New Year’s Eve tends to be a night where everyone is ringing in the New Year. And don’t worry, we brought in the new year. In fact, I brought in the new year baking a cake… but not this one. I made this one the day before…
Our friend Doug has a birthday on New Year’s Eve. Yup, his momma got to ring in the new year in the hospital, but it wasn’t a bad accident. Nope, it brought my friend Doug into the world… 50 years ago in fact. And I have to admit, I met him in 2013 and didn’t realize he was in his 40’s at the time.
Wow, I’ve known him 5 years… CRAZY. I just thought about that. Just a thought… but back to the cake.
I’m not sure when or how this happened, but she decided to turn 16 on me. WHAT?!?! I feel old, trust me! She was 6 when she came into my life. I was 19 when she was born. She’s 16 now. HOLY CRAP! Yes, I just said that.
Last month I asked her what kind of cake she wanted. She said yellow cake with chocolate icing is her favorite. So… yellow cake with chocolate icing it is… But I had to add sprinkles. It would have been boring without the sprinkles.
Yes, you read this correctly! This 3-layer cake was made in the microwave. Mind blown! haha.
So a blog I like to follow called Bigger Bolder Baking (mentioned a time or two) said you could make a 3-layer cake in the microwave. Now if you know anything about me… of course I’m going to have to try that out.
Once upon a time for Christmas, my mom bought me a silicon baking set… but at the time I didn’t really care for it and never figured I’d use it ever again, so of course I got rid of it eventually. To me, it was just taking up space in the cabinet. And this time frame was like when I was still in high school or just first into college. Like a long time ago. By the way, I think I’m hanging out with my 15-year-old too much… like has been said like way too many like times. haha! Yes, sometimes we count how many times she uses that word in a sentence. 1 sentence. I think the record was 6 so far. One. Sentence. Let that sink in a minute.
Anyway… I had to go online and get new silicon baking pans because obviously metal ones and a microwave aren’t friends. Also, just for future reference… a metal bread tie and a microwave aren’t friends either.
As we all pretty well seem to know, this year has been the year of cakes. I stumbled across this cake a while back and thought, Perfect for Thanksgiving! In fact, I debated making this for Hubby’s birthday cake since I knew he wasn’t going to be home. But then he was going to be home. In the end, he wasn’t home. Then I made a cake he would like just in case. Heck, we were eating it without him and he can’t have nuts so…
So one of the ladies my mom works with asked me to make a cake. It was going to be one she’d had I’d made before… a Pumpkin Spice Latte Layer Cake. Somehow with some convincing, I conned (haha) her into this one instead. She decided that yes, we’d do this one because the other flavor was more for her taste and this would be more for her whole family. My only request was I had to know how it was because I wasn’t going to get to try a bite. I hear it was excellent! I don’t know. I’ll probably have to make it sometime so I can try it! I like Pecan Pie.
Pecan Pie Cake
Unlike most of the cakes here lately 2 things… 1. I didn’t pull from here and there to do exactly what I wanted. I followed the recipe to a T. 2. It was only 2 layers high, not 3 or 4. The cake itself was made with brown sugar instead of regular sugar. It gave it a more molassessy feel/taste. Yup, totally made up that word. But as you know, brown sugar has molasses in it if you have to make it yourself. (more…)
And just like that, Thanksgiving is over. I saw a meme the other day that I actually saw a year ago… something about spending 10 hours cooking for it to be gone in 30 minutes and then spending 5 hours cleaning up or something. haha. But that’s kind of the fun in Thanksgiving!
It’s also funny how short weeks feel the longest sometimes. Thanksgiving is always the 3rd Thursday of November. And that week, every year feels so long! Probably because of the anticipation of what is to come that week. That’s what I’m going with anyway!
This year, we had plans to leave Tuesday after Abug got out of school to head to my aunt and uncle’s house in Oklahoma. I love when we get to go see them. I have a pretty small family as is, so when we don’t get to see each other on holidays it makes it feel so weird. Weird is the only word I can see to describe it. My family did get bigger when I married my husband, but still… unfortunately they don’t care for me very much so I’ve heard. I get blamed for things that are out of my control and that sucks. But my husband, he’s my rock. He loves me and that’s what matters!
Anyway, Tbug couldn’t come down with us because she had a dentist appointment on Wednesday. My parents weren’t able to come down until Wednesday night so they brought her with them. It was a big happy family!! (more…)
When my husband and I started dating, he was living in Kentucky or was it Tennessee? It was right on the border and he called it Tuckasee. Technically he lived in Clarksville, Kentucky. He was working at the army base Ft. Campbell.
Not long after we started dating, just a couple months, he decided to move home. If you’ve been around these parts you’ll know we went to high school together. I actually fall in that 18% of people who marry someone from their graduating class. So here we were, he moved home in October. My mom and I found tickets to see Dracula at the Ballet and we bought them. Turns out, we bought them for November 1st that year. Does anyone know what November 1st is? It’s my husband’s birthday. Yup, I missed my husband’s first birthday together.
Hey, he wasn’t here for mine… haha. Mine was in the middle of the week and he was back in Kentucky. My mom offered him her ticket but he refused. And now he hasn’t let me live down missing that birthday since. But this year he was traveling for work on his birthday. I’m here to tell you though… I didn’t forget his birthday. I made him a Tiramisu Birthday Cake with Homemade Tiramisu Truffles. THEN, I took it to dive club meeting and we all ate it and celebrated without him. I wasn’t going to get accused of forgetting his birthday, again.
