Reuben Dip

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Recipe found here

4 oz (1/2 of 8 oz pkg) Cream cheese, softened {you know I think I just realized I used 8 oz cream cheese….}
1/2 cup Thousand Island Dressing
1/4 lb sliced deli corned beef, chopped (about 1 cup)
3/4 cup well drained Sauerkraut {I forgot this}
1 pkg (8 oz) Swiss Cheese slices, chopped

Add cream cheese to a bowl, Add dressing and mix. Add the rest of the ingredients in, minus the crackers…. Dump in a baking dish {9-in Pie plate} and bake at 350 degrees until it comes out all bubbly and gooey, about 20 minutes or so.

Serve warm with crackers!

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