Emeril’s ESSENCE Creole Seasoning:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Happy Easter my friends! Tbug is with her mom this year, but last weekend, her daddy, she and I decorated Easter Cookies. Welcome to my messy kitchen! Happy Easter! by the way, where did March go? I think it flew by! Anyone else feel that way?
Time’s Fun When you’re having Flies ~Kermit the Frog I believe Kermit said it best! Ok maybe not… I’m not going to eat flies, but…………….. Time sure does fly. Especially the older we get. Although I wonder why that is… Well anyway…. a few month’s ago Janna over at Perception is Everything was talking…
I’m sure getting tired of this winter weather. Bring on the heat!! And a dry arena. I’m ready to start riding horses again, although once this spring hits, we’ll be down to 2 horses, KG & Squirty. Guess we’ll have to get to breaking Blondie. Aloha will be a mommy this spring. This is some…
I’m a jerk and here’s a picture of a load of bricks. Scratching your head yet? Well… Here’s the story… My hubby (and I…) bought a camper just before all this coronavirus stuff hit the roof. The sad fact of the matter was, we had discussed this last fall, but then nothing more was really…