Emeril’s ESSENCE Creole Seasoning:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Hey guys! I just got back from an incredible week in Orlando Florida. Why was I there? Well, for a big SCUBA diving convention called DEMA. Wow, this place was extremely overwhelming. We flew out Monday morning from Kansas City Monday. It was a direct flight from Kansas City to Orlando. Getting a rental car…
Today is my beautiful Mother-in-law’s Birthday! Happy Birthday Memaw!! (haha and no she isn’t my Memaw, that’s what my daughter & husband call her so it just stuck) And here is a recipe my Mother-in-law makes that is OH SO YUMMY! You should Make this today in honor of her!! Salsa Pronto 1 Can (14.5oz)…
So back in June of 2010 I did this little survey about my blog. I’ve been messing with my blog over the last month and wound up stumbling across this blog. I thought it could be fun to do an update… Let’s see what’s changed! 1. started your own blog 2. slept under the stars…
Back sometime around like 2005, 2006, something like that, I was at my aunt’s house looking at all her cookbooks. Ok so she has a cookbook fetish like I do… but anyway I stumbled across Any Bitch Can Cook. Ok so I giggled. When you open it up, the first page says Babe In Total…
I really think in my former life I lived on a coast, in a house right on the beach. Knowing me it would either be the Gulf or the Atlantic or maybe Hawaii. I can sure tell you though, when I came in to this life, I got rid of any ability to tan. Yeah…
If there is one thing I can tell you about a puppy, they like to eat things. Add a Labrador into the mix and I’m not sure they out grow that type of thing until around 2 or so… unless you have my Lab. She loves to eat mail. So anytime we have packages, we…