PW’s Meatloaf

So I was reading Mrs. Mullen’s blog the other day and she was talking about how her husband did a thoughtful thing and made Pioneer Woman’s Meatloaf for her for dinner and thought, boy now that sounds good! A couple of Sundays ago I thought that sounds awfully good for dinner so we got the ingredients and I went to work.

2 lbs of hamburger

Parmesan Cheese

Milk soaked bread

All the seasonings/spices. Like my pepper grinder? I got it in NYC!!

some parsley. I didn’t have fresh so I used dried. Don’t sue me!

Look at my little eggy Whisk!

And get in there with your hands and mix it all together!

then plop it out on a broiler pan. Hey if you line your broiler pan with aluminum foil it saves a heck of a mess in clean up!

Then surround it with some good ole yummy bacon!

Then you make the red sauce which is ketchup, dried mustard, spicy sauce, and brown sugar. Well, I didn’t have spicy sauce or dried mustard so we used Dijon mustard 🙂

Mix it all up

and spread it on top. Yum!

this is what it looks like going into the oven.

now I wasn’t paying attn to my camera settings for this, hence the darkness of the shot :(… But you pull it out at 45 minutes

smother it in more red sauce

And bake for another 15 minutes

While all the baking was going on PC decided to take a nap. And don’t laugh at the photo frame in the corner, we don’t have wedding photos so we left the “pics” that came with the frames in it.

So for a side dish we made, as some call it, creamed corn

It’s just a can of corn and a half block of cream cheese warmed together and add a dash of pepper! Yum!

And here is what it looks like out of the oven.

Mixing the corn and cream cheese together.

And you have dinner! I should have put it on a smaller plate so it didn’t look so small 🙂

Peace, Love, & extremely good Meatloaf!!!

 

Similar Posts

  • Hubby’s Smoked Beans

    If there’s one thing my husband likes to do, it’s using his smoker.  When we first started dating I heard all about it, and I still do.  Not complaining because he’s good at it!  Just saying, that’s one of his specialties.  Sadly, one of his favorite things to make is smoked beans.  I don’t like…

  • Chicken Sketti

    So last night I went through the Pioneer Woman’s cookbook and made another tasty dish.  This time we had Chicken Spaghetti.  I actually made this as my first recipe when I got her cookbook so I wouldn’t have had to make it again for my 101 in 1001 but I figured I would anyway.  It’s…

  • Root Beer Float Cupcakes

    Every so often I wind up looking up National holidays. Not the big ones that we all know like Halloween, Christmas, Thanksgiving, etc… I’m talking the little ones… Like the one that hapepned on Sunday. What was Sunday? I’m so glad you asked. August 6th is National Root Beer Float Day. Nothing big, but still…

  • Cajun Cuisine

    I decided to be informative today… sorry, sometimes it happens, since I did my homework, I thought I’d share what I found out.  With Mardi Gras coming up this next week, I thought I’d ponder on what Cajun Cuisine was and what separates it from Creole… +x*+x*+x*+x*+ I sometimes have a very inquisitive mind, especially…

  • | |

    Orange Salad

    This weekend was filled with a lot of well… a lot of stuff!  We worked, we ate, we worked some more, we walked, you name it… we might have done it 🙂 This was also intended for my Tuesday post, but I guess today’s post will come tomorrow and this will come today… how about…

13 Comments

  1. Nicole, that looks delicious. I LOVE the pioneer woman. She is amazing.

    AND I just got my scarf. OMG I almost freaked out. IT is gorgeous. And so perfect for fall. Thank you so much girl. Yours should be to you any day now! 🙂

Leave a Reply to Missouri Gal Nicole Cancel reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image