Daylight Savings Time

I’m sitting here being grumpy about Daylight Savings Time. Probably not for the same reason as most people though… My annoyance is from all the people whining and crying and complaining that oh dear, we moved an hour of daylight to the evening. Oh heaven forbid. I get so darn annoyed this time of year. The funny thing is they don’t complain when it’s lighter in the evenings. No, everyone seems to thoroughly enjoy it, but that still doesn’t seem to make them quit complaining.

In the fall when they get that hour of sleep back, well they still moan and groan and complain. Oh no, we don’t have that extra daylight and the evening gets dark so fast. I just want to point out that they are probably the ones who complained in March that they got that extra daylight at the end of the day.

I was told that one time they tried to stay on daylight savings time all year round. That didn’t work. The mornings were way to dark for school age kids. That’s also one complaint that people have when we have daylight savings time kick in. I guess I just get grumpy from all the complaining.

I’m not a morning person. I never have been and that first day sucks… maybe even that first week… but I say… shit happens… move on. I get up and go. I almost avoid Facebook right around then because everyone has an opinion and they are complaining about something. I kind of hate social media most days because of that. I’m glad we all have opinions! I truly am. So now I’m complaining about people complaining. You’re welcome.

I guess I’ll shut up and go enjoy my extra evening light hours. Btw, we don’t technically get more sun during the 24 hour period (other than we are gaining because we’re headed toward the summer solstice), it just shifts :). And while people say that it is an outdated practice… Only 2% of the population are ranchers and farmers… that’s still 3.2 million people affected by that roughly. Just food for thought. Enjoy your Sunday!

#BlogFebruary

We’re at the end of the month. That’s crazy how we’ve gone through 2 month’s of 2018 already. How on Earth has this happened? Seriously. Time, please slow down.

Okay, quick break down…

The Top 5 Blog Posts for February

  1. 2012 – Dry Hands
  2. 2017 – Buncha Crunch Oatmeal Cookies
  3. 2010 – And She Said Yes
  4. 2018 – The Damn Water Tower
  5. 2012 – Josie’s Ristorante Scammon Kansas

Honorable Mention:

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Banana Pudding Poke Cake

Yesterday was the 1st Thursday of March. That means that it was Dive Club meeting. It was also National Banana Cream Pie Day. Here recently I was reading through the March 2017 Southern Living Magazine and ran across this Banana Pudding Poke Cake recipe. It looked phenomenal. I decided that Banana Pudding and Banana Cream Pie are similar enough, it counts so I decided to make the cake for Dive Club. Can I just say, I’m glad I did…. WOW!

They also had a little information about Poke Cakes which I found really interesting and want to condense down and share with you. I loved the opening 2 sentences: “Most cake names don’t include the punch line. But yes, true to its name, a poke cake is a cake that is punctured with holes–on purpose.” Hey that’s pretty cool right?

Usually once the cake is punctured, then the baker adds something sweet over the top that will seep into those holes and add to the richness of the cake. The intent is to infuse a lot of flavor into the cake to add that extra punch of flavor.

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