Frozen Peanut Butter Pie {National Peanut Butter Lovers Day – March 1}

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Today is National Peanut Butter Lover’s Day. I have a bunch of peanut butter lovers in my life… me… well I like it on toast and I like it in a Peanut Butter and Jelly Sandwich (I prefer grape jelly), but otherwise, it’s just kind of a hit or miss thing with me…. Of course truth be told, I’m a savory over sweet kind of person anyway….

But this recipe… this was my grandpa’s favorite recipe and it’s so simple. 4 ingredients plus a pie crust and something for a topping if you want… That’s it….

Make the filling, pour into a pie shell, stick it in the freezer for like 4 hours (if you can wait that long), and bam, you have a frozen peanut butter pie.

I wish I had more insight today, but I had a rough day yesterday.  Just know this pie is a winner and there are definitely different ways to top it. Okay, love you! Happy National Peanut Butter Pie Day.

Frozen Peanut Butter Pie

  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 4oz cream cheese
  • 9oz cool whip

Mix all together. Pour into a pie shell (chocolate is always best). Stick in the freezer for like 4 hours. Eat and Enjoy!


*Pulled from my old blog Paved Dirt Roads

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