Using 20% vs 50% starter… what does that even mean?
If you’re newer to sourdough, you’ve probably seen percentages and thought, “cool cool cool… no idea what that means.” 😅 So let’s make it real-life simple. Say your recipe calls for: That means you’re using 20% starter. Easy. Now… let’s say you got a little chaotic (we’ve all been there), didn’t measure right, or just…