Recently I was reading a blog post on the Top books to read in Spring 2018. Of course here lately it seems like I’ve really gotten into reading so I needed to check out what her suggestions were. One was Royal Date. I thought, okay, I’ll bite. I have a 30 day free trial on my Kindle for Kindle Unlimited and this book was on there so I thought, why not… Although it’s only $1.99 to buy I think so it’d totally been worth it buying it either way.
Kat MacTaggart is a girl who has a plan for everything—including her holiday ski trip to Monterra with her best friend. Everything is going according to plan until she finds herself careening out of control down a mountainside and being rescued by a guy who looks like Superman’s hotter Italian cousin. (more…)
I’ve stared at this computer screen for over a day now trying to decide just how to word this. I think maybe that title should be reasons why I tend not to drink because I have drank. Every so often I may even have the occasional one, but not very often. In fact, the last one I remember was a year ago in Cozumel. Oh, wait, last fall I had a horrible cold and did a couple shots of whiskey to try and kill my cough. It worked.
Yes, I’ve been drunk, once. It was awful. Bad enough I swore I’d never do it again. I spent the whole night sitting in the hallway with a friend taking turns crawling to the bathroom to go pee. Then we thought it would be a good idea to walk around town. It is a small town, but still… Not our brightest move. The next day I had a hangover and swore I’d never do that again. So far, I haven’t. I was 25.
On my 21st birthday, I was the sober driver. I got everyone else drunk. I choose to be the DD (and not the designated drunk.. haha) so that if something happens, we have a way to get wherever, including a hospital if need be. (more…)
Oh, Julia Child. I sooooo would have loved to have been your friend in real life! Dang.
So, prior to reading/watching Julie and Julia I knew the name Julia Child, but truthfully I didn’t really know who she was other than a chef. I knew nothing about her. Then I read the book and watched the movie and kind of became intrigued in learning more about her. In fact, here recently I rattled on about the Nicole/Julia project. haha. Truthfully though, after reading this book, I’m even more intrigued in cooking my way through her book. My question is… what will I ever do on the foods I don’t like. Maybe I don’t like them because I haven’t eaten them properly… one may never know…
The bestselling story of Julia’s years in France–and the basis for Julie & Julia, starring Meryl Streep and Amy Adams–in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story–struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year-long marriage that took the Childs across the globe–unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.(more…)
Over Easter weekend I was able to listen to The Time of My Life by Patrick Swayze and his wife Lisa Niemi. When this book came out in 2009, I remember I just had to have it and wanted to read it. I started reading the intro pages and immediately I put it down because I was in tears. I had a feeling this book was going to be so sad that I guess I never picked it back up. In fact, I gave it to my mom to read, she had the same reaction and neither of us read it.
Jump forward 9 years to the year 2018. Hubby drives a lot for work so he gets books on audio so he can “read” while he’s driving. Me, I’d be jamming to music, but he’s listening to audio books. Smart guy he is! Anyway, he decided he was going to get The Time of My Life. Bingo, that means I can listen to it too! I can’t read in a car. I can barely sit in a car for long drives. So I listened to this book.
Now here’s the thing… if you listen to this book, Patrick Swayze and his wife Lisa are actually the narrators. How cool is that?
The thing I’ve been trying to figure out is… I remember when they did the interview with him as this book was released. I also remember he said he was going to be the narrator. But what I can’t remember is how long it was between the time this book was released and when he passed away. I really want to say just a couple months. (more…)
So truth… I like real books. Point blank. I like the feel of the pages and the smell and the weight and the ability to turn pages. But… I also like my Kindle. Mainly at night when everyone else goes to sleep, but I’m wide awake, I can read in the dark. So I’m torn on which I prefer. Currently, I’m reading a book book and a book on my Kindle. I just started the one on my Kindle last night. And boy was that a shocker. I was updating my Good Reads App and realized I read one more book than I thought. I started to read Finger LIckin’ Fifteen last night and what do you know, I read it last month. Apparently, I just forgot.
I mentioned before that these books are all kind of the same but different. You just have to remember if Stephanie and Joe Morelli are on or off in that particular book. The rest is similar but different. LOL. But I like them because they are quick reads. And after I realized I had already read this book, which by the way I thought was fourteen… I remembered how much I laughed because of Lula farting. Read it. That part will make sense. (more…)
Do you remember last fall when I discussed the Sugar Cookie Challenge? It might have even been late last summer. Well, I’m here to tell you, it was going well… and then it wasn’t. I knew it was kind of a long shot to do 300 dozen cookies, but I was willing to give it a shot. I think I actually forgot to blog a few of the different batches. I’ll go back and make sure, and if I didn’t, I’ll add them. It may not be that important but it is so fun to look back at the years on this blog and see things. Things I had otherwise forgotten… like the post on wedding dress shopping.
So where does the title fall in? Easy… When you are going along, selling dozens of cookies and then all at once BAM! cookie sales stop. You begin to wonder what happened. Then when you very seldom have repeat customers, you begin to question things again.
Were the cookies not good? I did create my own recipe. Did they not meet or exceed people’s expectations? I’m not sure. Do I just suck? Maybe. So much self-doubt creeps in. It is enough to make a person question everything. I mentioned the other day that I used to be the total optimist just like Sue Heck (the character from The Middle), but after being put down and called naive your whole life, it starts to wear on you.
