Happy First day of Spring! What’s the weather like where you are? We’re looking at a high of 47 degrees today and a low of 29. Not quite Spring weather huh? Then to top it off, they’re predicting rain and snow showers this weekend. Hey sure why not! :). I say right now, any form of precipitation we can get is great. I think they said we’re finally starting to catch up, but we’re still behind in the precipitation department.
Anyway I guess I didn’t totally come here to talk about precipitation and weather… Nope, check these out!
Who knew you could have a banana muffin that was fat free. I’m really not sure why they are because you don’t give up any of the good stuff like flour or sugar. It’s fabulous! And they’re yummy. A little bit heavy but I used 4 bananas because I would have had a leftover banana otherwise, not sure if that’s what did it or not, but these were sooooo yummy!
2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda
In a medium bowl, combine eggs and bananas.
In a separate bowl, mix together flour, salt, sugar and baking soda.
Stir banana mixture into flour mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
And while Tbug and I were in the kitchen, hubby was doing this…