I want to name this… “Feed me, Seymore,” I swear, that’s what they are saying to me.
I’ve said this way too much here lately… but I swear… where on earth has this summer gone? It’s like I went to sleep, June 1st and woke up to August 5th. But with that being said, let’s get on with this recap.
Hey Guys! Today is my birthday. I am 29 with 6 years experience. Well, technically I won’t be that until 1:51 pm, but close enough at this point, right?
I was back and forth on if I was actually going to make my birthday cake or not. Truthfully… it wasn’t because I didn’t know if I wanted to make my own cake, there were other factors involved. In the end, I decided… make the cake… screw everything else. So I went to the store in search of strawberries and lemons.
Look at everything I came home with. Yes, I did get the strawberries. But the lemons… Earlier this year I went to the store in search of limes and they didn’t have any. Not one. All they had was the bottled juice. Shucks… but I went with it. Now… when I’m in search of lemons, they don’t have any. Grrr…. why does it seem like everyone wants what I want when I want it? Oh, and if you were wondering, the store had a crapton of limes. haha. Touché. Nicely played store, nicely played.
Anyway, do you see what else I came home with? Seriously. I also meant to get the deodorant. I was out. I don’t like stinking. Just saying. But I also got iced coffee, birthday candles, chocolate chips, a cake pan, purple food coloring, 4 cheap pillowcases, and shoes for the little one that she picked out.
So now it’s time for the reveal of my birthday cake. I decided on Strawberry Lemonade. It felt summery. I also wanted French Buttercream on it. I’m kind of in love with French Buttercream these days. Next up on my list of things to try… Swiss Meringue Buttercream. (more…)
Mmmmm, chocolate chip cookies, straight out of the oven. Oh yum! And then… add coconut and oatmeal. And if you say, I’m not a fan of coconut, I’m telling you… you don’t taste it. It just tastes amazing!
My dad sends me recipes quite often. This particular email really jumped out at me. But I kept forgetting to make them. Until… I got my Birthday present early. What?!?! Well… My birthday is Monday (next week). I’ll be 35. Holy cow… when did I get so old? When I wake up every morning I feel about 80. But we’re really not focusing on that aspect right now.
So why did I get my birthday present early? Well, because my darling sweet husband has to be out of town for work on my birthday. I’m not saying this to make him feel bad, although truth be told, he does. I understand. I really do. I’m not really a fan of birthdays anyway. I like having them because it means I’m still on this side of the ground, but otherwise, my birthdays usually suck. I hate to say that, but if tears aren’t involved at least once, it’s probably not my birthday.
One year I got put down by a family member on my birthday. Yes, those are the types of birthdays I have. One year my whole family except my mom and dad (pre-hubby days) forgot about my birthday including my grandma who shares my birthday. Sadly, birthdays just aren’t fun for me. They are just another day if not worse. But… again, let’s not focus on that.
I woke up this morning to clouds and the potential chance of rain. I heard the other day we’re like 18″ behind in rain for our area this time of year. I don’t know if that’s true or not, I haven’t verified that, but I can tell you we’re in a huge drought. We need rain. This last week has been hot, but not humid like it was. I know, people find it hard to believe humid in Missouri, but I’m telling you… You walk outside and you feel like you’re either in a sauna or you just took a shower.
Last month I talked to a guy from Southern Oklahoma about a trip he once took to Columbia, Missouri. He said he had relatives that live in Kansas and this time of year, Kansas is just hot. He figured that’s how Missouri was. He said boy was he sorely mistaken. I love when people from coastal areas talk about humidity like we don’t know what it is… and we’re landlocked so where the humidity comes from I have no idea. (Oh and he was from Southern Oklahoma… I know that’s not a coastal state, just saying.)
But, it’s summer none-the-less in the Midwest. That makes it hot and dry. Especially since we’re at the end of July quickly approaching August. August is a hot dry month anyway for us… but dang, we need rain. Come on 80% chance! But they said on the tv last night that we have this hot climate without the humidity right now which feels nice but is making the rain coming from Witchita, Kansas area dissipate before it gets to us. Eventually, enough rain chances will come and break through that and we’ll get rain plus our humidity back, but until then… less humid weather (even though it’s hot) is what we’ll have. By the way, today’s high is 81˚. I think it’s time to break out that Parka!
Anyway… Summer = birthdays! Well, some anyway. My youngest daughters birthday is in June, mine is in July, my grandmas is the same day as mine (or is mine the same day as hers??)… And a friend of mine has a summer birthday also! Oh, I know there are way more, but today, we’re focusing on Jody’s birthday. Hello! :). (more…)
Guys, it’s time to start thinking about my birthday cake. Yes, I’m making my own birthday cake. I chose to. Yup, that’s right, I want to. Remember, pretty cakes make me happy. You see that one above? That one is gorgeous and made me happy!! In fact, I’m debating if I want that one for my birthday or not. There are sooooooo many cakes to make, I just can’t decide what I want.
