Homemade Bread… Yum!

You know the best thing to do while you’re making bread?  Drink wine :).  Then text your friends that you’re drinking bread and baking wine.  Sure, why not 🙂   Hey it happens!

1 cup scalded milk
1/2 cup butter
1/2 cup sugar
1 tsp salt
2 tbsp yeast (1 Package)
3 beaten eggs
4 1/2 cup flour

Combine scalded milk, butter, sugar & salt; cool to lukewarm.  Add yeast and stir well.  Add eggs, then flour; mix to smooth, soft dough.  Turn your electric mixer on and let it run for 10 minutes.  (My grandma always said that was key).  Knead lightly on floured surface.  Place dough in greased bowl; cover and let rise until at least doubled in size.

Punch the dough down

and divide dough so when you roll it out you get about the size of a breakfast plate; roll each 1/4 to 1/2 inch thick on a lightly floured surface.  Using a pizza cutter or knife, cut into wedge shapes (like cutting a pizza); roll each wedge making sure to give the tip an extra pull around to hold.  Arrange on a greased baking pan.  Brush with melted butter (or butter spray), cover & let rise until very light (about 45 minutes).  Bake at 375 degrees for about 15 minutes.

Once out of the oven, spray with baking spray again to give them a glisten.

Butterhorns

by Nicole
Keywords: bake appetizer bread side fall winter
Ingredients
  • 1 cup scalded milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 tbsp yeast (1 Package)
  • 3 beaten eggs
  • 4 1/2 cup flour
Instructions
Combine scalded milk, butter, sugar & salt; cool to lukewarm. Add yeast and stir well.
Add eggs, then flour; mix to smooth, soft dough.
Turn your electric mixer on and let it run for 10 minutes. (My grandma always said that was key).
Knead lightly on floured surface.
Place dough in greased bowl; cover and let rise until at least doubled in size.
Punch the dough down and divide dough so when you roll it out you get about the size of a breakfast plate; roll each 1/4 to 1/2 inch thick on a lightly floured surface.
Using a pizza cutter or knife, cut into wedge shapes (like cutting a pizza); roll each wedge making sure to give the tip an extra pull around to hold.
Arrange on a greased baking pan.
Brush with melted butter (or butter spray), cover & let rise until very light (about 45 minutes).
Bake at 375 degrees for about 15 minutes.
Once out of the oven, spray with baking spray again to give them a glisten.
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0 thoughts on “Homemade Bread… Yum!

  1. Looks great! One question tho.. How exactly would you scald milk? I've heard of it, but never actually needed to use it in a recipe.

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