German Chocolate Cake Cookies

If anyone knows me, they know I’m a huge Friends… freak? Fanatic. That’s a better word for sure. But lately, I’ve been watching one of my hubby’s favorite shows… Gilmore Girls. I kid you not. I had watched episodes here and there, but he made me watch it start to finish. I’m now watching it a second time. Catching bits and pieces I missed the first time around.

One of which caught me off guard this morning and I laughed. It is in Season 5 Episode 2, I think (maybe episode 1… but I think 2), Luke was off helping his sister and brother-in-law at a renaissance fair. Lorelei called him, stating he was supposed to already be home. Then she started saying you’ll be home when this happens or that happens or this happens. Those this and that’s were things that may or may not happen but the time frame kept getting pushed further out. Then she said, “See you when Hilary is president.” Now, this episode aired in 2004. Hilary actually ran in 2016 presidential election.

Now, the whole world knows she didn’t win, but I still couldn’t help but giggle when Lorelei said that. I guess because prior to the 2016 election there was always speculation she may run for president, but she never had. So it was funny to me that had Luke not come back until she at least ran, that would have been 12 years he was away.

Oy, such trivial stuff… haha. That has nothing to do with anything. And to add to that… November 2016 is when Netflix released the Gilmore Girls: Year in the Life. Hey… Luke came back then… obviously, he came back from the renaissance fair long before that but still. Okay, I’ll get off the coinkidinks for now… At least I’m not quoting Friends… yet… but…..

With that thought, here’s another one. Lately, I’ve either been channeling my inner Monica or my inner Suki. Baking makes me happy. I mentioned that yesterday I think. I think I want to be Suki or Monica but dress like Lorelei because heck, that woman can dress. I know, I know, it’s all tv, but still… she can dress. (more…)

Chocolate Chip Coconut Oatmeal Cookies

Mmmmm, chocolate chip cookies, straight out of the oven. Oh yum! And then… add coconut and oatmeal. And if you say, I’m not a fan of coconut, I’m telling you… you don’t taste it. It just tastes amazing!

My dad sends me recipes quite often. This particular email really jumped out at me. But I kept forgetting to make them. Until… I got my Birthday present early. What?!?! Well… My birthday is Monday (next week). I’ll be 35. Holy cow… when did I get so old? When I wake up every morning I feel about 80. But we’re really not focusing on that aspect right now.

So why did I get my birthday present early? Well, because my darling sweet husband has to be out of town for work on my birthday. I’m not saying this to make him feel bad, although truth be told, he does. I understand. I really do. I’m not really a fan of birthdays anyway. I like having them because it means I’m still on this side of the ground, but otherwise, my birthdays usually suck. I hate to say that, but if tears aren’t involved at least once, it’s probably not my birthday.

One year I got put down by a family member on my birthday. Yes, those are the types of birthdays I have. One year my whole family except my mom and dad (pre-hubby days) forgot about my birthday including my grandma who shares my birthday. Sadly, birthdays just aren’t fun for me. They are just another day if not worse. But… again, let’s not focus on that.

Let’s focus on my Birthday present!!

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Tiramisu French Macarons

The same day I made the Strawberry Lemonade French Macarons, I made Tiramisu French Macarons. I really like Tiramisu and when I saw this recipe over on Tatyana’s Everyday Food, I just knew I had to make them. The question was…. when. I was back and forth, back and forth on which ones to make between these and the Strawberry Lemonade French Macarons… but when I made the Spumoni Cake, I had 10, yes 10 egg whites just sitting around so that meant… hello, multiple flavors of French Macarons.

Now, this might also be the place to mention that when you make one French Macaron shell batter, clean all your equipment before starting on the second round of batter. If I would have done that, I would have had 3 types of French Macarons, but when I didn’t clean my equipment, it tainted my egg whites and they didn’t meringue up like they were supposed to. So just remember, wash between batters! It’s important!

The only thing you don’t have to wash is the beaters on the hand mixer because all they touch are egg whites and some sugar. Easy enough. (more…)

Strawberry Lemonade French Macarons

I have been on a French Macaron kick lately, but I guess when you make French Buttercream, you have a lot of egg whites left over. If you didn’t know, French Buttercream is made with egg yolks. Don’t worry, they’re cooked! But we’re not really talking French Buttercream right now… we’re talking French Macarons. Hey, just a thought… Do you think that French Macarons and French Buttercream were made to be compliments so you don’t waste eggs? Just a thought.

But since I’ve had so many egg whites lying around, I thought French Macarons were in order. I love making them. I don’t have them perfected just yet… And practice makes perfect. Plus at our last dive club meeting, I made my friend Danielle a deal that I’d make her French Macarons if she’d make hubby some deviled eggs. He loves them and I’m not a fan so I don’t typically make them. In fact, I’ve only made the once in my life. It was fun boiling the eggs and then seeing if I did it correctly to see if the shells would peel correctly.

