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ByNicoleA couple of weeks ago I told you how to freeze bell peppers. After that post, I remembered reading Stef’s post on how to slice them without seeds and thought y’all might like to see that. Now I very easily could have done it myself, however, I thought she already has the pictures and a…
10 Things to Smile about March
ByNicoleOh, can you believe it is the end of another month. This year is flying by! Now linking up with EmmyMom 10. I took my stab at writing poetry and laughed my butt off the whole time I did it. 9. We went to see my aunt and uncle. 8. Philly Cheesesteak Casserole. Need I…
The Saturday Post {56}
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Helpful Hints
ByNicoleTo make self-rising flour: Mix 4 cups flour, 3 tsp salt and 2 tsp baking powder. Store in a tightly covered container. One scant tablespoon of bulk yeast is equal to one packet of yeast Unbaked cookie dough can be covered and refrigerated for up to several hours or frozen in an airtight container for…
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ByNicoleI’m a slacker this week! Blame it on the fact I didn’t really have internet access to write this up. So I bring you the Saturday Post on Sunday! 🙂 Top 5 Posts of the Week 1. What’s the Point of Being Realistic? 2. Pioneer Woman’s Sour Cream Noodle Bake 3. Kellie Pickler in Concert…







