One recipe that my friend has us stuck on is Cream Cheese Corn. Earl comes up with some of the best recipes! What you need:
1 bag of frozen corn (16 oz)
1 pkg (8oz) Cream Cheese
Salt & Pepper
Sugar – I would avoid this! Something we tried and I didn’t like.
So place the frozen corn in a pan over medium to medium-high heat (depending on how much of a hurry you’re in :))
Add a brick of softened cream cheese and stir.
Here’s where I added the sugar on hubby’s request but ignore this step! I thought it made too sweet.
Season to taste with salt and pepper and you’re done! Holy Yum!