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Andrew Zimmerman – Chef Struggles
A friend of mine at work recently gave me an article to read. She knows how much I love cooking and would love to be a chef/attend culinary school. She read this article in a little magazine called Guideposts and I’m not really sure much about it, but she showed me this article on Andrew…
Pigu {Italian Gougères}
Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough….
