Loaded Peanut Butter Layer Cake

I’m not done with birthday’s this month! I swear, people come into your life and make quite the impact and the birthday cake above was made for one of those very people. In 2013 hubby and I met some people who have made quite the impact in our life. One of those people was Grady. And Grady’s birthday was on the 7th… that was Sunday. Now, on Sunday he was at his home away from home… Chiefs Stadium. The Chiefs were playing the Jacksonville Jaguars. By the way, we won! Go Chiefs!

We weren’t there because we gave up our season tickets this year. Since we weren’t there I made it a point to make Grady’s birthday cake for Dive Club Meeting last Thursday night. This was one of those cakes I debated over. Debated and debated. Grady likes Peanut Butter, but Deb had me worried I couldn’t make a Peanut Butter cake because it would be so dry. So I debated between a chocolate cake with peanut butter icing and a peanut butter cake. Back and forth, to and fro… I debated and debated and finally decided to go ahead and bite the bullet and make a Loaded Peanut Butter Layer Cake. It was a peanut butter cake with peanut butter icing, peanut butter ganache, finished off with peanut butter chips. (more…)

Caramel Apple Cake

It’s no secret, I love Christmas. The last few years they haven’t been quite up to par like normal, but I still love Christmas none the less. Now… I am a true summer girl. But… I love Christmas. I’ve posted quite a few times on Facebook about X number of days until Christmas or X number Monday’s or better yet, It’s August, can I put up my tree yet? I’m only partially joking. In previous years I listened to Christmas music all year long… I’ve kind of broken that habit.

Then I saw another post I shared on Facebook last week that said, does anyone else feel like June and July flew by in like 5 seconds, or something like that… That’s basically the gist of it anyway. And then… I got accused of wishing them away because I love Christmas. Touché… We are none-the-less in August. The commercials are going CRAZY about back to school shopping. CRAZY right? Didn’t the kiddos just get out of school? Tbug starts back the 15th and Abug starts pre-school after Labor Day. Holy crap! Let’s not think about the pre-school thing. It makes me want to burst out crying.

Anyway… Another thing that comes with August is apples. Okay, okay, that’s a fall thing but hello, you give teacher’s apples, right? So for Dive Club Meeting last week I made a Caramel Apple Cake (and German Chocolate Cake Cookies, yum!). Yum! By the way, do you pronounce it Care-a-mel or carmal? I typically go the latter. (more…)

Strawberry Basil Cupcakes

Guys, I have the BEST family and friends. They spoiled me like I can’t even begin to tell you for my birthday! I think I mentioned the other day that if there weren’t tears involved in my birthday, it probably wasn’t my birthday. Well, I’m here to tell you, it was probably Christmas or something like that. I was a little sad because hubby had to leave town on my Birthday, but he even made me feel special, especially since he wouldn’t be here on my actual birthday.

I’m telling you… THE. BEST. family and friends. Last year for my birthday, Deb got me a cupcake carrier (seen in these photos). Remember all those cupcakes I did last year? Anyway, this year since I’ve been really into cakes, she got me a cake stand and cake server. I laughed and joked, “what will it be next year? haha. Pies maybe?” Who knows, I guess we’ll have to wait and see.

My aunt fed my cookbook addiction. More good yummies to come. I soooooooooo badly want to write a cookbook. You have no idea. I’d also love to be a YouTube personality, but I don’t see the later one happening probably, but nothing says I can’t aspire to that one day. My aunt said she expects some good yummies. You betcha! First up for me to make for her though are Strawberry Lemonade French Macarons. That was a promise!!

That’s not to say all my other presents weren’t great, because I’m not joking, I. GOT. SPOILED. Thank you thank you! (more…)

Neapolitan Mousse Cake

Guys, it’s time to start thinking about my birthday cake. Yes, I’m making my own birthday cake. I chose to. Yup, that’s right, I want to. Remember, pretty cakes make me happy. You see that one above? That one is gorgeous and made me happy!! In fact, I’m debating if I want that one for my birthday or not. There are sooooooo many cakes to make, I just can’t decide what I want.

Neapolitan Mousse Cake

I must admit, the cake rounds are finally getting their act together. That little punch out in the middle is GREAT when you are trying to do a huge tall stacked cake when you need to put a dowel in the middle to help stabilize them. Used to, you had to try and hammer them through the cardboard and hope it worked. Now… you just have to find the middle and you have extra help. (more…)

Tiramisu French Macarons

The same day I made the Strawberry Lemonade French Macarons, I made Tiramisu French Macarons. I really like Tiramisu and when I saw this recipe over on Tatyana’s Everyday Food, I just knew I had to make them. The question was…. when. I was back and forth, back and forth on which ones to make between these and the Strawberry Lemonade French Macarons… but when I made the Spumoni Cake, I had 10, yes 10 egg whites just sitting around so that meant… hello, multiple flavors of French Macarons.

