Every so often I wind up looking up National holidays. Not the big ones that we all know like Halloween, Christmas, Thanksgiving, etc… I’m talking the little ones… Like the one that hapepned on Sunday. What was Sunday? I’m so glad you asked. August 6th is National Root Beer Float Day. Nothing big, but still kind of fun to acknowledge.
Last week I wound up on a blog while doing some research and saw a recipe for Root Beer Float Cupcakes. I got it stuck in my head I needed to make those on National Root Beer Float Day. It combined 2 things in to 1. Root Beer Floats and cupcakes. And since I’ve been trying to teach myself how to make cupcakes, what better thing than to put my new fangled knowledge to work, right?
So nothing unusual about the beginning of these cupcakes… mix the dry ingredients in a bowl and set aside. Easy peasy… But then comes an interesting part… Place the liquid ingredients in a sauce pan over medium heat and melt together. Oh, and some of the liquid… none other than Root Beer because hellow, these are Root Beer Float Cupcakes, right? All of this was done in a bowl with a whisk… as in no electric mixer required for this step. This step=the making of the cupcakes.