MAJOR artistic talent. I seriously should take pics of some of his work because WOW! He just happened to be our server that night. So my little looked at the wall next to us and pointed at a framed picture on the wall and asked if it was a real person. I laughed and said, Of course, it is, but who, I don’t know. (more…)
Onions are one of those tricky vegetables. I’ve had friends (usually little kiddos) that can’t pronounce it correctly. The most common for a while was yonion. :). And it makes a lot of people cry. I can’t say everyone because I don’t cry cutting up onions, but I run people out of the house cutting up onions. My favorite thing to do IS cut up onions. So I always volunteer to cut onion for people. ALWAYS.
Onions produce the chemical irritant known as syn-propanethial-S-oxide. The synthase enzyme converts the amino acid sulfoxides of the onion into sulfenic acid. It stimulates the eyes’ lachrymal glands so they release tears.
It takes a lot of precise chemical reactions to produce tears. White, yellow, and red onions all have a higher concentration of the onion enzyme necessary to create syn-propanethial-S-oxide while sweet onions, green onions, and scallions have fewer of the necessary enzymes.
In vampire folklore, a vampire initially emerges as a soft blurry shape with no bones. He was “bags of blood” with red, glowing eyes and, instead of a nose, had a sharp snout that he sucked blood with. If he could survive for 40 days, he would then develop bones and a body and become much more dangerous and difficult to kill.
Today vampires are widely believed to be very old, tall, attractive, intelligent and aristocratic, sleep in coffins on native ground, have an insatiable thirst for blood, and who must be staked through the heart to be killed. In contrast, folkloric vampires (before Bram Stoker) are usually peasants of low intelligence, recently dead, do not need their native soil, and are often cremated with or without being staked. (more…)
If I’ve said it once, I’ve said it a hundred times… there’s something so classic and beautiful about a black and white photo. I recently watched The Ghosts of Girlfriends Past. Spoiler (but it’s an old movie so…)… at the end of the movie he photographs his brother’s wedding. All the photos they show were in black and white. I’ve always wanted to photograph a black and white wedding. Now, would I only want black and white wedding photos, probably not… BUT!!!!
October 10th, I got to photograph my husband’s friend since junior high’s wedding. It was pretty exciting. And while I edited all photos in color… I turned them all black and white too.
Oh… and if you notice below I have 3 cameras… I’m NOT a professional videographer, but I got to play and make them a video too. It was a lot of fun!
Finally, the little’s quilt is done. While we were in Alaska, she was infatuated with the Northern Lights. Unfortunately, we weren’t there at the right time to see them. The ideal is mid-August through April. We were there at the end of July… so bummer. I told her we’d have to go back sometime in winter. I want to see a REAL snow! Although… recently I heard about looking at it in an icehouse in Finland. Maybe that’s where/how we should see the Northern Lights.
We immediately started working on the quilts when we got home because the little was so excited. We only bought a panel and one piece of material for her quilt while we were there. The rest was either bought locally or was stuff my grandma had stashed in her sewing room. (more…)
Welcome back to another Baking Basics installment! Today, let’s talk about how I stalk my pantry for Baking with a little Cooking mixed in.
Most people keep the basics on hand… flour, sugar, eggs, butter. You can make a lot of things with those four ingredients. But, I keep a large array of ingredients on hand. I have some favorites too. I live fairly close to town, but especially this day in age, I try to avoid Walmart at all costs, and where I live, that IS our grocery store. I wish more grocery stores would move into the area… please read this and follow suit!! Once I start to get low on something, I put it on my grocery list so I can re-stock it before I’m completely out.
Below is everything I keep in my pantry on a regular basis, along with brand recommendations and links, where applicable. Is there anything you would add to the list?!
Back to quilts for a minute. I swear, 2020 has just brought out a whole different side of life. One where we pick up things that we either A) wanted to learn how to do, B) used to do but never have time anymore, C) very homebody type skills, or D) all the above.
Now, I’ve made quilts before. Not a bunch, but a few. So that’s to say this isn’t anything new to me… But this particular quilt was a fun quilt to master!
We went on vacation to Alaska this year. While we were in Talkeetna, Alaska, we came across a fabric (material) store called The Patchwork Moose. Initially my mom went into the shop to pick up some fabric from Alaska for my grandma. I was in a store next door when she sent someone to find me. The girls and I then went to see what she was up to. She wanted our opinion on fabric for grandma. Little did my mom know that we would walk out with material for both girls a quilt and one for the hubby and me.
When we got home, the little and I took the material down to show grandma. The little then told grandma that she wanted to work on her quilt right then. Grandma had a few free minutes, so off to the sewing room we headed. (more…)
This past weekend we had our annual Trails for Kids fundraising ride. We had to postpone it a little bit… because we all know there’s this Pandemic thing going on. Honestly, I think it was a good time. In April we’re always fighting rain. Now, if you think about September… you could fight fall rains, but you also have a little warmer temps… so who knows. It’s kind of hit and miss on both occasions. We actually discussed that during our follow-up board meeting.
But let’s not get ahead of ourselves… first things first… a few weeks ago my I had to harvest my pumpkins early because of squash bugs. They were sitting in my wagon behind my house waiting for me to do something with them.
Jump forward a couple of weeks… I’ve now made some pumpkin purée, but I still have pumpkins running out of my tookus. That’s even with sitting a few up on the front porch for fall decór. And don’t read that wrong, I was extremely excited that I could grow pumpkins!! But my thought is, I don’t want them going to waste.
I was having conversations with my friend Jody on what we were each bringing to the bake sale at the Trails for Kids auction. She mentioned her dad was making biscuits for her to donate. She wasn’t sure if they’d be plain or cheesy/garlicky, but if they were plain, she was going to try and convince him to make Apple Butter. I mentioned since it was fall, she should also throw in some pumpkin butter. She laughed and said she a) didn’t have any, b) didn’t know how to make any, and c) didn’t have time to learn.