Baking Basics: My Must-Have, On-Hand Ingredients
Welcome back to another Baking Basics installment! Today, let’s talk about how I stalk my pantry for Baking with a little Cooking mixed in.
Most people keep the basics on hand… flour, sugar, eggs, butter. You can make a lot of things with those four ingredients. But, I keep a large array of ingredients on hand. I have some favorites too. I live fairly close to town, but especially this day in age, I try to avoid Walmart at all costs, and where I live, that IS our grocery store. I wish more grocery stores would move into the area… please read this and follow suit!! Once I start to get low on something, I put it on my grocery list so I can re-stock it before I’m completely out.
Below is everything I keep in my pantry on a regular basis, along with brand recommendations and links, where applicable. Is there anything you would add to the list?!
- All-Purpose Flour
- Bread Flour
- Cake Flour
- Almond Flour
- Coconut Flour
- Whole Wheat Flour