You know Me & Cheese Dip!

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Two weeks ago on Rachael Ray they had one of The Doctors on the show and he was discussing food health and reading labels, etc.  They picked up a bag of Bacon Bits and read through the ingredients… how scary was it that there was no bacon in Bacon Bits.  ACK!  So I guess the take home from this boys and girls, read your labels!

Ok now I’ll share a fun recipe with you, hows that for fun?!?!  It even contains bacon bits, but the real things… just sayin!

Cheese Dip

1-16oz sour cream
1-8oz cream cheese, softened
2 cups sharp shredded cheddar cheese
1-cup green onion
1-bag real bacon bits

Mix together & bake 400 degrees for 30 minutes.

Serve warm with crackers or chips.

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