Chicken-Cheese Rolls

3 Large Chicken,breasts, boned & split
8 oz whipped cream cheese with chives, divided
1 tbsp butter or margarine, divided
6 slices bacon

Place split breast between waxed paper, pound to 1/2 inch thickness.

Spread each with 3 tbsp cream cheese; dot with 1/2 tsp butter.

Fold ends over filling (some will ooze out during baking).

Wrap a slice of bacon around each roll.

Place, seam side down, in shallow baking dish. Bake on top rack in 400 degree oven for 40 mins or until chicken is tender and juices run clear when meat is pierced. Broil about 5 mins or until bacon is crisp and golden.

Chicken – Cheese Rolls

3 Large Chicken,breasts, boned & split
8 oz whipped cream cheese with chives, divided
1 tbsp butter or margarine, divided
6 slices bacon

Place split breast between waxed paper, pound to 1/2 inch thickness. Spread each with 3 tbsp cream cheese; dot with 1/2 tsp butter. Fold ends over filling (some will ooze out during baking). Wrap a slice of bacon around each roll. Place, seam side down, in shallow baking dish.  Bake on top rack in 400 degree oven for 40 mins or  until chicken is tender and juices run clear when meat is pierced.  Broil about 5 mins or until bacon is crisp and golden.

**This dish can be prepared ahead, refrigerated, then baked just before serving.

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *