Easter 2018 (Better Late Than Never)

Easter 2018

Yey! Easter has come (and gone!). This year we made a trip to my aunt and uncles in southern Oklahoma for Easter. It is a 5 1/2 hour trip down, so we left Friday, celebrated Easter (with dinner) on Saturday and drove home on Sunday. Luckily this was our year to have Tbug with us too! Woot woot!

We weren’t able to get Tbug until something like 1:30 on Friday and my dad wasn’t able to get off work until closer to 3ish so by the time we got out of there, it was closer to 4 or 5. I can’t quite remember but does it really matter?

On the drive down I listened to the book, The Time of My Life by Patrick Swayze and his wife Lisa Niemi. I can’t read in a car. I get car sick just sitting in one if I’m in the back seat, so reading is totally out of the question. But Audible to the rescue! It wasn’t a total loss, yey! I’ll have to do a “book report” on that in the coming days. So totally worth reading (or in my case, listening to).

We stopped in Oklahoma City for dinner. Technically Norman at a restaurant called Salt Grass. So totally YUM! Oh and don’t worry, I sent my friend Camille a picture of the water tower. I didn’t forget her on my way through… although I never got a response. In the words of Stephanie Tanner, How Rude! haha.

We got into AC & UB’s close to 11 pm. Abug told UB she was going to get up the next morning at 7 am and do chores with him. (more…)

The Rolls Debacle

One of my absolute favorite things to do is to cook. I’m pretty calm, cool, and collected when I’m in the kitchen, even under semi stressful situations. So let me paint this picture. Do you see the rolls above? They look pretty good, right? Well, they didn’t always look that way. Oh no…

We celebrated Easter this year with my aunt and uncle down at their house in Oklahoma. By the way, I LOVE my aunt’s kitchen. If someone wants to grant me a wish, I want her kitchen please! Anyway… I was going to make the rolls on Thursday before we went down on Friday, but AC told me to use her kitchen. Probably best, because trying to travel with bread wouldn’t have been all that easy.

So I woke up Saturday morning (we did Easter on Saturday since we had to travel home on Sunday) and started in on the rolls. I chose Pioneer Woman’s Clover Leaf Rolls from her Thanksgiving episode. It’s basically the same dough she uses for her cinnamon rolls. And I absolutely LOVE that dough recipe.

Everything was going according to schedule. Milk, Sugar, and oil on the stove to heat up just below boiling point. Cool off. Add Yeast. Dump mixture into flour, let rise for about an hour. Pull off in walnut sized chunks. Place three to a muffin cup. Let rise second time. Bake. Eat. Enjoy. Yum!

Or so I thought. AC ran out of flour in her jar so I yanked a bag out of the freezer. Mistake potential number 1. Then I spent a little time measuring it while my milk mixture was cooling. When I tested the mixture, it seemed a little cooler than normal. Mistake potential number 2. When I added the milk/yeast mixture to the cold flour, placed a teatowel over it, and went on about my business. I’m sure I allowed them to rise way over an hour because I forgot to set a timer for myself or make note of when I set them aside. (more…)

Christmas 2017

After we came back from Ft. Worth, I swear we all came down with the plague that everyone I know is fighting.  Ugh! In fact, here I am, still fighting it. It’s awful! But enough about that….

Three days before Christmas Abug and I decided we needed to work on Santa cookies. Santa was coming and with his long flight across country and the world, he needed some good sustenance, so we went with making Red Velvet Peppermint Kiss Cookies. We figured he’d get Chocolate chip everywhere else so we’d give him something a little different. That’s the way we roll in this house.

And might I mention, my kid is a country kid, but she’s worse than her mommy about having dirty hands. Making the Red Velvet part of the cookies, the food coloring along with some of the oil transferred to her hands (and mine) and she hated that! WOW!

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This is What It’s All About

Earlier this fall… yes, it’s still fall… you know tomorrow starts the Winter Solstice, that’s the shortest day of the whole year. From there we’re going to be gaining light!! Anyway… back to the fall… We had our annual Chili cookoff to raise money for deserving Children whose families have fallen on hard times for whatever reason.

I always refer to those who help with this project as Santa’s Helpers because who couldn’t use a helper? So, Santa’s helpers have been busy at work, getting applications, reviewing them, and trying their darndest to make sure kids have a fabulous Christmas no matter what the circumstances their family faces are. But here’s the thing…

They needed a place to store the presents bought, wrap the presents, and have a pickup point for parents. But the other day someone broke into that warehouse and stole at least $300 worth of gifts. WHAT? Sad, but true. (more…)

Thanksgiving 2017

Thanksgiving feastDesserts at my Father in Law's house - Thanksgiving 2017

Thanksgiving 2017 is on the books. It was a bit of a sad Thanksgiving this year as it was the first Thanksgiving without Grandma W. That first Thanksgiving is always awkward. Awkward and sad. This proved to be no different. And it was strange because my Father-in-laws house is always booming with people. Not this year though. There was still a fair amount of us, but still, it was different. (more…)

Hallmark Thanksgiving Dinner

Thanksgiving table

I saw a friend posted on Facebook yesterday (I think it was) a question asking if everyone had that perfect, Hallmark Thanksgiving Dinner. Then she asked what about those who had no one. I am paraphrasing. I guess I never really thought about it truthfully. We have Thanksgiving whether it’s my extended family or just my close family, either way, we celebrate it. In 2011, hubby and I made our first Thanksgiving meal. Prior to that we just attended Thanksgiving at family’s house.

I always had a goal to make a turkey. In 2012 we made our first Bacon Wrapped turkey. Yum! I think having a turkey is the only “traditional thing” we do. We play with sides. We play with turkey recipes. We’re not traditionalists. I remember one year at my aunt’s house she said we were having a “grown-up” Thanksgiving meal. It was good, but the only traditional part was having a turkey. I wish I was into taking pictures that Thanksgiving (as I am now) so I had a memory of what we actually had… I remember steamed green beans, roasted potato chunks, and that’s about my recollection of that menu.

But… do we have that Hallmark Thanksgiving Dinner? Good question. Here’s what Thanksgiving looks like at our house, give or take….

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Black Friday

Sitting pondering life drinking a cup of coffee

Guys, I’ve never been a “Black Friday Shopper.” Not in the sense of Black Friday shopping anyway. I’ve never stood in line hours or even the night before to get into a store. I’ve never been in a fighting match over the last hot item, etc. Truthfully, the reason is… I’m lazy. I like my sleep. The older I get, the easier it is to get up early, but I just flat out love my sleep.

Now don’t get me wrong, I usually do venture out on Black Friday, but my morning doesn’t start until closer to at least 7 am. And that time is pushing it. That might be my roll out of bedtime…

But these days I listen to the ads on tv and they talk about getting Black Friday prices NOW. Now happens to be 2 weeks or more before Thanksgiving. So It makes me wonder, are they going to do something special for Black Friday? Or are the days of true Black Friday shopping over?

I know people who are in the stores on Thursday night when they open. Roaming, looking for just that perfect deal… In fact, someday I may be one of them if need be to get my kid just what she wants. Truthfully I hope I’m not that person. Again… I like my sleep.

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