Speaking of Deviled eggs, I saw a deal at the grocery store where you crack the egg, pour it in, boil it, and it makes a perfect deviled egg. Interesting! (more…)

Chocolate Chip Cookie Ice Cream Sandwiches

It seems like most years Tbug doesn’t get to be around for my husband’s families Fourth of July party. This year was different though, yey! That means she was in case you didn’t catch that. haha. One of the things the family does is whoever hosts provides the meat usually and everyone else brings a side or dessert.

Since I knew Tbug would be able to make it, I shot her a text and asked if she’d like to make something. She said yes. I then asked if she had any ideas? She said let me think about it. I told her just let me know so I can have all the ingredients needed.

She sent me 4 options…

I told her all were good options, she had to choose which one. She finally decided on the Chocolate Chip Ice Cream Sandwiches. I then proceeded to click on link after link without really finding the recipe I was looking for, So I went to the drawing board and said, we’ll do our own. (more…)

Cherry Cheesecake French Macarons

Saturday night we had my husband’s families Fourth of July Party. Lately, I’ve been on the kick to make French Macarons. It might be because my aunt stroked my ego and said that I made restaurant style French Macarons. We’ll blame it on her… lol.

I had egg whites that had been sitting out aging like they say that they need to do for French Macarons. I actually had other plans for them but wasn’t going to be able to do that for a while and didn’t want these to go bad. So I convinced Tbug to make the French Macarons. I thought she might enjoy making something different… Eventually, I had to take over because it was getting late at night and she still had her cookies to make… but she stuck it out to that point I took over. (more…)

Unicorn French Macarons with a “raw” Cake Batter Filling

Did you know and realize my little girl is going to be 4 next Tuesday. How in the world did that happen? Someone please tell me and help slow down time! It’s flying by sooooooooooo fast. I remember as a kid they said it would but dang! Time really needs to slow down. I remember as a little kid how we wanted time to speed up so we could get our driver’s licenses, graduate high school, be of age to vote and drink and the list goes on. When I got to 25 I was done… that meant my car insurance dropped and I was okay with that. Then I wanted time to just slow down… but unfortunately, it doesn’t work that way.

With Abug’s impending birthday (I use those big words for my friend Jody haha… Hi Jody) it was time to start thinking about and planning for her birthday party. Lately, she’s been all about unicorns. This has been an ongoing thing for oh I don’t know… since before Christmas. My dad found a pony we could make into a unicorn for her for Christmas but it was in Iowa, at least 6-8 hours away and we didn’t have time to drive up and buy him. I’m kind of okay with that… she does have Aloha after all. But that’s another story for another day… (more…)

French Macarons

I attempted French Macarons… again. The first time I did them, like how many years ago, they were okay. At that time I wasn’t sure what they were supposed to taste like. The recipe turned out okay I would say. I didn’t feel like filling them because I didn’t want to make a filling so we used some strawberry jam I had in the fridge. Other than that… meh. These are kind of time-consuming cookies really.

So a couple months ago I decided to try again, but this time I planned on making them Coffee French Macarons. Holy cow, they didn’t work. They didn’t bake. They were awful. I threw them all away. It was sad. Also, I didn’t have any heavy whipping cream so I tried to thicken half and half to make the ganache. My Friend Google told me I could. He lied. It was just a nightmare.

At that point, I thought I had given up… But then I ran across a blog called Bigger Bolder Baking. Gemma is Irish. She does/has a YouTube channel and listening to her accent is fun. So I decided to see if she’d made French Macarons. By golly, she had. I watched both videos she made and then I got the urge again.

Now, I was ahead of the game a little. One thing you need to do is have egg whites at room temperature and aged 24-48 hours. Over the weekend I made Pioneer Woman’s Chocolate Pie. After we went to the Merchantile, everyone was raving about it. I had a bite but really don’t remember it. We had a family game night over the weekend and I made dessert. You guessed it… Chocolate Pie. It uses egg yolks so I had egg whites sitting in a bowl. I guess you could say I was already preparing to try French Macarons again before I came across Gemma’s recipe. Guilty.

French Macarons

Gemma said that these are temperamental cookies. She’s not lying. And truthfully it is not difficult, you just have to be precise. This is where the scale I got for Christmas comes in handy. Especially because she said you had to measure in metric measurements. Hello Grams. Thank goodness my scale measures in those…. whew! Saved by the scale.

She also recommended using a hand mixer, so I dug it out and did. So you want to whisk your egg whites, 55grams to be exact, until soft peaks form. Then you add sugar, turn the mixer to high and let it form stiff peaks. (more…)

Gluten Free Fudge Brownie Cookies

There are a lot of people who have jumped on the Gluten Free bandwagon for different reasons. I personally don’t know much about it other than what little research I did once upon a time when a friend’s daughter had issues. They thought she needed to be gluten free so I did a little research but not much and after they realized that wasn’t her problem and she could eat gluten, my research days on it went out the window.

One of Mark’s co-workers though, he and his family have gone gluten free for heath reasons. Mason shared this recipe with Mark and he sent it to me in an email. I wasn’t sure why and emailed him back asking if he’d tasted them. He told me no. Friday night we changed that answer to yes. I was interested in trying them and of course they’re cookies, so I must try them, right? My dad and I joke that he’s the cookie monster and I’m pretty sure I get that from him.

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