Spiral Stuffed Rolls

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So a couple Sunday’s ago I made this for Sunday night dinner.  Now the thing at Sunday night dinner is Moo doesn’t like yunions (onions) so we have to basically lie and tell her there aren’t any and she’ll eat whatever it is, but if you tell her there are yunions in it, well she refuses to eat whatever it is.  Unfortunately Laura is much the same way… so Moo was in the kitchen when Laura asked if it had yunions and PC and I both said, No.

Ok so it did, but they were green onions as opposed to white or yellow :). And I didn’t even put all the recipe called for, I’m not a huge fan of green onions… I figured since there was broccoli in it, that it would cover up the green onions.  Nope, Laura caught me.  We didn’t hear the end of it either.  Well then I felt bad but with Moo in the kitchen she couldn’t hear the word yes or she wouldn’t have eaten any of it.

Now Laura says she’ll never eat anything else we bring.  Everyone else said, Your Loss. Ha 🙂

By the way, if you have a picky eater, just leave those out 😉

Spiral Stuffed Rolls
1 can (13.8 oz) Refrigerated Pizza Dough
6 oz Cream Cheese, softened 
2 Tablespoons Butter, softened
1 cup chopped Ham
3/4 cup finely chopped Broccoli
1 cup shredded Cheese ( I used mild cheddar)
1/4 cup grated Parmesan Cheese
1/2 cup chopped Green Onion
Directions: Unravel dough from can and lay out onto a greased baking sheet. Press dough out into a large rectangle. Preheat oven to 350 degrees.

In a small bowl, cream together the butter and cream cheese.

Spread the cream cheese mixture evenly over the dough.

Top with chopped ham, broccoli, cheese, Parmesan cheese and green onion.

Roll the dough up, pinching the seam to seal.

Slice the roll into one inch pieces. You should get about 12 rolls. Place the rolls onto the baking sheet.
{yeah I didn’t do this, last time I tried to cut a roll like this it didn’t end pretty}

Bake for 20 minutes, until lightly browned and bubbly.

0 thoughts on “Spiral Stuffed Rolls

  1. Haha. Looks great.
    I have a boy (26 now) who won't eat onions or mushrooms (or most veggies) if he knows they are there, so I know what you're going through.

    Thanks for the recipe! 🙂

  2. Lookks reallu yummy! I am that way about parsnips, can taste 'em a mile away no matter how they are hidden,that said if someone goes to the trouble of cooking for me I will eat it no questions asked. Too bad your friend doesn't care for the onions! More for the rest I guess!

  3. My husband is the same way! He doesn't like onions in anything, but I usually just put them in there and he never notices. Hahaha.

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