If you know one thing about me, you probably know 100, but here’s another tidbit of information about yours truly… I love cookbooks. Yes, it is a fact that I absolutely LOVE cookbooks. I swear, I have a cookbook addiction. Some days I think it’s a bad thing and other days I absolutely love it. The funny thing is, you can probably find any and every recipe you want on line these days, yet I want those hard cover cookbooks. It’s just the thing that I need to have. I love the feel of the paper and the weight and having it right there all spelled out for you. I get frustrated when I get flour on my computer or my iPad goes to sleep before I’m done following a recipe.
Why do I bring this up? Well, for Christmas last year my grandma gave me a present I truly cherish. She compiled a bunch of her favorite recipes into a small three ring binder. All the recipes are in protective pages so I can pull them out if I need, but are easily cleanable should I get stuff on them. And best yet, a lot of them are in her handwriting.
Jump forward a couple months and she went into the Church to give pie crust making lessons. I don’t really know all the details, but I just know that a bunch of the ladies in her church wanted her pie crust recipe and wanted to learn the lessons from her. My Christmas present is a copy of one she made herself. When the ladies at the church saw this cookbook, they wanted one too. That’s when, Grandma’s Cookbook was created.