Oh, Julia Child. I sooooo would have loved to have been your friend in real life! Dang.
So, prior to reading/watching Julie and Julia I knew the name Julia Child, but truthfully I didn’t really know who she was other than a chef. I knew nothing about her. Then I read the book and watched the movie and kind of became intrigued in learning more about her. In fact, here recently I rattled on about the Nicole/Julia project. haha. Truthfully though, after reading this book, I’m even more intrigued in cooking my way through her book. My question is… what will I ever do on the foods I don’t like. Maybe I don’t like them because I haven’t eaten them properly… one may never know…
The bestselling story of Julia’s years in France–and the basis for Julie & Julia, starring Meryl Streep and Amy Adams–in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story–struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year-long marriage that took the Childs across the globe–unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities. (more…)