Did I tell you?

So did I tell you about this one time when I made Peanut Butter?

Oh probably not since I just did that the other day 🙂

I was reading Stef’s blog and she talked about making it so obviously I had to try it!  So a few Monday nights ago hubs and I went to work.

Here’s what you need:
4 Cups Dry Roasted Peanuts  {although we used the whole container we had}
Food Processor.

That’s it… nothing else… yup 🙂 {please please ignore the quality of photos… it was late, I was tired and I couldn’t find my camera… I was using my phone for a recipe so I used it for photos too!}

4-6 pulses

Then turn on for 4.5 minutes, don’t let it run to long or you get soup…

And here’s the finished result

it looked MUCH better than this photo shows!

Then we got creative and added Honey to some… mmmm honey peanut butter!

Oh yes, it was GOOD STUFF Maynard!

Try it sometime, you won’t be sorry, although if you are, don’t come yelling at me please!

Similar Posts

  • Pastry Crust

    Last spring hubby really wanted to make a Cherry Pie (recipe coming tomorrow!!).  After a long string of events we didn’t have any eggs so I stumbled across this pie crust recipe from my grandma. I read through the ingredients and didn’t see eggs. Score. So he mixed in extra ingredients, then reading through the…

  • Happy Birthday Hubby!

    Today is my dear darling husband’s birthday. I knew I wasn’t going to have an opportunity to bake his birthday cake with Abug this week, so over the weekend she and I made his cake. I decided on making a chocolate cake topped with a peanut butter buttercream icing and mini Reese’s pieces. The chocolate…

  • Chicken-Cheese Rolls

    3 Large Chicken,breasts, boned & split 8 oz whipped cream cheese with chives, divided 1 tbsp butter or margarine, divided 6 slices bacon Place split breast between waxed paper, pound to 1/2 inch thickness. Spread each with 3 tbsp cream cheese; dot with 1/2 tsp butter. Fold ends over filling (some will ooze out during…

  • French Onion Soup

    For a while now hubby has been talking about wanting French Onion Soup.  After we came home from eating at Red Onion he started talking about it again, so I went on the hunt for a good French Onion Soup.  This may not be as good as the stuff we had at Red Onion but…

  • Dessert Salad

    I was sitting here at the house today… weekends are the worst… I sometimes just want to eat eat eat.  But I can’t or I’d be like 300lbs or more.  But here is a lowfat recipe I have in my recipe stash… It’s yummy and easy!  You can really use it as an appetizer, side…

  • Mystery Loaf unveiled

    Do you remember back in our/your school days when the cafeteria would serve Meatloaf for lunch? I remember when the kids used to call it Mystery Loaf. I wasn’t ever scared, but maybe that’s because my mom made meatloaf for dinner a lot? Of course I guess they could have been calling it that because…

0 Comments

Leave a Reply to Lourie Cancel reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image