Spinach Artichoke Dip

Isn’t it strange how some people don’t think they’ll like something, and then when you have them try it, what do you know, they do….

Don’t worry, I’m that way at times. Although I’m still not crazy about fish, but I still keep trying it every time someone has some. Maybe someday.

One that hubby thought he didn’t like was Spinach Artichoke Dip. But at our house, our rule for the daughter is, try everything 12 times. Do I keep track, obviously not, although I have my bluff in on her! :). But hubs and I try to at least try things even if we think we don’t like them. This, was one of those, he “didn’t like” but he tried and he actually LOVED!

So I present you with the recipe my grandma gave me for Spinach Artichoke Dip.

Spinach Artichoke Dip

1 can Artichokes – chopped
1/2 Cup 5-Blend white Italian Cheeses
1 Cup Shredded Parmesan Cheese
1 10 oz. pkg frozen spincah – Chop, thaw and drain WELL\
1/2 cup mayonnaise
1/2 cup sour cream
1 TBSP garlic powder or 2 cloves minced fresh garlic

Stir all together and bake at 350* for 20 to 30 minutes until
kind of browned at outer edge of pyrex baking pan and
bubbly at center.

Serve hot with Tostidos, the Garlic and Black Bean type.

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