This Could Be What's For Dinner Tonight

So a few weeks back when I shared about the oooy gooey cheesey potatoes I also mentioned Chicken Cordon Bleu.  YUM!

I bet you thought I forgot about the recipe huh?  NOPE! 🙂

Chicken Cordon Bleu

Ingredients:
Chicken
Mozzarella Cheese
Ham
Philadelphia Cooking Cream (or mix cream cheese with sour cream and spices)
Bread Crumbs (plain or Italian)
Toothpicks

Directions:
Butterfly open your Chicken breast and beat out until evenly thin.

Place some Mozzarella cheese on the chicken breast

Then top it with ham.  We used 2 slices due to the size of the chicken and the size of the ham.

Next spread your Cream Cheese mixture on top of the ham.

Then fold over

And secure with toothpicks

Place a layer of bread crumbs in the bottom of your baking dish, then place your Chicken breasts in the bread crumbs.

Once all your chicken is in the dish, cover with a layer of bread crumbs.

Once you have your chicken covered in bread crumbs, place in a 350 degree oven for 40-50 minutes or until your chicken is cooked through.
And while the Chicken is cooking, you get to play with the baby.

Or Uncle gets to play with baby too 🙂

Once the chicken is cooked, let it rest a few minutes and then serve it up.

YUM

See I didn’t forget 🙂  I’m hungry and it’s just morning 😉

Similar Posts

  • Zesty Cheeseburger Soup

    I completed a 101 in 1001 list item… #36. Make Homemade Soup from ScratchHmm… did I word that redundantly??  well whatever, that’s just the way I roll 🙂 Ingredients:1# hamburgerDiced onion1 tbsp flour1/4 cup sour cream4oz. processed cheese (such as Velveeta)2 cups (16 fl. oz) beef broth (although I almost used chicken… so sue me)Mushrooms!!!3…

  • The Star of the Show

    So this year we weren’t able to make it down to Southern Oklahoma where my aunt and uncle lives to celebrate Thanksgiving with them. I think we were all sad, but sometimes life gets in the way for everyone and you have to do with what you can. So hubby and I decided to do…

  • The Cake Disaster

    So here’s a good one for ya…. As you know today is Easter. Well last night Tbug and I decided to make a cake for Easter supper. Let’s just say we had…. fun….. The cake we decided to make was The Pioneer Woman’s Strawberry Shortcake Cake recipe. All was going well with the actual cake….

0 Comments

  1. Your recipes always leave me drooling and hungry for them at the completely wrong time of day! haha! Definitely have to try this one out, YUM!! 🙂

  2. I'm with Jill – I am reading this as I am picking at strawberries because I am starving!! Great recipe, I will be trying this one too!

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image