The other day I was down at my grandma’s and she made a comment that really kind of stuck with me. As you know I started a garden this year. This is my second attempt but first successful attempt at a garden. That’s cool, right? I planted green beans, corn, tomatoes, peppers (assorted), and carrots. At my house, we really don’t eat many raw tomatoes, so I called my grandma up and asked her to help me can them. She agreed. So what exactly did she say that stuck with me? That she was proud of me for learning how to do this because it is becoming a lost art. Wow! It was one of those things I thought of but never really made note of.
How to: Can Tomatoes
The first thing you want to do is decide what you think you’ll use these tomatoes for. I told her I was going to use these for tomato sauce or pasta sauce eventually. Keep that in mind when trying this method!
I have a mixture of Beefsteak and Roma tomatoes in my bucket.