PW’s Meatloaf

So I was reading Mrs. Mullen’s blog the other day and she was talking about how her husband did a thoughtful thing and made Pioneer Woman’s Meatloaf for her for dinner and thought, boy now that sounds good! A couple of Sundays ago I thought that sounds awfully good for dinner so we got the ingredients and I went to work.

2 lbs of hamburger

Parmesan Cheese

Milk soaked bread

All the seasonings/spices. Like my pepper grinder? I got it in NYC!!

some parsley. I didn’t have fresh so I used dried. Don’t sue me!

Look at my little eggy Whisk!

And get in there with your hands and mix it all together!

then plop it out on a broiler pan. Hey if you line your broiler pan with aluminum foil it saves a heck of a mess in clean up!

Then surround it with some good ole yummy bacon!

Then you make the red sauce which is ketchup, dried mustard, spicy sauce, and brown sugar. Well, I didn’t have spicy sauce or dried mustard so we used Dijon mustard 🙂

Mix it all up

and spread it on top. Yum!

this is what it looks like going into the oven.

now I wasn’t paying attn to my camera settings for this, hence the darkness of the shot :(… But you pull it out at 45 minutes

smother it in more red sauce

And bake for another 15 minutes

While all the baking was going on PC decided to take a nap. And don’t laugh at the photo frame in the corner, we don’t have wedding photos so we left the “pics” that came with the frames in it.

So for a side dish we made, as some call it, creamed corn

It’s just a can of corn and a half block of cream cheese warmed together and add a dash of pepper! Yum!

And here is what it looks like out of the oven.

Mixing the corn and cream cheese together.

And you have dinner! I should have put it on a smaller plate so it didn’t look so small 🙂

Peace, Love, & extremely good Meatloaf!!!

 

Similar Posts

  • French Onion Soup

    For a while now hubby has been talking about wanting French Onion Soup.  After we came home from eating at Red Onion he started talking about it again, so I went on the hunt for a good French Onion Soup.  This may not be as good as the stuff we had at Red Onion but…

  • Rainbow Cupcakes

    It’s time for the next installment of this cupcake thing I’ve been up to. Remember, these come out of the January/February 2017 Food Network Magazine. When I woke up the morning I made these, I was worried about having 2 ingredients. Lemons, which I was fairly certain I had and Cake Flour, which I was…

  • Chicken Sketti

    So last night I went through the Pioneer Woman’s cookbook and made another tasty dish.  This time we had Chicken Spaghetti.  I actually made this as my first recipe when I got her cookbook so I wouldn’t have had to make it again for my 101 in 1001 but I figured I would anyway.  It’s…

  • How to Freeze Okra

    When I decided to start and plant my garden this spring, I asked my family what they would like to see planted. I mean, after all, they were going to be reaping the rewards too. At that point in the day, I think that we were eating lunch (or dinner… but we were definitely eating)…

  • Apple Pie Cupcakes

    I bet you thought I forgot, didn’t you? Well, truth be told, I didn’t forget but I did. The end of November snuck up on me like BAM! I’m here. It’s over. Neener neener neener. What the heck. I went to Orlando, I met a book deadline, Thanksgiving, and then WHAM! It was over. It…

13 Comments

  1. Nicole, that looks delicious. I LOVE the pioneer woman. She is amazing.

    AND I just got my scarf. OMG I almost freaked out. IT is gorgeous. And so perfect for fall. Thank you so much girl. Yours should be to you any day now! 🙂

Leave a Reply to CCC Cancel reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image