Andes Creme de Mentha Chunk Cookies

Recipe off the back of the package 🙂

1/2 cup salted butter – softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 pkg Andes Creme de Menthe Baking Chips
2 2/3 cups sifted all purpose flour

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.  Stir in Ande’s mint chips and then flour.  Chill approx 1 hr in fridge.  Measure out approx 1 oz of dough.  Form ball and slightly flatten.  Raise oven rack one level above middle and bake on non-stick baking pans.  Bake at 350 degrees for approx 8-10 minutes.  Cool on pans for 2 minutes before removing

Makes 4 dozen cookies.

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