New Sugar Cookies
The week before Easter I decided I was going to make some sugar cookies. It really stemmed from this whole blog. Explain? I’m glad you asked! Well, I was looking back through Easter posts on the blog looking for recipes we had used in years past. I stumbled across a post where Tbug and I decorated sugar cookies way back when. It was actually a kit I bought from the good ol’ Walmart store. The cookies were hard. Who knows how long the icing had been in the package. But it was super easy and super fun!
I decided I needed to do something like that with Abug. But the Walmart store didn’t have those kits the day I went there. So that meant I needed to make my own sugar cookies to decorate. (more…)
Yey! Easter has come (and gone!). This year we made a trip to my aunt and uncles in southern Oklahoma for Easter. It is a 5 1/2 hour trip down, so we left Friday, celebrated Easter (with dinner) on Saturday and drove home on Sunday. Luckily this was our year to have Tbug with us too! Woot woot!
We weren’t able to get Tbug until something like 1:30 on Friday and my dad wasn’t able to get off work until closer to 3ish so by the time we got out of there, it was closer to 4 or 5. I can’t quite remember but does it really matter?
On the drive down I listened to the book, The Time of My Life by Patrick Swayze and his wife Lisa Niemi. I can’t read in a car. I get car sick just sitting in one if I’m in the back seat, so reading is totally out of the question. But Audible to the rescue! It wasn’t a total loss, yey! I’ll have to do a “book report” on that in the coming days. So totally worth reading (or in my case, listening to).
We stopped in Oklahoma City for dinner. Technically Norman at a restaurant called Salt Grass. So totally YUM! Oh and don’t worry, I sent my friend Camille a picture of the water tower. I didn’t forget her on my way through… although I never got a response. In the words of Stephanie Tanner, How Rude! haha.
We got into AC & UB’s close to 11 pm. Abug told UB she was going to get up the next morning at 7 am and do chores with him. (more…)
Here’s an interesting topic that has been on my brain today… Writing.
Seriously, who thinks about writing? Well, obviously I do. But why? Writing has kind of a negative connotation. I think some of that stems to school when you are required to write papers. Papers on things you don’t want to write about. Required to write X number of words on a topic you may or may not know anything about or care about. But writing is a unique quality.
It is a way to convey a message. When you read a piece of writing, it can make or break what you are trying to say. Heck, think about texts. They are a form of writing. It’s a form of communication. You type something one way and someone takes it another and BAM! you have a fight on your hands. That’s the interesting thing about writing. Some people spend years honing in on that talent and ability. The ability to speak and write. If you read a lot of job descriptions, they want you to be able to communicate effectively and efficiently and that includes having the ability to write.
In a job, you’ll write memos, emails, meeting minutes, notes, etc. In those, you have to be able to convey a message to multiple groups of people. And two words about that are Quickly and Effectively. (more…)
Just put me in bubble wrap, please. Seriously… My middle name should be Grace because I’m as “graceful” as they come. My dad likes to tease me that I took all those years of ballet lessons and am as clumsy as they come. I guess if the shoe fits, lace that puppy up and wear it.
My aunt and uncle have a hot tub and Abug was begging to get in it since she couldn’t get in their swimming pool. Way to cold for the pool. So Saturday evening we all got in the hot tub with her. At about 20 minutes, we sent the girls in to shower/get dressed in jammies. Hubby and I decided I’d give Tbug about 10 minutes and then I’d go in. He’d give me about 5 and he’d shortly follow.
At about 10 minutes I went to get out of the hot tub. That was my first mistake. AC has a 2 step stool to get in and out of the hot tub with. I stepped on the first step, stepped on the second step, put my foot on the concrete and that was my second mistake. I felt the puddle of water on the concrete and thought dang, it’s a little slick. Then I proceeded to put my weight on my left leg… the third mistake. It went all downhill after that… literally. (more…)
One of my absolute favorite things to do is to cook. I’m pretty calm, cool, and collected when I’m in the kitchen, even under semi stressful situations. So let me paint this picture. Do you see the rolls above? They look pretty good, right? Well, they didn’t always look that way. Oh no…
We celebrated Easter this year with my aunt and uncle down at their house in Oklahoma. By the way, I LOVE my aunt’s kitchen. If someone wants to grant me a wish, I want her kitchen please! Anyway… I was going to make the rolls on Thursday before we went down on Friday, but AC told me to use her kitchen. Probably best, because trying to travel with bread wouldn’t have been all that easy.
So I woke up Saturday morning (we did Easter on Saturday since we had to travel home on Sunday) and started in on the rolls. I chose Pioneer Woman’s Clover Leaf Rolls from her Thanksgiving episode. It’s basically the same dough she uses for her cinnamon rolls. And I absolutely LOVE that dough recipe.
Everything was going according to schedule. Milk, Sugar, and oil on the stove to heat up just below boiling point. Cool off. Add Yeast. Dump mixture into flour, let rise for about an hour. Pull off in walnut sized chunks. Place three to a muffin cup. Let rise second time. Bake. Eat. Enjoy. Yum!
Or so I thought. AC ran out of flour in her jar so I yanked a bag out of the freezer. Mistake potential number 1. Then I spent a little time measuring it while my milk mixture was cooling. When I tested the mixture, it seemed a little cooler than normal. Mistake potential number 2. When I added the milk/yeast mixture to the cold flour, placed a teatowel over it, and went on about my business. I’m sure I allowed them to rise way over an hour because I forgot to set a timer for myself or make note of when I set them aside. (more…)