So last night I went through the Pioneer Woman’s cookbook and made another tasty dish. This time we had Chicken Spaghetti. I actually made this as my first recipe when I got her cookbook so I wouldn’t have had to make it again for my 101 in 1001 but I figured I would anyway. It’s good and we needed dinner… plus I made it in the time frame of my 101 🙂 I would highly recommend that if you haven’t tried this you run right out to the store, buy the ingredients, and indulge yourself!
Start with chicken. She says a whole fryer chicken, I just use Chicken breasts cut up into bite sized pieces.
Drop them into some EVOO (Extra Virgin Olive Oil for those of you who don’t know who Rachael Ray is) and cook your chicken.
season it up with some S&P (Salt and pepper)
Then start your water to boiling. Once it is at a boil, put some salt in (only time to salt your pasta) and then throw your spaghetti in to cook. Cook al dente (or just shy of being done b/c it’ll cook in the oven as well).
She didn’t say to saute up your pepper/onions but I thought it might take some of the crunchy bite away and make them oh so flavorful.
Then put your pasta, your Cream of Mushroom Soup and your cheese in a bowl.
To that add the peppers, onions and pimento.
Then add your seasonings
finally add the chicken
And go to town mixing. (see I own things other than green and yellow, my spatula is orange 😉 haha)
Then plop it into a dish, top with the remaining cheese and bake it.
I’m getting closer to making it through her book but still have quite a ways to go. It’s all good.
And I swear, I have other things I’ve done for my 101 in 1001 but I have so much I want to blog about that there are times I’d swear I have to write 12 posts a day (ok that’s a bit of an exaggeration) to be able to get them all blogged about before Christmas. hahaha! Happy Tuesday and seriously, this is delish!