The third set of sugar cookies I’ve made this year. They were so easy and so much fun.
I love the bright colors. They initially wanted a llama, but I didn’t have a llama cookie cutter and I didn’t have time to figure out how to do a llama. So since it was a first birthday, we went with the colors of the party and a 1 as well as MJ is one.
These colors were soooo pretty in my opinion. So happy I got to do them. (more…)
It’s been a few minutes since I’ve made sugar cookies. But… it’s kind of like riding a bike, right? haha.
Okay, the back story of the Fifty Cookies… So a gal who has ordered cookies from me every year hit me up to see if I still did cookies. Yes. Would I do Fiftieth Wedding anniversary cookies? Yes. Then I got the story behind these cookies. It’s a good one!!
She works in healthcare. Dialysis to be exact. One of her patients has been fighting cancer for a few years. He decided that he wanted to fight until at least his 50th wedding anniversary. They celebrated their 50th wedding anniversary on August 10th. How sweet is that?!?! (more…)
It’s so interesting the things that have come about this year. 2020, you’re sure keeping us on our toes. So one of the interesting things is the debate about gender reveals. Some love them and others think it’s wrong. I’m not sure why it’s wrong. I think it’s fun.
A friend of mine put out a Facebook request for cookies for a gender reveal. Someone mentioned me and that friend hit me up. Asked if I’d be willing to do them. Of course.
Seems like here lately all I’ve been doing is cakes… and I won’t lie… I kind of like doing those these days. There was a while that I hated decorating cakes but sometime last year I found that love and this year I’ve honed in on that love. In fact, right now as I type this I have cakes in the oven baking. Ooooo are you excited to find out what is in the oven? Don’t worry, I’ll share… eventually.
Heck, these cookies are from a couple weekends ago. LIfe has been crazy lately. A lot of ups and downs and more downs but there are ups too. It’s that roller coaster ride thing. It would be easy some days to throw your hands up in the air and say, I’m done… But… I’m not done. Not yet. I’m just holding on and screaming my head off. Think roller coaster rides of course. I always compare life to a roller coaster ride. I love roller coasters but the older I get the more they scare the crap out of me for some reason.
More on that thought real quick… I guess when I was just barely tall enough to ride the roller coasters at Worlds of Fun in Kansas City, I used to cry because they wouldn’t let me ride while other people used to cry that they didn’t want to ride them. Now I get to call this thing called the roller coaster of life. haha.
Okay, back to the cookies… (more…)
One day last month I got a PM from a friend asking if I could do Sesame Street Sugar Cookies for her friend’s little girl’s birthday. Can I? That’s a good question… but I believe the answer is, YES, Yes I can. That is after she said they could be any of the characters. Also… I went to my friend Google. Google gave me some confidence.
I decided I needed a frog cookie cutter. Frog head for clarification. (more…)
Let’s dust off the cobwebs around here with a nice little fall/pumpkiny/Halloweenie type post. haha. Like that do ya? Have you noticed that this time of year you can walk outside and there are spider webs it seems like everywhere? It’s like doing kungfu ninja type stuff. I’m not afraid of spiders. I can’t just say I like them, but I’m not afraid of them. Now, we all know that is a different story with snakes. I saw a couple of those here lately too. It’s getting too cold. Go into the hibernation. Ugh!
By the way, I got a new laptop and we’re arguing. I say one thing and then it does something completely opposite. Ugh! I might be able to type better if I’d cut my pesky nails. That’s how I always know my nails are getting too long… it interferes with my typing. But I guess that’s another story for another day. Just know, it types differently. It smells different (haha!). And well… it is different. Even Photoshop and I are arguing because I have a different version. sigh!
But let’s not focus on all of that. Instead… look at these gorgeous cookies!!!
The same day I made the Strawberry Lemonade French Macarons, I made Tiramisu French Macarons. I really like Tiramisu and when I saw this recipe over on Tatyana’s Everyday Food, I just knew I had to make them. The question was…. when. I was back and forth, back and forth on which ones to make between these and the Strawberry Lemonade French Macarons… but when I made the Spumoni Cake, I had 10, yes 10 egg whites just sitting around so that meant… hello, multiple flavors of French Macarons.
Now, this might also be the place to mention that when you make one French Macaron shell batter, clean all your equipment before starting on the second round of batter. If I would have done that, I would have had 3 types of French Macarons, but when I didn’t clean my equipment, it tainted my egg whites and they didn’t meringue up like they were supposed to. So just remember, wash between batters! It’s important!
The only thing you don’t have to wash is the beaters on the hand mixer because all they touch are egg whites and some sugar. Easy enough. (more…)
I have been on a French Macaron kick lately, but I guess when you make French Buttercream, you have a lot of egg whites left over. If you didn’t know, French Buttercream is made with egg yolks. Don’t worry, they’re cooked! But we’re not really talking French Buttercream right now… we’re talking French Macarons. Hey, just a thought… Do you think that French Macarons and French Buttercream were made to be compliments so you don’t waste eggs? Just a thought.
But since I’ve had so many egg whites lying around, I thought French Macarons were in order. I love making them. I don’t have them perfected just yet… And practice makes perfect. Plus at our last dive club meeting, I made my friend Danielle a deal that I’d make her French Macarons if she’d make hubby some deviled eggs. He loves them and I’m not a fan so I don’t typically make them. In fact, I’ve only made the once in my life. It was fun boiling the eggs and then seeing if I did it correctly to see if the shells would peel correctly.
Speaking of Deviled eggs, I saw a deal at the grocery store where you crack the egg, pour it in, boil it, and it makes a perfect deviled egg. Interesting! (more…)
Saturday night we had my husband’s families Fourth of July Party. Lately, I’ve been on the kick to make French Macarons. It might be because my aunt stroked my ego and said that I made restaurant style French Macarons. We’ll blame it on her… lol.
I had egg whites that had been sitting out aging like they say that they need to do for French Macarons. I actually had other plans for them but wasn’t going to be able to do that for a while and didn’t want these to go bad. So I convinced Tbug to make the French Macarons. I thought she might enjoy making something different… Eventually, I had to take over because it was getting late at night and she still had her cookies to make… but she stuck it out to that point I took over. (more…)
A couple weeks ago Abug had to have some dental work done. Either while I was sitting there waiting or just after I got a text from my mom asking if I had any dinosaur sugar cookies. I told her no and that we’d probably have to go on Amazon to find them. She mentioned a kitchen supply store there in town and asked if they’d have them. Truthfully, I figured the answer was no.
Abug did so well during her dental work and didn’t have any pain/issues afterward, that we decided to go to the store and see if we could find a dinosaur cookie cutter. They were getting ready for customer appreciation days the next day so they had them set up in the back. One of the workers helped me look for a dinosaur and Abug found it almost immediately.
I let my mom know we found one and she said great. Guys, I think I paid $1.50 for it… maybe… Amazon’s weren’t that cheap. Although I love Amazon and they had a lot of different dinosaurs than this one. (more…)