Now, this might also be the place to mention that when you make one French Macaron shell batter, clean all your equipment before starting on the second round of batter. If I would have done that, I would have had 3 types of French Macarons, but when I didn’t clean my equipment, it tainted my egg whites and they didn’t meringue up like they were supposed to. So just remember, wash between batters! It’s important!

The only thing you don’t have to wash is the beaters on the hand mixer because all they touch are egg whites and some sugar. Easy enough. (more…)

Strawberry Lemonade French Macarons

I have been on a French Macaron kick lately, but I guess when you make French Buttercream, you have a lot of egg whites left over. If you didn’t know, French Buttercream is made with egg yolks. Don’t worry, they’re cooked! But we’re not really talking French Buttercream right now… we’re talking French Macarons. Hey, just a thought… Do you think that French Macarons and French Buttercream were made to be compliments so you don’t waste eggs? Just a thought.

But since I’ve had so many egg whites lying around, I thought French Macarons were in order. I love making them. I don’t have them perfected just yet… And practice makes perfect. Plus at our last dive club meeting, I made my friend Danielle a deal that I’d make her French Macarons if she’d make hubby some deviled eggs. He loves them and I’m not a fan so I don’t typically make them. In fact, I’ve only made the once in my life. It was fun boiling the eggs and then seeing if I did it correctly to see if the shells would peel correctly.

Speaking of Deviled eggs, I saw a deal at the grocery store where you crack the egg, pour it in, boil it, and it makes a perfect deviled egg. Interesting! (more…)

Memorial Day Weekend 2018

Better late than never, right? I guess taking a week off from blogging last month didn’t help and then needing to blog like 5 times per day to either keep up or get caught up… whew! So we’re going to learn about Memorial Day Weekend today, the first day of July because that’s how I roll. I also woke up this morning to thunder and rain. OMG, we sooooooooo need the rain!

Memorial Day Weekend 2018

Going into Memorial Day Weekend, we weren’t sure where we’d sleep. Maybe the bed of my truck. Seriously, no idea, but then Jared bought a horse trailer with living quarters and BAM! he let us borrow it and we got to sleep in a bed. Whew!

Like most of our Memorial Day Weekends since 2014, we’ve spent them at the lake. This year was a bit different because Tbug didn’t get to go with us. Bummer! This is our first MDW without her since 2014. She started working on her SCUBA certifications that year. And prior to that year, we were elsewhere. (more…)

Unicorn Cupcakes

At our house, it seems like birthdays just go on and on. That is no different for the Abug. She had her birthday party, we took birthday cupcakes to the lake (here), and then she got to go out to lunch and dinner on her birthday. And since you need a birthday cake on your birthday, she got one of those too.

We learned early on that going to the lake with birthday cake, cupcakes are easier. You don’t have to have a knife and plates to cut up and serve birthday goodies. Now… earlier this year, we actually had cake at the lake (Funfetti & Chocolate Dulce de Leche), but for her birthday it’s a little different. Why? Well, usually we are celebrating it at the lake during the Underwater Safari Hunt. That is just a crazy day anyway, so cupcakes are definitely the way to go.

Initially, I wanted to do the horse/unicorn head cupcake I saw on Facebook earlier this year for our cupcake, but since I decorated on Friday, I was afraid that heading to the lake with it already decorated, they could potentially move and that would be sad. Then I ran across Cupcake Jemma’s YouTube video on Unicorn cupcakes and I was sold on that idea. I already had some fondant at the house for the Unicorn Cake horn and ears that needed to be used up. Easy Peasy! (more…)

Piña Colada Cake

I feel like I fell off the face of the earth last week. Last week was such a blur… I spent all day Tuesday making French Macarons and all day Friday making a Unicorn Cake. More on both of those experiences later… but first, let’s back up and look at the Piña Colada Cake I made a couple weeks ago. Boy was it yummy!

So why did I make it and how did it come to be? Good question! So I mentioned with the strawberry dulce de leche cake that I made, my friend Dan hit me up about making his wife a birthday cake for her birthday. Wow… is that a repeat. haha! Anyway… when I asked him what she liked, he told me chocolate and coconut. So I went on the hunt for something with either or both. I then proceeded to send him about 10 different cake recipes. (more…)

Strawberry Dulce de Leche Cake

A couple of weeks ago, my friend Dan hit me up about doing a cake for his wife for her birthday. He requested we bring it to dive club meeting last week. I said, okay… any ideas. He said no. I said, okay what does she like or what doesn’t she like? He told me chocolate and coconut. That immediately made me think of German Chocolate Cake. But I wasn’t sure, so I went on a hunt for cakes.

That lead me to send him 10 different recipe ideas. Okay, now, which one? He narrowed my 10 down to 2. One was a Cannoli Cake and the other was a Strawberry Dulce de Leche cake from Life Love and Sugar. I looked back and forth and finally decided on the Strawberry Dulce de Leche cake. (more…)