I Baked an Angel Food Cake (The Kitchen)

Woohooo… go me, right? Oh… but… here’s where I mention that I baked an Angel Food Cake IN. MY. OWN. KITCHEN. WHAT!!??!!??

Yes! You read that correctly. I baked a cake in my kitchen. In my oven. So super exciting if you ask me!! Today I think I’ll focus on said kitchen. Then the next post will be about said Angel Food Cake. Deal?

The Original Kitchen

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Pigu {Italian Gougères}

Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough. Basically, it is like an Italian Gougères.

Okay, I’ll bite (for you)… what is a Gougères? It is a choux pastry flavored with cheese (usually Gruyère), then usually filled with a savory filling.

So, we have dough, check.

We have cheese, check.

Well, it’s like an Italian Gougères, correct? We’re going to go with it and run! (more…)

Smoke on the Border

The big shindig… also known as… Smoke on the Border in Gravette, Arkansas. So, we made it. The boys signed up, we hauled everything down, and bam, we were entered. I say we loosely. I helped when they said they needed it or by washing their dishes, but this was all them!

Saturday was the People’s Choice event. Basically, people were allowed to come and walk through the 2 streets blocked off for the event. If people had samples, obviously they could sample it. Samples were cut off around like 2 maybe. Then, the People’s Choice meat was dropped off to the church around the corner at 5 pm. People could buy wrist bands for $10 and they basically got all you can eat meat plus possible sides. Sunday was the main event. So they had the option of entering in 4 categories… pulled pork, brisket, ribs, and/or chicken. The awards were held at the Methodist Church as were all things turned in. And bam, it was all over but the cleanup. (more…)

Smoke off Prep

I’m pretty sure these days I meet myself coming and going. I try not to but dang. Anyway, last week I mentioned something about a BBQ/Smoked meats thing. Well here are the details… FINALLY! 

So we started hanging out with our dive friends in 2013 when we met them. It wasn’t an immediate BAM, we’re friends, but pretty darn close. So throughout the last couple of years, hubby and Jared have been smoking different types of meats for different events. Events include just a night in with friends to dive club meetings to events for the Red Coaters at Chiefs Stadium. The big leagues… in our books anyway.

They have been honing in on our their meat preparations. Wow, that sounds weird. ha! Anyway, last fall they went to Kansas City to a Chiefs game and actually cooked for 60+ Red Coaters and family. Then the leftover meats, they tried passing out to passer byes. A lot of people around our hangouts really like their brisket and pulled pork and chicken, etc, so they told them they needed to start entering contests. (more…)

Cinnamon Sugar Pretzel Bites

Over the weekend I found myself in Gravette, Arkansas. We were at a BBQ Smoking contest called Smoke on the Border. I’ll delve into that more in another post, but… as Hubby and Jared were moving stuff down on Friday afternoon, I found myself in the kitchen. I had it in my head I wanted to make something on the sweeter side, simply because of all that savory food I knew we were going to be eating over the weekend. That’s when I decided on Cinnamon Sugar Pretzel Bites. Still a little savory from the dough, but that sweet side from the sugar and the heat from the cinnamon. Just seemed like the perfect combination.

Handheld little bites of yumminess. Although as you can see on my hand above, being in a zip lock bag, I brought some of that topping out on my hand for a nice dose of stickiness too. Hey… you win some… you lose some… and in this case, I’m pretty sure I won because hello YUM! (more…)

Chicken Garlic Alfredo

Guys, when I made my baking/cooking bucket list, there were a few things included that I have done before. I just left them there though because I was modifying the list from Brown Eyed Baker for 1. For 2, I just hadn’t made them in a while and wanted to try my luck at them again.

This just so happened to be one of the items… Fettuccine Alfredo. Gosh, as a kid, I hated Spaghetti but loved Fettuccine Alfredo. My dad on the other hand wasn’t crazy about Alfredo, so really the only time I got it was when I went to a restaurant.

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Thoughts

Earlier this week when I jumped on Facebook, I saw some live feed about how the Greek’s were celebrating the Orthodox Passover or bringing it in or something. I equate it to Ash Wednesday but I could be wrong there… I don’t know. Truthfully, I have Greek blood in me and wish to know more, but at this point in time I just don’t.

So in the live feed they had dyed flour, blues, pinks, reds, greens. I’m not sure if that is signifcant, remember, I just stated I don’t know much about their traditions. And they were marching through the streets throwing flour. Personally, I thought, wow, that’s cool I want to know more.

I truthfully love learning about other cultures. I remember in my junior high school History class, we actually spent a couple months looking at all the different world religions. Now, when people hear religion and school they throw a fit, but he wasn’t pushing religion on us, he was informing us about all religions. Now not all, because hello we didn’t have that much time, but there were quite a few. I specifically remember, Judaism, Christianity, Islam/Muslim, Atheists, Catholicism, and I think there were a couple more, but remember that was back in Spring 2000.

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Mother Nature is Off Her Meds

I swear! So you know there’s also a Meme going around facebook that says something to the affect, Mother Nature is having a fight, storms out of the room, and then storms back in “And One More Thing.” Yeah, I believe that meme is true on so many levels.

The stupid ground hog (I know, don’t pick on the ground hog) predicted an early spring. It’s a known fact though that he’s only right 40% of the time when he predicts that… just saying.

The night that I went up to paint my bathroom, I hopped out of the truck, not like I was jumping out on dry pavement or anything… I actually hopped out slowly because it was icy out and bam, my butt hit the ground, my right arm slammed into the door, and my left arm caught me with the help of my running board on my truck.

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Oreo Cheesecake Cake

Another birthday cake! Yey, I love birthday’s!! Although… the story about this cake…

  1. The person who I made this cake for apparently doesn’t celebrate birthdays anymore…
  2. I didn’t get to try any.
  3. I was told it was yummy.
  4. Life took over and I was afraid I wouldn’t get it to them on their birthday

I’ve been so consumed by the house remodel, I swear, that I was afraid that I wasn’t going to be able to deliver Dan’s birthday on time. I told him this the day before. That way he knew it was coming and I didn’t forget.

In the end, I got it there on Betty White’s 97th Birthday, aka Dan’s birthday. I did tell him it was a birthday cake to celebrate Betty White’s birthday since he apparently doesn’t celebrate birthday’s anymore….

Betty White’s 97th Birthday Cake (aka Dan’s Birthday cake)

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Chocolate Birthday Cake

What is the deal with everyone wanting Chocolate Birthday Cake? Seriously… haha. Okay, let’s back up and I’ll explain. Tbug’s birthday is the 2nd of January. Then my father-in-law’s birthday is the 9th of January. Bam, 2 in a row.

When I asked her what she wanted, it was a yellow cake with chocolate icing. Very plain and simple. Sometimes though, those are the best. Then I asked my father-in-law what he wanted. He said, oh, I guess chocolate maybe.

Chocolate, okay, we could go many different ways with that, right? But… then he mentioned, not German Chocolate or was it not Devil’s food chocolate. Gosh, I can’t even remember now. Either way… that did help narrow it down a little.

I had run across The Stay at Home Chef‘s The Most Amazing Chocolate Cake. I’ve made the cake before, which ended in me almost having a meltdown and crying. Ugh! But I’ve learned quite a few tricks since then… So… I decided to make it word for word recipe-wise.

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