Kansas City: Where We Stayed, Where We Ate, What We Did

Wow, it’s been quite a while since we actually went to Kansas City, but still, it’s worth mentioning.

Last month we made a weekend trip, actually just an overnight trip to Kansas City. The goal was to go to the Farmer’s Market and get Jalapeños. I know that sounds funny, but hubby makes these things called candied jalapeños and the best place to get bulk jalapeños at a decent price is the City Market in Kansas City. Gosh, I love that place. The first time we went, I wound up buying 20 pounds of jalapeños. This time we only bought 15 pounds. haha. You still get just as many weird looks buying 5 pounds fewer jalapeños.

But, because we went, we decided to make it a weekend trip. This summer’s goal has been to Have Fun!

Where We Stayed

4600 Summit St. Kansas City, MO

We stayed at the Hampton Inn & Suites Kansas City Country Club Plaza. (more…)

The Duck Race

If you’ve been paying attention to the weather around the country any this week, then you’ll know the Midwest was supposed to get hit with a HUGE potential of Severe Thunderstorms/Tornadic weather. I woke up this morning to a HUGE bang of thunder. I always say that all we need is a good thunderstorm and all trees just blossom BAM! Yup, I was right.

The other thing to note is we’re on baby watch 2018. No… not me. The horse’s sillies. One mare is 1 week overdue and the other is about 2 weeks out. With crappy weather like this, I halfway expected to walk out and find 2 babies on the ground. So far, notta.

But there is a light rain going on and by the time I was done feeding critters, I’m kind of soggy. Which reminds me of a day not too long ago that I got soggy. Let me explain…

Jared carrying me to shore on his back. Tori walking along side.

The Duck Race

A couple weekends ago we were helping out with Trails for Kids. One of the events to raise money is the Duck Race. We sell little toy ducks that float for $2/each or 3 for $5. Then we go to Sugar Creek, the creek that runs right alongside the campground. We dump them in, and the winner wins half the pot of money collected. Easy enough, right? Sure… (more…)

Chiefs vs Eagles – Season opening home game

Sunday was our first home game of season. We won the season opening game against the Patriots. I’m not sure they were happy about that… lol.

Sunday was season opeing home game though. That meant it was a loud and proud day. It was a lot busier than preseason games… Wow! We didn’t get our “normal” spot on the grass for tailgating. That was fine with me. I’m easy going.

We decided to eat breakfast. One of the ladies walking around said that that was a new one on her. Most people were doing steaks and burgers, etc. I thought to myself, this isn’t the first time we’ve done breakfast….

The gates were supposed to open at 8:30. They opened at 7. There was a guy from Arkansas who is a season ticket holder who left home at like who knows when to be the first one in the gate. They said he’d been at the gate since 3am. Crazy. I’m not that crazy, although I kept saying we needed to have our heads examined because we were up at 5am driving to KC.

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7th Anniversary

Hello. We’ve now been married 7 years. Some days it feels just like yesterday that we were dating and other days it feels like much longer. But the thing is…. we still kind of like each other. (haha)

This year our anniversary fell on Labor Day Monday. It does that from time to time. I guess that’s what happens when you get married Labor Day Weekend. Chances are your anniversary will fall on Labor Day Weekend. Totally cool with that, because that meant we got to spend our Anniversary together. Score.

Our morning started off with breakfast at Jimmy’s Egg. Ever eaten at one of them? You should. They specialize in Breakfast and lunch. This… this is good and totally worth every last calorie laden bite. This is the Carnitas Skillet. I’ve tried and tried to find the description and I’m afraid if I tell you I’ll forget something…. so be prepared…. It’s hash browns, eggs, cheese (Monterey Jack), pulled pork, sausage, bacon (maybe, I can’t remember), topped with tomatoes and onions and just all around YUM!

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My 34th Birthday

 

Here we are, halfway through the next month and I still haven’t recapped/talked about my birthday.

I should tell you I hate birthdays. Not because I don’t like getting older. No, I’m fine with that. That means I’m still alive. I just hate the day. In more recent years I haven’t had good birthdays. It’s been forgotten by family and friends (not all, please don’t take offense if you remembered!!!). It gets treated like another day. It’s just not a big deal. And I guess I feel like it should be a big deal? I don’t know. Maybe I’m full of myself… ha.

When hubby and I got together, it seems like he gets week long birthday’s and I barely get a day. I guess I was a bit jealous of that. The reason he gets that is that if his birthday falls during the week, we’re supposed to get Tbug to celebrate, but that doesn’t always happen. So we celebrate on his birthday. I’ve thrown him surprise birthdays. Plus we’ve celebrated his real birthday on a weekend we had Tbug. Multiple times all of this has happened.

This year, my hubby decided to give me a week long birthday. This morning I saw a quote on Facebook:

I know good men still exist because I am lucky enough to have one.

A friend from college commented that she couldn’t help but think back to our Memoirs class and how much she learned about him. Maybe this is something I should have written about in class… Although I’m not far enough removed from it to use for a memoir.

Anyway, let’s quit procrastinating and let’s discuss

my birthday.

My birthday started out the weekend before my birthday, if you ask hubby. I had been wanting to eat at the Japanese Steakhouse for a while. He decided we were eating there and that was the start of my birthday.

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The Pineville Grill {Pineville, MO}

If there’s one thing I can tell you about myself on this rainy morning, it would be, I like Breakfast food. There, I said it. This coming from the person who is not now nor has ever been a morning person. I seriously can’t tell you my favorite breakfast food either. I like biscuits and gravy, I like omelets, I like pancakes, I just like breakfast food and sometimes it is difficult to go eat breakfast and make up my mind what I really want. I’m glad we got that out of the way :).

I woke up this morning and laid in bed watching it storm like crazy. Last weekend we were under flash river flood warnings and this weekend we are too. The only difference is we live on top of a hill here and last weekend we were camping at the Trails for Kids held at Crag O’Lea in Pineville, MO.

My husband Mark and I along with a bunch of our friends are on the Trails for Kids committee so we started camping on Wednesday evening so that we could be there to help check people in. Little did we know what our weekend was going to have in store for us. WOW!

But Thursday morning we woke up and we were all hungry so we decided to drive in to Pineville and eat breakfast at the Pineville Grill.

The Pineville Grill

Like I said, the girl who isn’t a morning person likes her breakfast food! This was an omelet that had pretty much everything. eggs, bacon, sausage (although I had them hold the sausage), ham, cheese, onions, bell peppers, and more cheese. Mine came with a side of either toast or biscuits and gravy or something else… I went for the biscuits and gravy. I’m actually glad I did because my darling little ate quite a bit of my biscuits and gravy. Apparently she’s a biscuits and gravy fan too.

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Eagle Drive-In {Joplin, MO}

Eagle Drive-In. Must I say anymore? I think the pictures can do the talking for themselves!

This is the JoMo Po’ Boy. Calamari, Eagle Sauce, Tomato, and a whole bunch of other stuff. I obviously didn’t eat it, I don’t eat seafood. Mark though, he LOVED it. Oh and Eagle Sauce they say is similar to Thousand Island dressing, but better. This came with a side, fries were the obvious choice. Then there is the choice of sauce to go with the fries. That is Eagle Sauce.

This is the Black and bleu Burger. It was also thoroughly enjoyed. Now I don’t eat Bleu Cheese either, but my mom LOVED it. She went with a side of fries too. Her sauce of choice, Garlic Aioli.

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