Neapolitan Mousse Cake
I must admit, the cake rounds are finally getting their act together. That little punch out in the middle is GREAT when you are trying to do a huge tall stacked cake when you need to put a dowel in the middle to help stabilize them. Used to, you had to try and hammer them through the cardboard and hope it worked. Now… you just have to find the middle and you have extra help. (more…)
I swear, I’ve been obsessed with cakes and cookbooks. Well, the cookbook thing isn’t anything new. But this new, pretty, big, fancy cakes thing is new. I can’t tell you how many cookbooks I’ve at least picked up here recently if not put in my Amazon cart. No, I haven’t bought all of them… but a couple here and there. And the websites and the YouTube channels. Oh gosh, someone needs to break me of this habit. Although, right now I need to point out that so far this week I haven’t done ANY baking. I’m almost feeling at a bit of a loss.
Like I said, it’s become a new obsession I guess. The pretty cakes make me happy. One of the cookbooks I did pick up was the Simply Beautiful Homemade Cakes by Lindsay Conchar of Life, Love, & Sugar blog. Guys, no one asked me to say this, but the cakes that she put in this cookbook are just beautiful. I’ve made two of them actually. Although, these are cupcakes, not a cake… but aren’t they just beautiful? (more…)
The same day I made the Strawberry Lemonade French Macarons, I made Tiramisu French Macarons. I really like Tiramisu and when I saw this recipe over on Tatyana’s Everyday Food, I just knew I had to make them. The question was…. when. I was back and forth, back and forth on which ones to make between these and the Strawberry Lemonade French Macarons… but when I made the Spumoni Cake, I had 10, yes 10 egg whites just sitting around so that meant… hello, multiple flavors of French Macarons.
Now, this might also be the place to mention that when you make one French Macaron shell batter, clean all your equipment before starting on the second round of batter. If I would have done that, I would have had 3 types of French Macarons, but when I didn’t clean my equipment, it tainted my egg whites and they didn’t meringue up like they were supposed to. So just remember, wash between batters! It’s important!
The only thing you don’t have to wash is the beaters on the hand mixer because all they touch are egg whites and some sugar. Easy enough. (more…)
I have been on a French Macaron kick lately, but I guess when you make French Buttercream, you have a lot of egg whites left over. If you didn’t know, French Buttercream is made with egg yolks. Don’t worry, they’re cooked! But we’re not really talking French Buttercream right now… we’re talking French Macarons. Hey, just a thought… Do you think that French Macarons and French Buttercream were made to be compliments so you don’t waste eggs? Just a thought.
But since I’ve had so many egg whites lying around, I thought French Macarons were in order. I love making them. I don’t have them perfected just yet… And practice makes perfect. Plus at our last dive club meeting, I made my friend Danielle a deal that I’d make her French Macarons if she’d make hubby some deviled eggs. He loves them and I’m not a fan so I don’t typically make them. In fact, I’ve only made the once in my life. It was fun boiling the eggs and then seeing if I did it correctly to see if the shells would peel correctly.
Speaking of Deviled eggs, I saw a deal at the grocery store where you crack the egg, pour it in, boil it, and it makes a perfect deviled egg. Interesting! (more…)
It seems like most years Tbug doesn’t get to be around for my husband’s families Fourth of July party. This year was different though, yey! That means she was in case you didn’t catch that. haha. One of the things the family does is whoever hosts provides the meat usually and everyone else brings a side or dessert.
Since I knew Tbug would be able to make it, I shot her a text and asked if she’d like to make something. She said yes. I then asked if she had any ideas? She said let me think about it. I told her just let me know so I can have all the ingredients needed.
I told her all were good options, she had to choose which one. She finally decided on the Chocolate Chip Ice Cream Sandwiches. I then proceeded to click on link after link without really finding the recipe I was looking for, So I went to the drawing board and said, we’ll do our own. (more…)
I broke my blog this morning. I could get to the actual blog, but to write new blog posts, that’s what I broke. I couldn’t even get there. I don’t know why. Thanks to my brilliant husband, he fixed it. I made him think. So here we are, back up and running, again. I joke that I keep him around to fix my blog. It is a joke but he has fixed it for me more than once.
Back around the 4th of July (which was last week… wow!), my husband’s family had their yearly get-together. I got busy trying to decide just what I wanted to make to take. If you’ve noticed, here lately I’ve been really into cakes. So of course, I had to choose a cake. I also chose to make Cherry Cheesecake French Macarons because I had a bunch of egg whites just sitting around. I’ll explain later… obviously. (more…)