So a few weeks back when I shared about the oooy gooey cheesey potatoes I also mentioned Chicken Cordon Bleu. YUM!
I bet you thought I forgot about the recipe huh? NOPE! 🙂
Philadelphia Cooking Cream (or mix cream cheese with sour cream and spices)
Bread Crumbs (plain or Italian)
Butterfly open your Chicken breast and beat out until evenly thin.
Place some Mozzarella cheese on the chicken breast
Then top it with ham. We used 2 slices due to the size of the chicken and the size of the ham.
Next spread your Cream Cheese mixture on top of the ham.
Then fold over
And secure with toothpicks
Place a layer of bread crumbs in the bottom of your baking dish, then place your Chicken breasts in the bread crumbs.
Once all your chicken is in the dish, cover with a layer of bread crumbs.
Or Uncle gets to play with baby too 🙂
Once the chicken is cooked, let it rest a few minutes and then serve it up.
See I didn’t forget 🙂 I’m hungry and it’s just morning 😉