Cheese Ravioli Carbonara

I came home last night and hubby was laying on the bed not feeling the greatest.  I changed out of my clothes, turned on the tv and snuggled up next to my hubby.  We’ve been watching a Gilmore Girl’s marathon.  We no more than turned the tv on got the dvd set and the power went out, came back on, turned off, came back on, turned off and came back on.  I turned the tv back on, got the dvd set and we watched an episode.  When the next episode started we had the power surges again.  Must be the heat.  When I got in my car it said it was 104 degrees.

We watched another episode of Gilmore Girls.  Around 7 we decided that we really needed to probably fix dinner.  I stumbled across this recipe on Sara’s blog last week during her Recipe Round-up.  It was super easy to make.  It took less than 15 minutes. And look at this!

Cheese Ravioli Carbonara
Serves 2

2 tbsp light Italian dressing, 3/4 cup chicken broth in a pot.  Add 1(9oz)  package refrigerated or frozen cheese ravioli and cook about 5 minutes or until most of the chicken broth has evaporated.

Add 1/2 cup half and half (or cream in my case b/c that’s what I had… I never said this was the most healthiest of recipes).  Add Parmesan Cheese & Basil.

And don’t forget to add the 4 pieces of bacon (not to each plate, split it up between the 2!!)

And you get 100% Yuminess!

You know you want some!

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