If anyone knows me, they know I’m a huge Friends… freak? Fanatic. That’s a better word for sure. But lately, I’ve been watching one of my hubby’s favorite shows… Gilmore Girls. I kid you not. I had watched episodes here and there, but he made me watch it start to finish. I’m now watching it…
Mmmmm, chocolate chip cookies, straight out of the oven. Oh yum! And then… add coconut and oatmeal. And if you say, I’m not a fan of coconut, I’m telling you… you don’t taste it. It just tastes amazing! My dad sends me recipes quite often. This particular email really jumped out at me. But I…
The same day I made the Strawberry Lemonade French Macarons, I made Tiramisu French Macarons. I really like Tiramisu and when I saw this recipe over on Tatyana’s Everyday Food, I just knew I had to make them. The question was…. when. I was back and forth, back and forth on which ones to make…
I have been on a French Macaron kick lately, but I guess when you make French Buttercream, you have a lot of egg whites left over. If you didn’t know, French Buttercream is made with egg yolks. Don’t worry, they’re cooked! But we’re not really talking French Buttercream right now… we’re talking French Macarons. Hey,…
It seems like most years Tbug doesn’t get to be around for my husband’s families Fourth of July party. This year was different though, yey! That means she was in case you didn’t catch that. haha. One of the things the family does is whoever hosts provides the meat usually and everyone else brings a…
Saturday night we had my husband’s families Fourth of July Party. Lately, I’ve been on the kick to make French Macarons. It might be because my aunt stroked my ego and said that I made restaurant style French Macarons. We’ll blame it on her… lol. I had egg whites that had been sitting out aging…
Did you know and realize my little girl is going to be 4 next Tuesday. How in the world did that happen? Someone please tell me and help slow down time! It’s flying by sooooooooooo fast. I remember as a kid they said it would but dang! Time really needs to slow down. I remember…
I attempted French Macarons… again. The first time I did them, like how many years ago, they were okay. At that time I wasn’t sure what they were supposed to taste like. The recipe turned out okay I would say. I didn’t feel like filling them because I didn’t want to make a filling so…
There are a lot of people who have jumped on the Gluten-Free bandwagon for different reasons. I personally don’t know much about it other than what little research I did once upon a time when a friend’s daughter had issues. They thought she needed to be gluten-free so I did a little research but not…
I’ve been in the mood to make cookies. We’re talking 4 days of wanting to make cookies. I look at the oatmeal and think, I want oatmeal cookies. In fact, to be more specific I wanted the Buncha Crunch Oatmeal Cookies but I didn’t have a bag of Buncha Crunch.