Tiramisu Cake with Homemade Chocolate Tiramisu Truffles
Chocolate Tiramisu Truffles
Here while back, we bought my little helper a hammer of her own. She has rules that it has to stay in mommy’s tool bag until she is told she can pull it out. Unfortunately, we got her the hammer and she hasn’t had a chance to use it… Bummer! It’s almost like giving a kid candy and saying don’t eat it. (more…)
Late last month a friend of mine asked me if I would be willing to make a cake for a fundraiser and what I would charge her. I said I’d do it for the ingredients. Heck yeah, someone else to help fund my new found interests. I don’t know, do you call it a hobby? A job? Perhaps we stick with interest? I don’t really know the answer. The thing I can tell you though is I really like decorate these types of cakes. Piping like you learn in Wilton classes aren’t really my thing. Too stressful. Wedding cakes are too stressful too.
Truthfully I could have had a “moment” with this particular cake. But that was okay. I relaxed and continued on. It was easier that way. And in the end, it worked out. Don’t worry, I’ll explain.
I mulled over my options quite a bit.
It’s fall. I wanted the cake to scream fall. So there are pumpkin, apples, s’mores.
Ooooo s’mores. Truthfully I’m not a fan of s’mores, but a lot of people are.
So what kind of cake portray’s s’mores? Bigger Bolder Baking Gemma came to my rescue. She recently posted a video/recipe for a S’mores Cake.
She used Marshmallow for the topping. Can that stand up to being out all day? I don’t know. That and I didn’t think hers was all that s’mores pretty looking. So what about Swiss Meringue.
Ooooo Swiss Meringue. I like a good Swiss Meringue Buttercream. This is a newly found taste.
See guys, this is what I sit and debate and debate and debate when it comes to making a cake. These are only just a few points going through my head too. (more…)
That cake up there is a Pumpkin Spice Latte Layer Cake with a Mascarpone Whipped Cream icing, cinnamon caramel glaze, and homemade chocolate truffles. Wow, that’s a mouth full!
One of my mom’s co-workers turned 30 this year. Ah, to turn 30 again. ha! A lot has happened since I turned 30… A LOT! I sold a house, had a snake in my car, had a kid, graduated from grad school, 2 trips to Cozumel Mexico, and soooo much more that might not always be sooooooo good. Oy! Ah, to be 30 again. Truthfully, I’m not sure I’d be willing to do it again. A lot of good happened but a lot of not so good happened. I think I’ll just keep plugging away and see what is just around the corner.
But this isn’t about me, this is about a cake. So… Johanna turned 30 this year. Mom hit me up and asked if I’d be willing to do a birthday cake for her. I guess that Johanna likes people to make a fuss about her birthday and being as though this was a big one, she wanted a big hoopla. haha. I don’t know, I don’t know her :). But mom wanted a big, fancy cake. Mom asked in September. That meant that I had plenty of time to start thinking about what I wanted to do exactly.
So many choices, so many options, all I knew was that she liked Pumpkin. Okay, that was at least a start.
The Pumpkin Spice Latte Layer Cake with Mascarpone Whipped Cream Icing, Cinnamon Caramel Glaze, and Homemade Chocolate Truffles
I didn’t leave you hanging! I told you yesterday with the Wonder Woman Cookies that I had a Wonder Woman Cupcake Cake post coming up and here it is! Yey, go me, go me, it’s my birthday, we’re going to party like it’s my birthday.
Please tell me you kind of know the song I was just referencing. I mean I totally botched it up and all but please tell me I’m not THAT old. I was singing that around a kid here recently. By kid, she’s an early teen. I think maybe 8th or 9th grade this year. She looked at me straight-faced and said, it’s not my birthday. Yes, yes I know… it’s a song. Sigh. I tried then to explain the song and yeah, it was lost on deaf ears I think. Sad day! I’m the “old” person in the room. In my life, I usually am the youngest of the group of people I run around with. I’m kind of used to it…
But… let’s not focus on that… let’s focus on the fact that I made a Wonder Woman Birthday Cupcake Cake for my friend Jody’s daughter. Oh who by the way, Jody is younger than me. WHAT? Yup, I show my age there too, but I’m only a couple years older… I think ;). Shhhhh, don’t tell, please! (more…)
I’m not done with birthday’s this month! I swear, people come into your life and make quite the impact and the birthday cake above was made for one of those very people. In 2013 hubby and I met some people who have made quite the impact in our life. One of those people was Grady. And Grady’s birthday was on the 7th… that was Sunday. Now, on Sunday he was at his home away from home… Chiefs Stadium. The Chiefs were playing the Jacksonville Jaguars. By the way, we won! Go Chiefs!
We weren’t there because we gave up our season tickets this year. Since we weren’t there I made it a point to make Grady’s birthday cake for Dive Club Meeting last Thursday night. This was one of those cakes I debated over. Debated and debated. Grady likes Peanut Butter, but Deb had me worried I couldn’t make a Peanut Butter cake because it would be so dry. So I debated between a chocolate cake with peanut butter icing and a peanut butter cake. Back and forth, to and fro… I debated and debated and finally decided to go ahead and bite the bullet and make a Loaded Peanut Butter Layer Cake. It was a peanut butter cake with peanut butter icing, peanut butter ganache, finished off with peanut butter chips. (more…)