The Pineville Grill {Pineville, MO}

If there’s one thing I can tell you about myself on this rainy morning, it would be, I like Breakfast food. There, I said it. This coming from the person who is not now nor has ever been a morning person. I seriously can’t tell you my favorite breakfast food either. I like biscuits and gravy, I like omelets, I like pancakes, I just like breakfast food and sometimes it is difficult to go eat breakfast and make up my mind what I really want. I’m glad we got that out of the way :).

I woke up this morning and laid in bed watching it storm like crazy. Last weekend we were under flash river flood warnings and this weekend we are too. The only difference is we live on top of a hill here and last weekend we were camping at the Trails for Kids held at Crag O’Lea in Pineville, MO.

My husband Mark and I along with a bunch of our friends are on the Trails for Kids committee so we started camping on Wednesday evening so that we could be there to help check people in. Little did we know what our weekend was going to have in store for us. WOW!

But Thursday morning we woke up and we were all hungry so we decided to drive in to Pineville and eat breakfast at the Pineville Grill.

The Pineville Grill

Like I said, the girl who isn’t a morning person likes her breakfast food! This was an omelet that had pretty much everything. eggs, bacon, sausage (although I had them hold the sausage), ham, cheese, onions, bell peppers, and more cheese. Mine came with a side of either toast or biscuits and gravy or something else… I went for the biscuits and gravy. I’m actually glad I did because my darling little ate quite a bit of my biscuits and gravy. Apparently she’s a biscuits and gravy fan too.

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Meet ‘n Greet

Last year when we went to Cozumel we didn’t have a Meet ‘n Greet. It was a “shop” trip and we all knew each other. Now I say that and I knew most of the people going this year, but not everyone. We have a couple parents going that are non-divers and this was almost more for them.

My mom is leaving for Hawaii in a few days and wouldn’t be back until the week we leave so we threw this together at the last minute to allow everyone to meet. It just so happens it fell on Easter evening, but that’s okay. Most all of us had all our stuff done in plenty of time to come, plus we didn’t need much food because we were all stuffed.

Now we’re all excitedly anticipating our trip!!

Eagle Drive-In {Joplin, MO}

Eagle Drive-In. Must I say anymore? I think the pictures can do the talking for themselves!

This is the JoMo Po’ Boy. Calamari, Eagle Sauce, Tomato, and a whole bunch of other stuff. I obviously didn’t eat it, I don’t eat seafood. Mark though, he LOVED it. Oh and Eagle Sauce they say is similar to Thousand Island dressing, but better. This came with a side, fries were the obvious choice. Then there is the choice of sauce to go with the fries. That is Eagle Sauce.

This is the Black and bleu Burger. It was also thoroughly enjoyed. Now I don’t eat Bleu Cheese either, but my mom LOVED it. She went with a side of fries too. Her sauce of choice, Garlic Aioli.

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Gluten Free Fudge Brownie Cookies

There are a lot of people who have jumped on the Gluten Free bandwagon for different reasons. I personally don’t know much about it other than what little research I did once upon a time when a friend’s daughter had issues. They thought she needed to be gluten free so I did a little research but not much and after they realized that wasn’t her problem and she could eat gluten, my research days on it went out the window.

One of Mark’s co-workers though, he and his family have gone gluten free for heath reasons. Mason shared this recipe with Mark and he sent it to me in an email. I wasn’t sure why and emailed him back asking if he’d tasted them. He told me no. Friday night we changed that answer to yes. I was interested in trying them and of course they’re cookies, so I must try them, right? My dad and I joke that he’s the cookie monster and I’m pretty sure I get that from him.

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PW’s Flat Apple Pie

Back in December I was in Texas. One of our favorite places to visit while down there is World Market. While we were walking around looking at this and that, really eying the silverware that I’ve wanted for years but still won’t buy, I stumbled across a book called Pie School | Lessons in Fruit, Flour, and Butter. I made mention that I wanted it and low and behold I got it for Christmas! I started reading through it right away and the author, Kate Lebo, discusses things called a Galette. I’m sorry, a what? Basically it is a pie that is free form, as in you don’t bake it in a pie plate, but roll it out, place your filling in the middle, and roll the sides up over the edge of the filling. The more rustic you make it, obviously the better.

Why do I mention all of that? Well back in 2010/2011/2012 I embarked on an adventure of 101 items to complete in 1001 days. I didn’t get them all complete, but it was a good attempt. One of my items was at the time Pioneer Woman Ree Drummond released her first cookbook and I planned on trying to cook/bake my way through the entire book. Again, not something I was able to complete. This Flat Apple Pie happened to be one of the items in the book that I didn’t accomplish.

Last night was dive club meeting. I made some sugar cookies to take but I also wanted to make something else. For some reason this flat apple pie jumped out to me so I gathered up the ingredients and went to baking. By the way, I kind of love to bake… I’m learning this. As I was piecing this together, I started wondering, is this a Galette? Based off the description Lebo gives, I believe it is. You’re welcome.

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Moving Cows

Well it’s spring time in the Ozarks. Time to start thinking about moving the cows home and off our hay field so the hay can grow.

The cows were real excited about being hauled too…. ha! Really they weren’t to bad. Dad got a little upset at us and said his cows wouldn’t work like we thought they would. sigh. Seems like we can’t work stupid cows without people having fits and everything else. Our friends came over to help both physical bodies as well as bringing the trailer to help haul since our trailer is only a 16′ and holds very few at once.

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Hauling Hay… Mud Style

It’s the time of year when grass really hasn’t started growing yet and we’re still having to feed hay but the hay supply is starting to run low. It tends to be a little stressful, not going to lie. This year we were given some hay. It was a long ways from home and we had to bring our own tractor to haul it home with, but you never complain there! We have hay to feed the cows and that’s what matters.

We spent 2 days hauling hay and one days experience was different than the next days experience. The first day we wound up in the wrong field. Still their field but the hay was older hay. Luckily we were directed to the correct field for the newer hay.

Driving in to the other field though we were beginning to wonder if there was hay in the field or not. It was kind of crazy. Seemed like we drove and drove and drove before we found the hay.

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Da Bull

Well… Saturday didn’t go the way we planned…. Here’s the story….

My dad was sent out of town for work and wasn’t sure when he was going to come home. No big deal. Friday morning I woke and went to my Mother-in-Law’s to water cows, what I do most days. When I got there, a few of the cows were at the stock tank, the mosied off and the bull came over. We’ve had this bull now for about a year. He was supposed to be a show bull but they decided not to show him and we bought him instead so he’s not really afraid of anything. I just knew he was up to no good for some reason but I couldn’t place a finger on it.

Later that morning I got a text message from my MIL saying the bull was out. Not a big deal except I was 20 some miles away so I jumped in the truck and headed that direction as fast as I could get there. I got there, we got him in, and I went back to what I was doing.

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